As the seasonings are added, they gradually seep into the chicken pieces with the high temperature, giving the chicken pieces a rich color and a fragrant aroma. Seeing that the time is right, it's time to add the prepared side dishes to the pot.
The diced potatoes and shiitake mushrooms are stir-fried together with the chicken pieces.
The yellow potato chunks and brown mushrooms gradually turned a dark brown color as the chicken pieces were tossed in the pan.
As the temperature rises, the originally hard potato chunks gradually become soft and powdery, and the surrounding broth becomes thicker.
The mushrooms were sliced, their white flesh tinged with a dark brown color. The thin slices of mushroom plumped up, as if they had soaked up all the broth, and trembled as the broth boiled.
Finally, add the thick, fleshy bell peppers. The red and green bell pepper slices are plump and have a subtle sweetness.
Ling Miao stirred it a few times, then covered it and simmered it.
Because she had a young child with her, Ling Miao didn't add any other chili peppers.
The simmering time is short, but the aroma grows stronger and stronger with time, filling the air with the fragrance of braised chicken.
As the kitchen door opened slightly, the conversation gradually drifted into the dining room.
Niru stood up, his eyes darting back and forth as he looked inside.
The stall owner watched his son's actions without saying anything, but his eyes couldn't help but dart towards the kitchen.
He had never smelled such a wonderful aroma before.
As he looked away, he accidentally met Nig's gaze. The stall owner felt embarrassed, thinking to himself that he was not as steady as his eldest son.
My gaze shifted to the area under the dining table, where the other person's fingers were curled on their lap, and there were obvious wrinkles at the bottom of their trousers.
The stall owner grinned, unable to contain his laughter.
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