"If you want it to be softer, you can extend the cooking time accordingly."
"But the cooking time shouldn't be too long, otherwise the tofu will fall apart into crumbs."
Ling Miao reminded everyone while keeping an eye on the casserole.
Once the clay pot starts to steam slightly and you hear a bubbling sound coming from inside, she immediately turns off the heat.
Upon opening the lid, a thick wave of heat rushed out.
The tofu, pan-fried to a golden brown, is sandwiched with minced meat, while the white cabbage underneath lies limp and soft, carrying a subtle sweetness amidst the rising steam.
The viewers in the live stream watched intently, not blinking.
Xiong Yichen and Xiong Yixi watched the live stream intently, unable to resist swallowing hard as they watched this scene.
Xiong Yixi nudged her brother, "Brother, I want to eat."
Xiong Yichen swallowed hard without blinking, "Stop asking, I want to eat too."
The younger sister's ears drooped down as she stared intently at the live stream. "The food festival is about to start, and I want to go too."
They haven't watched the streamer's live broadcast in a long time.
Because it was nearing the end of the semester, Mom confiscated the Star Brain, and the two of them had been anxiously waiting for a while.
Fortunately, the final exams have been completed in the last two days, and both of them achieved surprisingly good results.
Only then did Mama Bear reluctantly give the Star Brain to the two of them.
"Should we tell Mom?"
Xiong Yichen twitched his ears and offered a suggestion.
"Are you stupid? Mom will never agree to that."
"Then what do you suggest we do?"
He looked at his sister; her two semi-circular black ears on her head twitched, and her big, dark eyes flashed.
"Let's buy our own tickets."
Xiong Yichen was so shocked by his sister's words that he was speechless.
But seeing the other person's expression, he acquiesced to the suggestion.
The day after tomorrow is the day Mom is going to Uncle's house. The two of them will only go for one day and then rush back the next day without being discovered.
Xiong Yichen boldly agreed to his sister's idea.
Ling Miao, who was in the live stream, had no idea that two little brats were planning to come to her.
She had just turned off the heat after stuffing the tofu with meat when Xingnao flashed twice.
Someone messaged her.
She opened the message bar and switched pages, where she saw the message sent by the general.
The Federal Military Academy will conduct wilderness survival training for freshmen on the planet Tadar.
Ling Miao wasn't sure what the other person meant, so she tentatively replied, "Okay."
The other party did not reply.
After thinking for a moment, she continued:
You're welcome to come over then; there'll be plenty of food.
【good.】
A cute cat is nodding its head.
Ling Miao found it fascinating, and couldn't help but smile.
She seemed to see the general looking serious, his fingers idly moving through the emojis before finally sending this one.
They actually seem to match somewhat inexplicably.
Ling Miao did not reply to the message.
Urged on by the viewers in the live stream, she picked up her chopsticks and reached for the tofu.
The tender tofu is pan-fried until it has a crispy, golden-brown crust, but it remains soft yet chewy because it is soaked in the broth.
The moment you bite into it, the minced meat sandwiched inside the tofu bursts with juice, tender and flavorful.
The tofu, without a trace of beany taste, melts on the tongue, impacting the taste buds and creating ripples.
Ling Miao narrowed her eyes slightly and chewed slowly and deliberately.
The viewers in the live stream didn't rush them, and quietly followed Ling Miao's steps, which was quite unusual.
After trying stuffed tofu, her gaze fell on the steamer.
Wisps of white steam floated in the air, but there was no particular smell.
She checked the time and went over to turn off the fire.
After simmering for a while longer, the lid was lifted, and a large amount of thick steam escaped through the opening of the lid.
Inside, a plate of steamed pork with rice flour sits quietly in the middle of the steamer.
It's steamed pork with rice flour!
I've had my eye on this big piece of meat for ages!
He doesn't seem to smell as good as braised pork.
Who cares, as long as it tastes good.
Quick, quick, bring me chopsticks!
As the steam gradually dissipated, the steamed pork underneath was fully revealed.
The originally white rice noodles have been soaked in the sauce from the meat and turned brown. The rice noodles, which used to have a grainy texture, now look much softer and more glutinous.
Ling Miao put on heat-resistant gloves and took out the plate.
I carefully examined the plate of steamed pork with rice flour.
The pieces of meat were piled up one by one. The meat, coated with rice flour, was brown and had lost its previous slightly firm texture. Now it was limp and hanging down.
Ling Miao tentatively reached out her chopsticks and picked up a piece of steamed pork.
He blew on it several times before putting it in his mouth under the watchful eyes of everyone.
"hiss"
It's a little hot.
Ling Miao couldn't help but retract her tongue and hiss a few times before barely suppressing the surging heat.
When you bite into steamed pork with rice flour, you'll experience its soft and chewy texture.
The soft and chewy rice noodles, with a slightly grainy texture, coat the meat chunks and land on the delicate tip of your tongue, stirring up a wave of craving.
It's a large piece of pork belly, but it's not greasy at all.
The fat in the pork is removed during the steaming process, resulting in a perfectly tender and flavorful meat.
The lean meat is not dry at all. Because it is steamed, it is not only not dry, but also has a bit of moisture.
Just as Cherte had expected, each bite was bursting with meat, fragrant but not greasy, melting in your mouth. It was even more delicious than the braised pork I had last time.
I chewed twice unconsciously, but my upper and lower teeth missed each other.
After thinking for a moment, he switched pages and bought a starship ticket to the planet Tadar on the StarNet.
After such a long adventure, it's time to take a good rest.
He wasn't particularly interested in scenic spots, but this bowl of fragrant steamed pork with rice flour had unexpectedly piqued his interest.
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