Ling Miao stopped working only when the dough in her hands was completely smooth, and looked up at the live stream.
[Am I the only one who thinks it looks like a pinch-to-shape sculpture?]
To be honest, the person upstairs also thinks it looks like a pinchable toy; it seems really fun.
[Rub, rub, rub until it becomes smooth]
[It feels so amazing! It was all sticky and gooey just now.]
The viewers in the live stream were incredibly curious about her kneading the dough, and Ling Miao couldn't help but laugh and cry as the comments gradually went off-topic.
She didn't say much, and placed the kneaded dough on the cutting board to rest in a sealed container.
Susan brought over the prepared red bean paste; the bright red beans turned a dark red color after being mashed into a paste.
Ling Miao gently took a small bite with a spoon and tasted it.
It has a delicate texture, without any roughness.
She nodded in satisfaction, gesturing for Susan to put the brown sugar into the pot.
Add water to the pot, and the brown sugar gradually melts at the bottom. Simmer over low heat, and the reddish-brown sugar water in the pot gradually swells up like cannons.
Susan felt a little panicked as she watched the splattering bubbles, and Ling Miao gestured for her to pour a little oil from the side.
As the bubbling and splashing subsided, I turned the heat down and stirred the pot little by little with a spatula.
Seeing that the time was almost right, Ling Miao instructed Susan to pour the prepared red bean paste into the pot.
Stir-fry over low heat. The moisture in the red bean paste evaporates slowly, and the originally thin and soft red bean paste gradually becomes thick.
The sweet aroma gradually spread, and slowly the entire live broadcast room was filled with a rich, sweet scent of red bean paste.
Seeing that the stir-frying was almost done, Ling Miaojian signaled to Susan to turn off the heat.
She gently dipped a little bit of red bean paste into her chopsticks and placed it on her lips. The sweetness was just right, which was the level she was most satisfied with.
Seeing someone in the live stream say it wasn't sweet enough, Ling Miao added, "If you want a smoother texture and it's sweeter, you can add a little honey during the process."
Ling Miao put down her chopsticks. "This level of sweetness is just right for me. Too sweet would be cloying."
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