The wings suddenly enlarged and transformed into pure white feathers that matched the hair color and covered the body.
The black highlights turned into ink-colored feathers, which also embellished the forehead of the beast-like Arakawa Kyuso.
Zi Sui looked at the huge white owl surrounded by feather powder, with a look of surprise in his eyes.
The reason why he noticed the white owl was simply because he had angered Old Man Wanshou.
Therefore, if one wants to wake up the Wanshou Old Man who was forced into hibernation by the will of the planet, he is undoubtedly the best choice.
However, this person's behavior of hunting different powerful species and then devouring their hearts to activate the blood in his body is indeed creative.
Most importantly, he succeeded.
"Ah, then I can't let you die at the hands of Old Man Wanshou."
It would be a waste to let someone who doesn't know how to taste this rare and limited-edition delicacy be torn into pieces.
The struggling white owl gradually began to stop.
No matter how gifted Arakawa Kyuso is, as an awakened being who has just ascended to the heavenly realm, his foundation is not yet completely solid.
Not to mention challenging Zi Sui, an opponent from the sixth realm of heaven?
His usual reckless fighting style of exchanging injuries for injuries is of no use to badminton fans.
On the contrary, the more intense the movement and the faster the breathing, the more feather dust you inhale.
The easier it is to control.
When he fell into a complete coma, the spiritual energy in his body lost conscious control and flowed back instinctively.
The huge body shrank and turned back into a human-like appearance.
Zi Sui used Jia He to seal him together with a large amount of feather powder, waiting for the opportunity to put him in front of the old man Wanshou.
Before Jia He was completely sealed, Zi Sui smelled the scent of blood under the other's skin.
It was the smell of sweet wine, with a hint of fruit and honey mixed in.
“Is it actually ice wine?”
Come to think of it, he remembered that ice wine and barbecue went very well together.
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