The tender chicken, dipped in the prepared sauce, has a unique coconut sweetness that blends perfectly with the chicken, creating a delicious experience on the tongue.
The coconut chicken is light and sweet, but when paired with the dipping sauce, it becomes spicy, even slightly sour and a little bit hot.
For Ling Miao, she prefers coconut chicken dipped in sauce.
However, some people with a lighter palate prefer the sweet and refreshing coconut chicken.
The chicken was neither fishy nor dry; it was incredibly tender.
The most important ingredients in the dipping sauce are sand ginger and small green tangerines.
Sand ginger has a different texture from regular ginger. It is slightly glutinous and does not have a strong ginger flavor, but only a slight spiciness.
The small green tangerines bring a refreshing touch of sourness to the mildly spicy dipping sauce, and this subtle sourness perfectly neutralizes the discomfort caused by the various dipping sauces blending together.
Zheng Wenrun and Pang Wensheng, who were watching the live variety show, both wrote down Ling Miao's dipping sauce recipe.
While taking notes, I also kept thinking.
It was the first time they had ever seen such a unique dipping method, and they were all very curious about the taste of the dipping sauce.
But even without them saying anything, the live stream audience was already buzzing with curiosity, urging Ling Miao to try a bite.
I've never had a dipping sauce with sand ginger and lime before!
The small, green tangerines look so pretty, they look a bit like lemons.
[They also added bright red chili peppers. I'm curious whether this dipping sauce is spicy, sour, or sweet?]
I saw the streamer add sugar to it.
[And balsamic vinegar!]
So what does this dipping sauce actually taste like?
Ling Miao, of course, satisfied their curiosity and stirred it with a chopstick.
He put the chopsticks into his mouth under everyone's expectant gaze.
A slightly sour and astringent taste begins to spread from the tip of the tongue, but the addition of white sugar enhances the flavor beautifully.
It softens the sharp, sour taste, giving it a gentle, non-aggressive quality that seeps into the taste buds.
Then comes the unique aroma of the green tangerine.
With its slightly astringent taste and the rich aroma of sand ginger, this dipping sauce has a hint of sourness and a touch of spiciness.
But in any case, it tastes very good.
No one could describe the taste, but without exception, this unique flavor captivated everyone in the live stream.
This dipping sauce is so delicious!
I'll try it when I get back; it doesn't seem too difficult.
Luckily, I was quick enough to record it!
[I'd also like a copy for the person upstairs.]
I want one too!
Want to know if this dipping sauce tastes good with everything?
"Some lighter dishes, especially seafood, like boiled shrimp, taste really good when dipped in this sauce."
"Those who like it can go back and try it."
Ling Miao thoughtfully offered advice, "Moreover, the ingredients for this dipping sauce are very easy to master, even for beginners."
"The dishes are also very simple. For example, boiled shrimp. If you don't know how to cook it, you can just boil it or steam it. This way, the shrimp meat retains the most original seafood flavor."
"For those who like blanched food, you can simply dip it in some soy sauce, or you can dip it in this sauce; both are delicious."
"I immediately ordered a box of prawns after hearing that."
[Hilarious! The person upstairs was being so polite, asking for the address [cute]JPG.]
Where is the link? Where is the URL?!
[Oh my god, I'm so far from where the seafood is from, and the delivery won't arrive until the next day! [crying][crying]JPG]
【Me too!】
Director Liu couldn't stand it anymore. He swallowed the saliva that was about to drip into his mouth, opened his computer, and ordered himself a serving of prawns.
Because it is located in Tianhaixing, which is rich in seafood, the delivery speed is very fast. It is almost ten minutes after the order is placed.
The backstage staff, watching the director's series of natural and fluid movements, silently complained to themselves.
But then he couldn't help but perk up and look expectantly at the lively prawns in the other person's hand.
The shrimp were freshly caught and delivered.
The bluish-gray shrimp were lively and jumping around, with firm flesh and powerful body movements. Each shrimp was slightly smaller than half a palm.
Just by looking at it, you can imagine how fresh and delicious the shrimp meat must be.
Director Liu knows how to boil shrimp in plain water.
He clumsily put the prawns into the pot, and then took them all out after they were cooked.
Then, following Ling Miao's instructions on how to prepare the dipping sauce, I adjusted the sauce step by step.
Just like conducting rigorous scientific research, he placed spoonful after spoonful of seasoning on a measuring scale, weighed it again and again to ensure accuracy, before adding it to the bowl and mixing it.
Half an hour had passed by the time he finished the routine, and even the hot shrimp had cooled down a bit, but this did not dampen his enthusiasm at all.
He put on gloves, sat down at the low table, and placed a plate of boiled red shrimp in front of him.
The dipping sauce I had prepared based on Ling Miao's instructions was right next to me.
Director Liu solemnly picked up a shrimp, because he had never eaten shrimp before.
In most cases, he feeds on nutrients, which is simple and quick and doesn't take up any of his creative time.
So this was his first time eating seafood, and peeling the shrimp shells wasn't as difficult as he'd imagined.
Even though I was a bit clumsy and the shrimp meat I peeled didn't look very nice, I still managed to finish it.
He looked at the shrimp meat in his hand with considerable satisfaction.
Then, carefully place the tender, white, and bouncy shrimp meat into the dipping sauce bowl.
The brown sauce contains green lime slices, red chili peppers, and other ingredients.
The tender white shrimp meat is crystal clear and translucent, stained with a brown sauce.
He pinched the shrimp meat and, amidst the restrained or covetous gazes of those around him, proudly put it into his mouth.
A slightly sour aroma of lime quickly fills the entire mouth, accompanied by a hint of spiciness that begins to spread from the tip of the tongue.
Director Liu couldn't help but hiss, his tongue moved slightly, and he chewed with his lips and teeth, instantly bringing out the sweetness of the shrimp meat.
Director Liu's eyes widened, and he couldn't help but slow down his movements, chewing with his tongue, his speed decreasing and his movements becoming more cautious.
The pleasure in the brain quickly stimulates the release of dopamine, and the body feels relaxed after a long time.
Eating food is such a wonderful thing!
The joy of being completely relaxed is a hundred times greater than the joy he gets from writing a hundred scripts!
He even wanted to become the prototype, jump around a few times, and loudly vent his inner feelings.
It's so delicious!!!
He was so moved he almost cried, and the staff around him who saw his expression couldn't help but feel a pang of envy.
Some people even secretly glared at the director several times.
It's often said that leaders eat meat while employees drink soup.
Their boss, on the other hand, openly led the way in eating meat, while they couldn't even get a sip of soup.
Judging from his posture, he can't even catch up with a crumb.
Just as they were filled with resentment, a hand quickly and accurately grabbed a shrimp, gently lifted it up, pinching the shrimp's head with the fingers, and lifted it up with the other hand holding the shrimp's body, and a complete shrimp shell was shed.
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