As I slowly chewed, I accidentally touched a small, slightly hard lump.
She suddenly realized that these were broom flowers that were wrapped inside.
Ling Miao chewed carefully, with a hint of curiosity. The tender golden pheasant petals burst open on her tongue, the petals had a slightly sweet taste, completely different from the sweetness in the egg liquid, and even a little bit of juice burst out.
Because it's made from plants, it has a slightly natural crispness, a completely different style from the soft and fluffy egg skin.
The sweet and tender broom flower bursts on the tongue, bringing with it a strong sense of spring.
Everyone couldn't help but indulge, as if they could glimpse the vibrant green of spring in this golden broth omelet.
Before my eyes appeared a vibrant scene, with lush grass, birdsong, bright sunshine, and a clear, refreshing sky.
It makes you feel so comfortable that you wish you could immediately transform into your original form and run on the grass.
It's so delicious!
I never imagined that broom flowers could taste so good.
If broom flowers are this delicious, then other flowers must be even more... [smirking][smirking]JPG.
[Stop talking, stop talking! I'm so hungry! When are you going to make it, streamer?]
Where is the flower milk tea I mentioned before?
[Yeah, where's the flower milk tea? [smile][smile]JPG.]
Stop rushing him, or he'll just bury his head in the sand again.
After these words were spoken, the live stream room fell silent for a moment as they cautiously peeked at Ling Miao's expression.
They were afraid that if the host refused, he would start burying his head in the sand again.
Ling Miao found the sudden silence in the live stream somewhat amusing, but to avoid being pressured by them again,
So she put on a straight face, feigned indifference, and even sighed dramatically, "I'll make it in a bit."
Why don't we do it tomorrow?
[Yes, yes, let's do it tomorrow, streamer.]
[Exactly, don't listen to them! I feel so sorry for you, baby. [heart][heart]JPG]
[Yeah, take good care of yourself, Master! [heart][heart]JPG]
No, you upstairs...
[Yeah, yeah, the streamer can do whatever they want [cute][cute]JPG.]
Anyway, the streamer will be cooking soon.
The netizen who said this secretly gave himself a thumbs up.
Ling Miao's lips twitched involuntarily.
They really know how to dig their own graves.
However, she doesn't dislike cooking; in fact, she particularly enjoys making food. It's just that the viewers in the live stream are too impatient, so it's good to let them cool off for now.
So she didn't say anything more and finished tasting the broom flower omelet.
Then I started preparing to make mint ribs.
The mint leaves were washed clean and set aside, while the ribs were chopped into small pieces and soaked to remove the blood. The marinating time was almost up.
Everything is ready; it's time to show off your skills.
Heat the oil in a wok until it's half full, a golden, translucent grease. Ling Miao inserts a chopstick into it, and tiny bubbles instantly rise all over the chopstick.
Then, the prepared mint leaves were poured in.
Pang Wensheng's eyes lit up at this strange approach. He didn't bother to say anything to Zheng Wenrun beside him and quickly wrote down what the other person was doing.
So you can add the leaves beforehand, and then the oil will have a minty aroma.
Pang Wensheng stared intently at the live broadcast in front of him, his eyes gleaming.
The oil in the pot began to boil, and upon contact with the bright green mint leaves, it suddenly released a rich minty aroma.
A strange, cool minty scent instantly filled the entire live stream.
Seeing this scene, Pang Wensheng's suspicions were confirmed, and he couldn't wait to start the experiment immediately.
But he suppressed his restlessness and watched Ling Miao's next move carefully.
The bright green mint leaves turned dark green instantly after being scalded by hot oil and water, and the originally lush and expansive leaves withered together.
Ling Miao scooped them out one by one, and then threw in garlic and other ingredients.
The pot of oil, filled with the aroma of mint, was suddenly sizzled with other ingredients, releasing an even richer and more complex fragrance.
The aroma overwhelmed everyone, leaving them dizzy and disoriented. It wasn't until the smells began to dissipate that they felt truly overwhelmed.
Before she could even react, Ling Miao threw in the ribs she had already prepared.
The finely chopped pork ribs were cut into small pieces and dropped into the oil pan one by one, instantly puffing up in dense, explosive bubbles.
Because she was worried that the heat would be too high and the ribs would easily burn, Ling Miao used medium-low heat.
The pork ribs, coated in white powder, are gradually cooked through in the hot oil and water, turning a caramelized color.
Because the seasonings were prepared in advance, the fried food turned a deep brown color, with a rich and enticing hue, accompanied by a unique aroma of mint and other spices.
Ling Miao took a deep breath, barely managing to stop the drool that was beginning to overflow from her mouth.
Remove the ribs from the oil and drain them. Once the oil is completely drained, raise the oil temperature again, add the mint and ribs back in, and fry them again.
After about thirty seconds, Ling Miao turned off the heat and quickly scooped out the mint-flavored spare ribs that were still floating in the pot.
The ribs, fried to a deep golden brown, have a rich, dark brown color, while the bright green mint leaves add a touch of color, creating a visually appealing and delicious dish.
The strange and rich aroma was so enticing that it captivated everyone present, and the live stream chat was constantly flooded with comments, as they had never seen anything like it before.
In the game, mint leaves are synonymous with weeds; their function is the same as any roadside grass.
But from today onwards, its status in interstellar space will change.
Those aren't ordinary weeds; they're the mint from the mint ribs.
I wonder if there are any other ways to cook mint?
It must taste delicious too.
The viewers in the live stream were lost in their fantasies, their mouths watering uncontrollably. Ling Miao didn't hesitate either, directly picking up a piece of pork rib with her chopsticks.
This spare rib is very typical, with only one bone skewering the rib.
The pork ribs, fried to a charred color, are not as tender and smooth as usual, and cannot be easily torn off with a gentle suck.
The fried ribs were crispy and caramelized.
With a little force from the teeth, the tip of the tongue tore the meat clinging to the bone.
It truly is a bite of coolness enveloping a crispy and fragrant filling.
When your tongue touches the ribs, the first thing you feel is not the crispy, caramelized aroma, but the coolness of mint.
After being deep-fried, the smell seems to be amplified infinitely.
A subtle minty aroma quickly spread across the tip of the tongue, but then, the moment the teeth broke through the pork rib meat, the caramelized meat aroma, along with the minty aroma, surged up together.
The crispy pork ribs, infused with the fragrance and coolness of mint, create a unique and surprising flavor that is irresistible.
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