Although it was a home party, Chen Yun didn't want to make it a mess. She even bought a few cans of fruit to make sweet soup. When they got home, Zi Rui was standing on the sofa, and Feng Yu was preparing dishes and looking at him.

Seeing Chen Yun and Liu Qiao carrying lots of bags, she said, "You've bought everything. How's the birthday party today?" She herself is the wife of the Public Security Bureau chief. Although Liu Zhiguo himself is a very upright and honest person, people with a little status are always different, so Feng Yu actually still has a sense of superiority here.

Chen Yun smiled and said, "It was a great event. Many people came and the food was delicious, but the portions were not big. I thought, since we didn't invite many people, I should make the portions bigger so they can take the leftovers home."

Liu Qiao helped his son walk while Feng Yu and Chen Yun, the mother-in-law and daughter-in-law, went into the kitchen to cook. Chen Yun steamed the big steamed buns first, and when they were cool, she put them in the refrigerator.

Then all the pig's trotters and chicken and duck were chopped up. Chen Yun even made the egg glutinous rice rolls in advance. The peanuts were fried, and the spring rolls were filled with a variety of fillings, including diced lotus root and minced meat, three-shredded egg, celery and minced meat, and diced tofu. A total of four kinds were made.

After a tiring day, Chen Yun went to the bed, rubbing her waist. Liu Qiao massaged her waist with great force. Chen Yun screamed in pain. Strangely, she felt very comfortable after a while. This kind of comfort was so lazily that Chen Yun fell asleep without realizing it.

The next morning, Liu Qiao was still sleeping. Chen Yun rubbed her eyes and went straight to the kitchen without waking up the father and son.

She lit the stove, put the peanut pork trotter soup in the pressure cooker, and when the pressure cooker was done, she put the pork trotter peanut soup in the casserole to stew. She put all the things to be stewed aside, and basically prepared all the dishes to be cooked today. When Feng Yu came, she saw that her daughter-in-law had already prepared them.

Feng Yu quickly said, "Yunyun, don't worry, let's eat breakfast first. We are more important."

"It's okay. I'll give some bean curd to Brother Liu Qiao. We're planning to stop breastfeeding anyway, so let Zi Rui eat some whole grains slowly."

Chen Yun skillfully put the shredded beans in the pot, added some shredded pork, and fried three eggs, one for each of the three adults. When she called Liu Qiao to get up, the baby was already sitting next to his father, and he clapped his hands when he saw Chen Yun.

"Zi Rui, baby, mommy gives you a hug."

"Mom..." Zi Rui called out.

Now he can only call people a few simple words such as "Dad" and "Mom", but as a parent, it is still very comforting to hear such calls.

"Mom, Mom..."

Chen Yun was holding the baby and drinking bean shreds soup, and eating a few bean shreds. Compared with his son, Liu Qiao was not only a bedridden child but also a picky eater. Because Chen Yun accidentally put some coriander in the food, he simply refused to eat it. Even Feng Yu couldn't stand it.

She said angrily, "Yunyun worked so hard to make this this morning. Aren't you wasting her hard work?"

Liu Qiao was still good at coaxing people. "Yunyun, I didn't mean it. I just saw too many delicious foods, so I wanted to eat something else. Good Yunyun, is there anything else delicious?"

Chen Yun knew too well what he was thinking. He said that she should be lazy every day and he should do the housework. It was all just talk. His best skill was his mouth. He could coax people with a lot of tricks. She smiled and said nothing. Marriage life cannot be too serious. If it is too serious, it will be unbearable at any time and place.

Liu Qiao found some spring rolls in the kitchen to fill his stomach. Chen Yun had already started to use a pressure cooker to cook lamb legs and carrots. When the aroma wafted out, guests arrived. First, Zhang Han came. Their daughter Lanlan will go to kindergarten in the second half of this year, and is now being taken care of by an aunt.

Seeing that the clothes she was wearing were quite expensive, Xu Lijie said to Chen Dafen directly: "This set of clothes Lanlan is worth half a year's salary for me."

"No way?" Chen Dafen spat out the melon seed shells. She couldn't see anything.

"Of course not. This children's clothing is imported."

The relationship between the two is very good now, as if there was not so much dirt in the past. Now Chen Dafen has returned to her previous self, enthusiastic and helpful, with a straightforward personality but not so annoying.

After she finished speaking, she went in to help Chen Yun. Chen Yun cut all the steamed buns she had made yesterday into slices and steamed them in a large steamer.

As everyone was almost there, the dishes started to be served, starting with a large bowl of family-style food, which consisted of quail eggs, egg cubes, ham sausage, and various mushrooms. They made a lot of food, so you wouldn't have to worry about it being gone in a few chopsticks.

Chen Dafen scooped a bowl of food and saw Zhu Xiaofang coming over, so she quickly called her over. Zhu Xiaofang was wearing a white suit that day, which wrapped up her graceful figure. Everyone looked at her as if they were looking at Zhang Han back then.

The epitome of a successful lady...

The second dish was lamb stewed with carrots, also a big bowl full. The lamb was stewed very well and had no fishy smell. The carrots were sweet and delicious, leaving a long-lasting aftertaste.

The third dish was a platter of spring rolls. Spring rolls with various fillings are not common in Longcheng, but what was rare was that Zhang Han ate quite a lot of them.

Roasted chicken and roasted goose were served right after that. The two dishes had different tastes. The roasted chicken was salty, and Chen Yun made her own sweet and sour sauce. The roasted goose was a ready-made roasted goose, and it was served on a large plate.

There are also tofu and yellow croaker, steamed prawns and steamed lotus root with rice flour.

As they were overwhelmed, a fruit plate was served to get rid of the greasy smell, and soon there was pig's trotters stewed with peanuts. When the peanuts were served, Chen Dafen began to hold her stomach, "You have too much of this dish, and it's so delicious, it's filling my stomach."

After that, they served the sugar-sprinkled steamed buns, which were steamed buns cut into slices and sprinkled with sugar. Finally, they served the side dish of pickled mustard tuber and shredded pork, which made everyone eat so much that they had to hold their stomachs.

Chen Yun was also considerate enough to give everyone a small bowl of roast goose or roast chicken, which was also the same idea. Zhang Han sent sweet soup over there, anyway, everyone had a dish to take back.

No one would complain about it, as no one eats good food every day. The Gao family also got a bowl of tofu and yellow croaker. Gao's mother took it home happily, but Zhu Xiaofang complained about it.

"Mom, we have food at home, why do we need to pick up other people's leftovers?"

She now earns hundreds of yuan a month, and can even make a thousand yuan from a big order, which she can often claim. Why would she have to be so stingy?

Aunt Gao smiled and said, "It's not bad. These are all good. Yellow croaker is not cheap and is hard to find. It's very nutritious."

The next day, Zhu Xiaofang heard people praising Chen Yun for her generosity, and she was speechless. She had invited them to such a high-end hotel, and the food was not as good as home-cooked dishes. She didn't know what these people were thinking.