Seeing their mother's actions, the twins panicked.
But they couldn't handle too much spice, so they could only stare longingly at the red soup in front of them.
Ling Miao sat opposite her, finding the scene somewhat amusing.
A mother who loves to eat, and a helpless man.
And there's him, him, and him who's been waiting eagerly.
Ling Miao chuckled. The twins opposite her looked over in confusion; their identical faces were incredibly cute.
Ling Miao helped them put the ingredients into the mushroom soup pot, and seeing them still craning their necks to look at the red soup, she asked, "Would you like to make a dipping sauce?"
The twins were reluctant to look away from their older sister, knowing it was her who had made the delicious food, and nodded eagerly.
"Yes, I want it!"
Rella, hearing her son's voice, barely snapped out of her daze. "What dipping sauce?"
"Hot pot tastes even better with dipping sauce."
Rella perked up, ignoring her son standing to the side, "Can you make one for me too? I love spicy food."
Seeing the other person's longing look, which contrasted sharply with the twins beside her, she suppressed a laugh and nodded, then casually prepared an oil dish for Audya as well.
The twins had one dish of oil and one dish of sesame paste.
To prevent her from not being able to handle too much spice, Ling Miao deliberately put less chili in the oil dish.
The two brothers finally got to eat hot pot. Although it wasn't the spicy broth their mother ate, the meat that had been dipped in the mushroom broth had a unique flavor.
Dipping your tongue in a sauce full of red oil, the scalding heat travels down your tongue and into your esophagus, so hot and irresistible.
Unlike his older brother Lesen, the younger brother Lelin prefers a richer sesame paste.
The smooth and rich sesame paste coats the ingredients that have been cooked in the mushroom soup, giving both vegetables and meats a unique aroma.
The vegetables are crisp and coated in sesame sauce, offering a refreshing and sesame-scented flavor.
Thinly sliced meat changes color instantly when dipped in the soup, coated with sesame sauce and infused with the aroma of meat; every bite is pure satisfaction.
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