It smells so good! I can see that earthenware pot steaming hot.
This scent is so light and pleasant; it's so comforting just to smell it.
It smells like meat! It definitely smells like meat, I can smell it!!!
[Unfortunately, it wasn't tomato and beef brisket.]
Now that you mention it, I want to eat some too! Tomatoes are so great with meat!
Tomatoes are the best, no arguments allowed!!!
I just tried making the tomato and egg stir-fry that the streamer makes. It's not quite as good as the streamer's, but it still tastes amazing!
Did you add tomatoes to today's dishes?
[I'm craving tomatoes too! The ones I ordered yesterday have arrived. Just like the streamer said, they're super delicious when sliced and sprinkled with a little sugar.]
[It tastes even better when it's blended into a sauce. I just bought a new product from the Miller family, and the tomato sauce squeezed onto bread is absolutely amazing!]
Is it really that delicious? I'll go buy some and try it too.
[You won't regret investing in this, ladies! This ketchup is absolutely delicious, with a tomato flavor a hundred times stronger than regular tomatoes!]
The Miller family really knows how to do business; it hasn't been long before ketchup is a product under their brand.
That's also thanks to the current Miller family.
That's true. Who would have thought that just a few years ago, the Miller family was just an ordinary conglomerate ranked low?
Ling Miao glanced at the live stream comments every now and then, and happened to see this sentence, so she couldn't help but chuckle softly.
Bridges is indeed a shrewd businessman; as soon as Tomato showed signs of becoming a hit, she quickly contacted the little girl through her.
He successfully obtained the rights to tomato cultivation and the subsequent formation of a series of industrial chains; he even obtained the tomato sauce recipe from himself.
Ling Miao admitted that she didn't have his brains, but she couldn't help but admire that he was simply a born business genius.
She smiled and shook her head, handing over a rag. Ling Miao took it without hesitation, her movements natural and without any hint of unease.
Cedrian has been here for almost a month now, and their interactions are becoming increasingly natural.
When netizens saw the general appear in the streamer's live broadcast room again, they said they were not surprised.
After watching it for a month, every day, I'm getting tired of it. The general, who used to be unattainable and rarely appeared, is now on screen every day.
At first, it was novel, but later, especially when the food was ready, everyone was so focused on enjoying it that they didn't have time to look at anyone else.
Even now, the general isn't as appealing as that steaming hot pot.
[I wonder what the streamer did today?]
As soon as this comment appeared, Ling Miao casually lifted the earthenware lid of the stew that was simmering on the side, and steaming white mist instantly rose up.
The milky white broth simmered and bubbled, occasionally revealing the golden-brown duck meat underneath, which had been simmered over low heat.
It was a duck.
I rarely see ducks on this streamer's channel.
But the duck meat looks a bit tough.
Who cares if it tastes good?
Just as everyone was getting excited, Ling Miao didn't pay any attention to the duck. She poked at it a few times with her chopsticks and poured in the prepared vermicelli and other side dishes.
The soft, fluffy glass noodles are soaked in a rich, milky broth. They quickly absorb the broth and, as they melt at the high temperature, become soft yet chewy.
When you lift it up with chopsticks, you can clearly see the milky broth dripping down from the originally crystal-clear vermicelli.
The vermicelli soaked up the broth from the old duck. Picking up a piece with chopsticks, it was soft but not too soft or too hard, and when you slurped it into your mouth, it was full of rich salty and savory flavor.
【tasty!】
These fans are really something!
I've discovered that fans are incredibly resourceful!
[That means you can put it in tomato and shrimp paste, as well as in Huainan beef soup, spicy beef and vermicelli soup, and now even in duck dishes.]
[Enough said, glass noodles taste great no matter what you put them in, they're absolutely amazing in hot pot.]
[lol, so I don't eat noodles anymore. I stocked up on a big bag of vermicelli. When I'm hungry, I just boil some, add a piece of hot pot base, and it tastes amazing.]
The glass noodles with mushroom and meat sauce are also quite good.
You guys really know how to eat!
[It's really delicious! Trust me, sister!!!]
During a break in the discussion among viewers in the live stream, Ling Miao gently scooped up a small bowl of soup. The broth was thick and whitish, with a rich, savory aroma.
It seems that all the essence of the duck meat has been infused into this soup.
One sip, and it's smooth, moist, and gently washes over the throat, quickly calming the rising heat and dryness in my heart.
Old duck vermicelli soup is perfect for moisturizing dryness in early autumn.
Why are you only drinking the soup and not eating the meat?
[That's right, streamer, bring me a piece of duck!]
[I'm craving meat, streamer!]
【Dear Duckling, I'm here!】
Ling Miao raised an eyebrow slightly when she saw the requirements in the live stream, "The duck meat is from an old duck, so the meat will be tougher."
As she spoke, she deftly used her chopsticks to pick out a piece of duck meat from the still-boiling casserole.
The duck meat, chopped into small pieces, was pan-fried over low heat until golden brown, then simmered in boiling water until tender. The skin and meat are now almost separated.
No one cared about anything else; the meat was right in front of them, and anyone who didn't eat it would be a fool.
Taking a bite, the duck meat was indeed a bit tough; even after stewing for so long, it still retained a chewy texture, making it difficult to tear off the skin and meat.
The taste was still good, except that the duck meat was not tender enough. Everyone was very satisfied with the meal.
Ling Miao slowly wiped her mouth, and Cedrian handed her a glass of water at the right moment; the two understood each other without saying a word.
"If you want to eat duck, serve beer-braised duck again tomorrow."
Beer duck uses tender duck, and the duck meat is tender with a light beer aroma, making it a perfect dish to eat with rice.
Speaking of ducks, since arriving in the interstellar world, she has mostly eaten pork, chicken, and beef. Apart from roast duck, she hasn't really tried any other ways of cooking duck.
Beer-braised duck is one of her favorite duck dishes.
The duck meat is tender, and the fat under the duck skin is stewed until it is soft and tender, and it seems to melt with a gentle pull, making it not greasy at all.
Duck skin is rougher than chicken skin, and after long-term stewing, duck skin becomes soft and tender.
Because it absorbed the aroma of beer, the gamey smell of the duck meat was completely masked.
Leaving aside the live stream, everyone sitting at the dinner table listening to Ling Miao's story was practically drooling.
They had no doubt what Ling Miao said.
Every time she makes a dish, it's absolutely amazing.
Susan and Rella cheered, and the twins, who had also heard the good news, ran over with smiles and hugged Ling Miao on either side.
Ling Miao bent down and patted their heads.
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