At noon, Ling Miao started her live stream on time.
After time and publicity, the number of people watching the live stream increased significantly compared to the morning.
Not to mention, noon is the peak time for traffic outside of the evening.
Countless people are waiting in line for the live stream, ready to flood in as soon as their favorite streamer starts broadcasting.
"Hello everyone, I'm your host, Youwei Restaurant."
"Without further ado, let's get straight to the point."
Ling Miao showed off the rice milk she had just ground, smiling as she watched the live stream, "I wonder if anyone guessed the answer this morning?"
[Emm... I'm only responsible for babbling and eating.]
Let's leave these mind-bending questions to those who are good at thinking.
I'm guessing it's rice! Anyway, they're all made from rice, so what's the difference?
[Hilarious, everyone agrees, right?]
[The person upstairs is quite adept at finding loopholes?]
Sheng Qinian and his family also watched the live stream with curiosity about the same question.
His research and restoration of ancient culture has not yet progressed to the study of rice.
Della carried a small stool and squatted between her parents. Ever since she fell in love with snowflake crisps, she has become a loyal fan of Ling Miao.
He didn't miss almost any of the live streams.
Soon, the host on the live stream put the rice batter into a pot to steam.
So this was steamed.
What will it become? Rice noodles?
[Will it turn into rice noodle rolls after steaming?]
I still can't figure out how this has to do with the intestines?
Who cares, as long as it's edible.
"Mom and Dad, I want it."
Della tugged at her mother's clothes, and when her mother didn't speak, she frowned and looked at her father.
Sheng Qinian comforted his daughter while watching the live stream.
Della's lips twitched, and tears began to glisten in her eyes.
"Sweetie, Mommy and Daddy have already bought the tickets."
"How about we go in a few more days?"
Nona picked up her daughter and gently wiped away the tears from the corners of her eyes. "Baby, can we wait a few more days?"
Della didn't speak, her big, bright eyes just staring at her mother, her eyes reddening.
After a long pause, she whispered, "Okay."
Nona breathed a sigh of relief, hugged her daughter tightly, and watched the live stream.
The livestreamer in the video has already brought out the prepared rice noodle rolls.
The thin, translucent dough was neatly adhered to the bottom of the plate. Its semi-transparent white color allowed the pattern of the plate underneath to be clearly seen. The egg that had been cracked onto the dough had solidified into a pale yellow.
It resembles an egg crepe, adorned with vibrant green vegetable leaves, as well as small pieces of minced meat and diced ham.
This... looks so sloppy.
γMe too!γ
This is the first time I've seen a streamer make food that looks rather rough.
[You guys have such a unique focus! Am I the only one who cares about whether it tastes good or not?]
[Same as above, I only care about whether it tastes good.]
Ling Miao ignored the comments in the live stream. Holding the scraper, she quickly scraped inwards from the edge.
The thin, soft dough was scraped by the scraper, and the neat dough wrinkled together. It quickly began to be squeezed and stacked, forming layers, and soon it took on a shape similar to a rice noodle roll.
Wow, so this is what rice noodle rolls are.
Me too! I was wondering how it turned into rice noodle rolls, now I know how it's made.
[The dough 'whoosh' and it wrinkled up into a sausage β how amazing!]
The viewers in the live stream were all surprised and didn't pay attention to Ling Miao's actions for a moment.
They watched as Ling Miao placed the scraped rice noodle rolls on a plate, and then made several more plates in the same way.
I'm so envious of the people around the streamer...
Me too, I wonder if the streamer needs more people to do the work.
Just imagining the streamer cooking delicious food for me every day makes me incredibly happy!
[The person upstairs is definitely thoughtful [sarcastic] jpg.]
"Can we eat it now?"
Rella picked up a plate of rice noodle rolls. The snow-white, translucent rice noodle rolls were piled up, and through the thin skin, you could see the ingredients wrapped inside: meat-colored ham, green vegetables, and pale yellow eggs.
She didn't find it unappetizing; in fact, she found it very appetizing.
This time, the food didn't have the strong, pungent aroma of beef noodles; it was subtle, and you couldn't smell it unless you got very close.
Rella was quite curious about its taste.
"Wait a moment."
Ling Miao stopped her and lifted another lid, revealing a pot of rich, brown broth underneath.
"What's this?"
You can think of it as seasoning.
Ling Miao picked up a large spoon and slowly stirred it for a while, and small pieces of shiitake mushroom slowly floated to the surface.
How can you eat rice noodle rolls without the special mushroom sauce?
It smells so good!
[I smelled it too. I didn't smell much from the rice noodle rolls, but the dark broth smelled amazing.]
[Haha, mushroom lovers are overjoyed!]
[I've been following this show since the very first live stream, and after so long, it's great to finally see Mushroom (a popular streamer) back!]
Ling Miao poured the broth over the rice noodle rolls. The white and tender rice noodle rolls flowed through the brown broth and gradually sank to the bottom of the bowl, bringing with them a fragrant aroma.
Susan picked up her chopsticks and reached for the rice noodle roll. It was so tender and smooth that she almost dropped it the moment the chopsticks touched it; the slippery texture and softness nearly snapped the chopsticks in half.
Susan quickly stuffed it into her mouth, not even having time to examine it properly. Her tongue tasted a faint mushroom flavor, followed by the ripples created by the rice noodle roll landing on her tongue.
Thin and soft rice noodle rolls, unlike rice noodles which are springy, are actually soft and chewy, but not overly mushy; they have a slight elasticity.
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