She rolled her eyes, and her resentment dissipated considerably.
Kerry's younger brother is a real foodie. The little guy is quite young, but incredibly picky about food, and he happens to be the youngest child in the family.
Everyone in the family spoiled him rotten. Kerry doted on his younger brother the most, and would often go out to find new ingredients and dishes.
But even so, a major food safety incident occurred.
Driven by profit, the merchants added addictive and seductive substances. The younger brother's life was saved, but his health was ruined.
The tiny person lay on the hospital bed, covered in tubes, and even after recovering, was not as strong as before.
Since then, Kerry has only taken supplements and has never touched natural food again.
Avril sighed inwardly and made no further move.
Inside the kitchen.
Ling Miao added light soy sauce and oyster sauce and continued to stir-fry. The white seafood mushrooms and bamboo shoots were tinged with a light soy sauce color, making people gasp and their mouths water.
【No, why is it that just adding seasoning changes the color and makes my mouth water, everyone?】
I thought I was the only one experiencing this?
So, what's so special about that seasoning?
I just searched it up, and it's available in all the major supermarkets. I think it's called soy sauce? The black, viscous one is oyster sauce.
So, adding these things will make the food taste better?
......
The trend in the comments section gradually shifted. Ling Miao added the stir-fried bamboo shoots and seafood mushrooms to hot water to submerge them, covered the pot, and simmered them over low heat.
Wisps of light white mist seeped out from the small holes on the black lid. Ling Miao lifted the lid, and the hot air, carrying a rich and fresh aroma, rushed towards her face.
Continue read on readnovelmtl.com
