[So, can the streamer omit the egg yolk?]
Ling Miao saw all the requests in the live chat, nodded and agreed to her fans' requests, and then wrapped a few more pure meat dumplings.
But now viewers in the live stream are starting to get curious.
I just noticed that the yolk of this egg is solid, but it doesn't seem cooked. The color is also strange; why is it orange-yellow?
And it's huge!
Yes, could it be that the egg is very big?
Almost no one thought of the other type of egg.
After all, in interstellar space, apart from chicken eggs and quail eggs, which are smaller, any slightly larger eggs have an unpleasant fishy smell.
Few people would accept large eggs other than chicken eggs and quail eggs.
"This is a duck egg."
Duck eggs?!
Aren't duck eggs very fishy?
[I was wondering why the yolk was so big; it didn't even look like an egg, and it was orange-yellow too.]
[I have ducks at home, and the yolks of their duck eggs don't seem to be this dark; they're almost orange-toned.]
So what breed of duck egg is this?
Seeing that the live stream was getting increasingly skewed, everyone started to wonder what kind of duck egg it was, and Ling Miao burst out laughing.
"This is a salted duck egg."
She smiled and continued to explain, "Duck eggs are delicious after being pickled and turned into salted duck eggs."
As soon as she said that, someone immediately remembered it.
[I remember now, I used to have salted duck eggs with my congee, soy milk, and fried dough sticks, but the duck eggs didn't look like this back then. Now that I think about it, they must have been cooked.]
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