For example, some lemons or oddly shaped leaves used as spices.
The grandfather and grandson were both very experienced, and the area was close to the mountains and forests, where there were many rare ingredients. They put them on the StarNet, which attracted a large number of people to buy them.
He heard yesterday that the old lady and her granddaughter were looking forward to the future, saying that they would send their granddaughter to school and eventually attend the best university in the capital.
This was something unthinkable in the past, but a live streamer can completely change someone's life.
The longtime fan sighed, then immediately put the thought out of his mind.
Watching live streams is the most important thing right now.
My thoughts wandered for only a moment before I snapped back to reality and saw that the streamer had already lit the grill, set up the rack, and placed that oddly shaped jar on top.
Ling Miao put the tea into the jar. Because the jar was cylindrical, the opening was large enough to see the bottom of the jar clearly.
The oven heats up slowly over a low flame, gradually increasing the temperature. The wire mesh grill transmits the heat bit by bit.
The temperature in the jar continued to rise, roasting the tea leaves placed at the bottom. Slowly, a rich aroma of tea wafted out from the open jar.
The tea leaves were stir-fried over low heat until slightly charred, and then Ling Miao added the prepared yellow rock sugar.
A large piece of yellow rock sugar, transparent in texture, like a beautiful crystal with frosted glass. The crystal can even refract dazzling light under the sunlight.
As soon as the yellow rock sugar touched the hot bottom of the jar, it began to melt impatiently. The viscous sugar liquid slowly flowed down from the crystals, staining the dried tea leaves at the bottom. It was sticky and gooey, and a sweet aroma slowly wafted out from the mouth of the jar, carrying the fragrance of the tea leaves, which was rich and tempting.
[It smells so good, help!]
So what's the difference between this and milk tea? [drooling][drooling]JPG. This looks like milk tea too?!
Anyway, it tastes good, and it even has fresh flowers in it!
When flowers were mentioned, everyone's eyes lit up. Ling Miao shook her head and chuckled, "This jar of mine is the original flavor; I won't put any fresh flowers in it."
Before everyone could be disappointed, Ling Miao pointed to the excited actions of the people behind her, "They'll be putting out flowers over there."
Because baking milk in a pot isn't too difficult—you just need to master the amounts of each ingredient and the baking time—and everyone is eager to try it,
Therefore, everyone participated in making this canned roasted milk.
As the sugar was roasted over a low flame, the temperature rose, and the original yellow rock sugar melted into a large puddle of thick syrup, which shimmered in the sunlight.
The rich aroma of caramel blends with the subtle fragrance of tea, creating a unique caramel tea flavor.
Everyone held their breath, trying their best to take a few more breaths, when suddenly they heard the sound of clear flowing water. Ling Miao was holding a cup of water and pouring it into the jar.
The originally rich caramel aroma was instantly diluted, as if it had been diluted, and the bubbling, restless jar also quieted down.
Why are you pouring water?!
[It doesn't smell good at all anymore [crying][crying]JPG.]
【Yeah, why water? Shouldn't it be milk?】
Why water?
The live stream was filled with a hundred and a thousand question marks, leaving everyone bewildered, and those present also turned their attention to it.
"The aroma of tea needs to be extracted by water. Although the aroma of tea in the pot becomes stronger during the roasting process, it will not dissipate only when hot water is poured in."
So that's how it is.
So, milk can't be used to steep tea leaves?
[However, I still want to mention something unrelated: before milk tea became popular, I didn't even know what it was [awkward yet polite smile]JPG.]
[Gagaga, I think I've learned it! I'm going to start trying it now! [winking emoji][winking emoji]JPG]
[Haha, that's hilarious! Sister, I don't recommend having another person. I'm easy to take care of~]
I heard you plotting something upstairs.
[Everyone gets a share, sisters! I've seen it all, I want one too!]
The live stream was filled with laughter, with everyone joking and bantering. It wasn't until they smelled the aroma that they snapped out of their daze.
Upon closer inspection, the live streamer was slowly and methodically stirring the milk tea.
The milk tea they had been talking about earlier was now ready.
They even poured milk in without their knowledge.
Unlike traditional milk that is milky white, the milk in this canned roasted milk has a caramelized color, perhaps due to the presence of caramel. The caramel-colored milk appears warm and rich.
It makes it even more appetizing.
Not to mention the ingredients floating on top.
Tiny rosebuds floated on the caramelized milk, exuding a rich and enticing floral fragrance.
Besides the flower buds, there were also goji berries and sliced dried red dates.
Vibrant colors floated on the burnt milk, creating a dazzling, scorching effect.
The steaming heat, carrying a rich and sweet aroma, swirled around in waves.
The rich floral fragrance became even more delightful amidst the rising steam.
There was even a thin layer of wrinkles floating on the milk. Ling Miao used a small spoon to gently lift a small piece, and the thin, translucent milk skin was easily peeled off.
Because it was a little hot, she gently gripped the handrail and poured some of the milk from the jar into the prepared small teacup.
I picked up the cute little teacup, blew on it gently twice, and brought it to my lips.
The dark brown milk, like silk, slid smoothly down her throat.
The still-warm milk, infused with the rich fragrance of flowers, a hint of red dates, and a subtle sweetness of goji berries, bursts forth on the taste buds.
The tip of the tongue feels as if it has been baptized, with an incredible smooth and moist texture that travels throughout the entire mouth.
Everyone who tasted it couldn't help but calm down and savor this rare moment of leisurely afternoon.
After finishing the rose-flavored roasted milk that Fan Youyou had insisted on giving her, Ling Miao turned her gaze to the roasted milk in front of her.
Hers is the most classic original flavor canned roasted milk.
Apart from tea leaves, milk, and a few other ingredients, not a single flower was added.
The first thing you taste when you put the roasted milk tea in your mouth is its rich milky flavor.
The silky smoothness of the tea aroma and milk flavor blend together, and the rich and mellow texture feels like a gentle hand caressing the tip of the tongue.
The viewers in the live stream were surprised to find that the original classic canned roasted milk tasted just as good as the rose-flavored canned roasted milk, and even seemed to have more of the original flavor of milk.
[I feel like milk tea and canned roasted milk tea are similar in concept.]
Both were delicious, but the canned roasted milk tea always seemed to have a stronger milky flavor.
I agree! But I prefer roses! They smell so nice, it makes me feel all fragrant! [cute][cute]JPG.
Hehe, it would be even better if there was a pretty flower cake.
[Speaking of which, it's been a while since the streamer has introduced any new, visually appealing desserts.]
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