Compared to his discomfort, the netizens in the live stream were full of praise.
[Holy crap, holy crap, holy crap! I want to eat it right now, right now!!!]
I absolutely rave about this roast pigeon!!!
Honestly, before trying this dish, I never imagined lemongrass and pigeon meat could be such a perfect match!
【These two combined are absolutely killer!!】
This is so damn delicious! I'm so uncultured, I deserve to die!!
[Please, please, please drive it to the capital planet soon!]
[I'm moved to tears again by the delicious pigeon meat, sob sob sob]
Pigeons are so cute, they were born to be eaten.
Pang Wensheng squinted, savoring the lemongrass-baked pigeon.
Just like Zheng Wenrun, he never thought that lemongrass could be used in cooking.
The aroma of lemongrass permeates every inch of the pigeon meat.
One bite and your mouth is filled with fragrance.
The taste was unexpectedly delicious.
This lemongrass-baked pigeon tastes so much better than the previous crispy pigeon dish.
Before eating this lemongrass-baked pigeon, he could still praise the crispy pigeon.
However, after comparison, the crispy roast pigeon could only barely be described as "not bad".
Crispy pigeon has the most common problems that occur when marinating any meat.
To ensure the pigeon meat is well-seasoned, the marinade needs to be carefully prepared, and the amount used is extremely important. Too much will make it too strong, and too little will make it too weak.
Crispy roast pigeon clearly made the same mistake.
To ensure the meat inside was well-seasoned, the maker used a slightly larger amount of marinade.
This results in a crispy outer layer that is too salty, while the tender meat inside is just right.
However, the maker seems to have taken this into account, so before roasting, he brushed the pigeon with a light layer of honey to mask the overly salty taste.
It must be said that this idea was brilliant. If it weren't for the comparison with lemongrass-baked pigeon, it would definitely deserve the title of 'delicious'.
Unfortunately, there are no "what ifs".
Pang Wensheng smacked his lips and shook his head with some regret.
It's obvious that the two cooks in the live stream were of vastly different skill levels.
Zheng Wenrun pursed his lips, his mouth taut into a line, his eyes looking forlorn, with a piece of pigeon meat he had just taken a bite of still in his hand.
"I lost."
The voice was filled with disbelief, and upon closer listening, the owner's tone also carried a sense of dejection.
Susan and her friends were immediately elated, and no longer cared about the pigeon meat on the table.
"Good to know."
Viewers in the live stream who overheard the conversation immediately became interested in watching the spectacle.
[I think I just heard that we lost?]
Who's going to challenge our streamer to a cooking contest?
I'm so curious! I was just saying that the roast pigeon was pretty good too.
So what's their prize?
This question had just appeared in the live stream chat when...
A male voice came from the live stream page.
"I will stay and be the head chef as agreed."
[Wow, the livestreaming team has grown even bigger!!!]
[More delicious food!]
Doesn't this mean the streamer will be adding even more new dishes in the future?!
[Upstairs, I feel the same way...]
Don't tell anyone! I had the same thought...
[I just hope the streamer won't slack off.]
【！！！】
[You scared me upstairs! With a chef in charge, will our streamer start slacking off? ? ?]
The viewers in the live stream were instantly terrified by this speculation and immediately asked (begged) Ling Miao in the public chat.
[Hey streamer, tell me you won't slack off?! [Begging for mercy] JPG.]
[Hey streamer, get moving! With more people, you need to be more efficient!]
I want to see ten new dishes from you tomorrow!
Ling Miao wasn't paying attention to the live stream in front of her. She was surprised for a moment when she heard Zheng Wenrun agree so readily.
Seeing the expression on Ling Miao's face, Zheng Wenrun frowned and pursed his lips. "I am a man of my word."
Besides,
Zheng Wenrun's gaze furtively fell on the lemongrass-baked pigeon in front of him, and he felt a little embarrassed, which was unusual for him.
He also wanted to learn how to make this dish.
He pursed his lips, his heart filled with nothing but curiosity about Ling Miao's cooking skills, after the initial embarrassment and disappointment of losing.
Since we're all on the same side, there's nothing to be embarrassed about, so he spoke up directly.
How did you come up with the idea of pairing lemongrass with pigeon?
Ling Miao shook her head and explained under the other person's questioning gaze, "This is not something I came up with; it's a dish I recreated based on ancient books."
"real?"
Zheng Wenrun looked at her with some skepticism, but seeing that her expression didn't seem to be lying, he became interested. "Where is that book? Let me see it too."
Ling Miao paused, the whole thing was in her mind.
"It was a long time ago, I still need to find out where it went."
Zheng Wenrun stared at her for a while, not sure if he believed her reason, but he nodded and didn't bring up the topic again.
"Wait a moment,"
He seemed to remember something and exclaimed in surprise.
Ling Miao and the others turned to look at him and saw that Zheng Wenrun's face was hesitant, and his face was slowly turning red.
What do you want?
Susan, quick to speak, was the first to ask the question.
Then her expression changed, and she looked at Zheng Wenrun suspiciously, "You're not thinking of going back on your word, are you?"
"No, that's not true!"
Zheng Wenrun retorted loudly, then seemed to remember something, and said with a hint of grievance and panic, "I...I haven't told my teacher yet."
Do you have a teacher?
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