Chapter Seventy-Seven Rice Noodles



The twins dared not disobey their mother's decision, but looked at Ling Miao with hopeful eyes.

Ling Miao responded helplessly, shrugging her shoulders, unable to offer any assistance.

"Mother"

Lerin, unwilling to give up, tugged at Rella's sleeve.

“I can’t persuade you,” Rui stretched out his sleeve. “It’s already past eight o’clock. We won’t be able to eat until at least eleven o’clock.”

She glanced at the two children sideways, "You ate your fill at eleven o'clock and you're still able to sleep?"

Without even thinking about it, I definitely won't be able to sleep.

Moreover, twins are like starving ghosts reincarnated.

I always eat until my belly is completely round.

If you don't want to have a stomachache late at night, you really can't eat this meal.

Seeing that their pleas were useless, the two of them gave up.

He stared longingly at Ling Miao as she began to cook.

Cut fresh beef brisket into small pieces, blanch it to remove the fishy smell and blood foam, then take it out and stir-fry it in a pot.

The entire movement was fluid and smooth, without the slightest hesitation.

The beef brisket sizzled in the pan, turning a light golden brown, with occasional drops of rich beef fat seeping out. Under the intense heat of the flames, it quickly shrunk in size.

The addition of butter gives the already fragrant aroma an even stronger kick.

The rich butter was suddenly infused with spicy seasonings, and the bright red chilies and various spices, stimulated by the oil, released an intense aroma that quickly filled the entire kitchen.

The twins, who were already craving food, couldn't resist any longer. They clung to the stove and craned their necks to look inside.

"careful."

Ling Miao pulled them apart with one hand, saying, "Be careful not to get splashed with oil."

Rella and Susan quickly stepped forward and pulled one of them away with each hand.

"If you're really craving it, I'll cook it and let you try it later."

Rella: "Is that okay?"

Ling Miao nodded, "It's fine, it's just that the meat is still a bit tough and not tender enough."

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