Once all the mung beans had released their sandy texture, each plump and round mung bean burst open from the boiling, revealing its soft, glutinous, and sandy interior, Ling Miao turned off the heat.
Scoop out a portion of the mung bean paste, put it into a blender, and pour in milk to grind it.
Adding milk wasn't enough; she also added a little condensed milk.
The creamy condensed milk is fragrant, soft, and rich. You can see the milky cream as soon as you squeeze it out, and it also has a strong milky aroma.
To achieve a smooth texture, the blended mung bean paste needs to be sieved.
She instructed Rella to put ice cubes at the bottom of the glass, then pour in an appropriate amount of milk, and then add some of the cooked mung bean paste from the pot.
The soft, mushy mung bean paste still vaguely resembles the mung beans, their outer skins still attached, lazily mixed in.
Finally, spread the dark green mung bean paste evenly on top.
"Mission accomplished, it's ready to be served."
Susan's braised pork is ready too.
Upon hearing Ling Miao's words, her hand trembled, and a rare look of panic appeared on her face.
"Are you really going to take it out?"
What else?
Ling Miao glanced at her, the meaning in her eyes was very clear.
"But I didn't have that before..."
Susan murmured, unable to speak.
"Wasn't all that practice just for this day?"
"Success is only achieved when diners are satisfied."
"Don't worry, I wouldn't let you do it if I wasn't confident."
She kept an eye on what Susan was doing.
Despite her usually carefree attitude, Susan is exceptionally serious and meticulous when it comes to cooking.
She picked up the kitchen knife, her demeanor calm and collected, completely unlike her usual self.
Hearing Ling Miao's words, Susan breathed a sigh of relief, tightened her grip on the tray, and nodded. "Three chapters today."
Goodnight, my darlings
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