Ling Miao only snapped back to reality when she heard hurried footsteps approaching.
She opened her eyes and met Samuel's aggrieved yet angry face.
"Who told you to eat it behind my back?"
Samuel was furious. While they were diligently preparing the ingredients and acting as porters in the back, these guys were grilling in front and had already finished eating!
Samuel looked at the empty grill and became even angrier.
They didn't leave him a single one; he ate them all!
"You guys have gone too far."
Samuel berated her, and Audrey, realizing what was happening, immediately felt embarrassed.
She was a little flustered and quickly put down the oyster shells she was holding, which she had already eaten.
Having enjoyed the food so much earlier, she unknowingly ate several more.
There's a stack of empty oyster shells on the table right now.
Audrey glanced at it only once before turning her face away uncomfortably, her cheeks flushing red.
Samuel continued rambling on, becoming increasingly aggrieved, his long, delicate eyes drooping.
Ling Miao was initially a little angry, but seeing his expression, the annoyance she felt disappeared.
Why bother arguing with him? According to the age calculation of interstellar people, he has just come of age and is still a child.
After comforting herself with these words, Ling Miao regained her composure.
Seeing the large pile of ingredients the other person was carrying, she spoke gently:
"What would you like to eat? I'll make it for you."
Samuel's lips curled into a slight smile, but he quickly straightened them. He dumped the groceries he was carrying onto the table, crossed his arms, and glanced sideways at the other man.
"casual."
"As long as it tastes good."
Ling Miao looked at the ingredients he brought over.
Unlike the small oysters grilling on the grill, this time he brought over all the "heavy ones".
The deep sea is teeming with high-quality fish and all sorts of strangely shaped seafood.
After looking at them for a while, she selected a fish that looked extremely plump and delicious.
The fish is bluish-gray overall, with a bright silver-white belly. It is about half an arm's length long, with a streamlined body and a powerful tail fin.
It looks like it's of excellent quality and is perfect for making grilled fish.
Seeing Ling Miao casually pick out a silvery-white fish, Samuel couldn't help but raise an eyebrow.
"You have good taste."
Seeing the other person look up in confusion, he explained calmly, "This is a cofferdamid, which lives in shallow waters, but it swims extremely fast and very few people can catch it."
"Its flesh is firm and bouncy, and its bones are large and thick, making it very suitable for sashimi."
Ling Miao shook her head and slowly said, "I'm not making sashimi."
"What are you going to do?"
Samuel had barely opened his mouth when he heard a woman's voice interrupt him.
He looked in the direction of the sound and saw Audrey touching her nose, seemingly a little embarrassed, but still full of curiosity.
"Preparing to make grilled fish."
Ling Miao raised the fish in her hand and patted its body down to its tail fin with satisfaction.
"With its large, thick bones and firm, bouncy flesh, it's perfect for grilling fish."
She has never eaten grilled fish made from sea fish.
In the previous life, grilled fish was mostly river fish.
Although some sea fish are made into grilled fish, the key point is that she has never eaten sea fish from the interstellar era of another world!
Ling Miao was very curious about its taste.
While directing Samuel and Fan Youyou to place the oysters on the grill, he kept an eye on the oven's temperature.
He then skillfully began to process the cofferfish.
Scaling, gutting—every movement was natural and fluid. If you didn't see what she was doing, you'd probably think it was some kind of entertainment show.
Of course, to avoid gore, Ling Miao turned slightly to the side to try to block the live-streaming pod from filming her processing the fish.
She laughed as soon as she split the fish open.
The fish has evenly distributed muscle, and its flesh is pinkish-white with a delicate and firm texture under the palm of your hand.
And just as Samuel said, the fish has very few small bones, while the bones in the main part of the fish are large and thick, making it easy for people to chew.
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