Tsk.
He clicked his tongue lightly; if the general hadn't been there, he would have dashed into the kitchen long ago.
I wonder when his dishes will be served.
Perhaps sensing his urgency, Ling Miao quickly came out again with the tray.
This time, three dishes are displayed on the table.
Two of the dishes were bright red, clearly his creations.
"Sichuan-style chicken, twice-cooked pork, and blanched bok choy."
Two meat dishes and one vegetable dish, two spicy dishes and one light dish.
Yarsi picked up his chopsticks and reached for the bright reddish-brown Sichuan-style chicken.
The chicken, cut into chunks and soaked in chili oil, has a pale yellow color, covered with a layer of bright red chili oil, making the whole dish look spicy and delicious.
Putting everything else aside, the rich, spicy aroma wafts straight to your nose, making your heart flutter.
Ling Miao chose chicken thigh meat for her Sichuan-style chicken, simply because it's meaty and easy to cut.
It provides diners with a satisfying dining experience and makes cooking more convenient and faster for chefs.
This dish is considered a cold dish.
The moment it entered his mouth, Yarsi's eyebrows lifted. The slightly warm chicken, coated in chili oil, quickly ignited a fiery sensation on his tongue.
The moment you bite into it, the tender chicken juices burst forth, incredibly fragrant and delicious.
The spicy, scorching sensation combined with the tender, smooth texture creates a delightful sensation on the tongue, making it irresistible and impossible to stop eating.
He ate several pieces of chicken before finally stopping, still wanting more.
When I looked up, I was met with the general's indifferent, handsome, and sharp face.
His hand froze, and he quickly put down his chopsticks, offering an somewhat awkward invitation, "General..."
The words were on the tip of my tongue, but I didn't know how to say them.
I've already eaten, why should the general eat what's left?
He was too embarrassed to speak, but Cedrian didn't have that concern; he simply opened his lips.
"Need not."
As soon as the words were spoken, a shadow fell in front of them, accompanied by a soft female voice.
Your food is ready.
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