Speechless...
Ling Miao's fans were frantic, dumbfounded by the streamer's completely different behavior from before.
Shouldn't we remove the fishy smell?
[What are you doing, streamer?]
Not only the fans, but even Susan and the others who were watching Ling Miao's actions, as well as Zheng Wenrun, did not understand.
"Aren't you going to remove the fishy smell?"
Zheng Wenrun leaned closer and asked Ling Miao, who was slicing the slicing material, with curiosity.
Ling Miao's subordinates didn't stop working. "Of course we're going."
Seemingly wondering why he asked that question, Ling Miao looked up at him.
His eyes were full of doubt.
"So, what about now?"
Zheng Wenrun pointed to Ling Miao's actions, "Why slice it first?"
These words puzzled Ling Miao. She stopped what she was doing, turned to look at Zheng Wenrun, and even the speed at which the live stream chat was sending messages slowed down. Everyone was curious about Ling Miao's answer.
"Can't we just slice it first?"
"Couldn't you slice it first to remove the fishy smell?"
That's right!
These words immediately raised a great deal of questions in everyone's mind.
Couldn't you slice it first and then remove the fishy smell?
Everyone's minds clicked instantly, and they suddenly realized.
It turns out you can slice it first and then remove the fishy smell.
Ling Miao's fans cheered again.
I knew the streamer wouldn't let us down!
Exactly! Those who are predicting the downfall can get lost.
[Does anyone know if it's safe to eat?]
[Speechless. That previous streamer was also said to have removed the fishy smell, but she still stank!]
If you don't like it, get out.
What's all the noise about? It's so annoying.
Seeing that the comments were starting to get noisy again, the system quickly intervened.
Only then did things return to calm.
Ling Miao didn't pay much attention. She added salt and cooking wine to the sliced pork liver and rubbed it until the salt grains were completely dissolved before rinsing it with water.
It wasn't until the water was changed seven or eight times that the water used to soak the pig liver finally became clear.
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