The densely packed, bulging bubbles bring a savory, soft, and chewy aroma.
The live stream, which involved sharing all five senses, reached right up to the noses of netizens.
I admit this smells kind of nice.
[And I think it tastes pretty good too.]
This scent is so unique; it's the first time I've ever smelled such a strange fragrance.
"Once it's stir-fried until large, dense bubbles appear like this, you can add boiling water."
She had to remind them while carefully pouring boiling water into the pot, creating a burst of intense steam.
"Remember, you must use boiling water. That way, the soup will be milky white, rich, and flavorful."
[I've learned something new: Do all soups need to have boiling water added?]
Ling Miao thought for a moment and answered his question: "Not necessarily, it depends on the situation. I will release a special collection of soup recipes later, so please stay tuned."
"This dish is actually very simple to make. If you have the opportunity, I suggest you try making it at home. The soup is fresh and delicious, and it's super tasty."
The water in the pot had boiled, and the originally transparent water had visibly turned milky white, which amazed netizens.
She added the chopped baby bok choy and glass noodles, and finally the pork chops she had bought.
This was a type of fast-food meat that she stumbled upon while browsing StarCraft, similar to luncheon meat from her previous life.
It tastes pretty good too.
Ling Miao then used it instead of luncheon meat.
Cover and simmer over low heat for 3 minutes.
"Glug glug"
The kitchen was filled only with the sounds of chopping, washing, and preparing vegetables, and the clatter of the clay pot.
Wisps of white steam kept escaping from the edge of the casserole lid, and at the same time, a light and lingering aroma began to spread.
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