Chapter 207 General's Hat
"Where is Yandong?"
Yi Chichi suddenly felt that he had missed out on 100 million yuan and wanted to find out the address before picking it up.
It’s a waste not to pick the free bird’s nest.
However, Wen Shi poured a bucket of cold water on her.
"Don't even think about it. The Yandong Cave is a bit far from here."
"How many kilometers?"
"More than a hundred kilometers."
Yi Chichi was shocked. "Where did the clan leader get the bird's nest from such a long distance?"
This question stumped Wen Shi. He thought about it and said uncertainly, "Maybe it was given to me by my relatives and friends when I was visiting them."
Yi Chichi felt very regretful, "What a pity."
Wen Shi glanced at her and asked, "Do you really like eating bird's nest?"
"fine."
If you ask me how much I like eating bird’s nest, that’s not the case.
The main reason is that I’m used to eating it in my native world, so now when I suddenly see it, I want to stock up more.
Glancing at the kilograms of bird's nests in her hands, she smiled and said, "These are enough to last for a while."
"Go back and soak some, and stew it tomorrow."
"You teach me."
He had never stewed bird's nest before and didn't know the specific steps, so he had to ask his wife for help.
Yi Chichi nodded, and after putting everything away at home, he directed him to soak the bird's nest.
The next morning, she ate bird's nest.
Looking at the bird's nest in front of him, Yi Chichi looked at the sky outside, then looked at the energetic Wen Shi, "What time did you get up?"
"A little after four."
He took a bite of the two-in-one steamed bun with a calm expression, "Eat quickly, then go back and take a nap. I'm going to go for morning training."
"Aren't you sleepy?"
"fine."
Seeing her worried expression, Wen Shi smiled and said, "Trust me, this is nothing. When we were in the border town, it was common for us to not sleep for days and nights."
The implication is: I'm used to it.
Yi Chichi sighed, "There's nothing we can do in the border town," The mission at hand does not allow for carelessness, and cannot afford to be careless. He can only be fully alert, but the situation is different now.
"Don't do that next time."
Wen Shi hummed, "Next time I'll make it in the morning and stew it for you when I come back in the evening."
"good."
Then, the two of them ate and chatted.
As they chatted, they talked about He Yunsong. "When will he come back?"
"You can't see him."
Wen Shi, who has a source, laughed, "He came back at the exact time you came back."
Yi Chichi said, "Did your mother send you a telegram?"
"No."
He took a spoon and put a spoonful of dried fish into her bowl. When he smelled it, he urged her, "Eat it quickly, or it will get cold."
In fact, it doesn’t matter that the weather is cold, but Yi Chizhi didn’t say anything. Instead, under his close supervision, he ate up his breakfast.
Wen Shi cleaned up the dishes and before leaving, he reminded her, "Wife, go to the cafeteria to eat at noon, I won't be back."
No time to come back.
"good."
As a result, he did not come back at night, but only sent a small soldier to inform her that there was an urgent mission.
Yi Chichi accepted this well. She thanked the little soldier, stuffed him with a handful of candy, and went back to the house to continue embroidering her kingfisher.
Wen Shi took three days and two nights to complete this urgent mission. When he came back, Yi was not at home. After looking around, he found that her "Treading Snow Red Plum" had been completed.
The white snow and red plum blossoms are already a wonderful sight, and with a lifelike kingfisher on the branch, the artistic conception of the entire embroidery is elevated to a higher level.
Wen Shi stood in front of the embroidery frame and admired it quietly for a while before taking the clean clothes to wash.
Prepare to clean myself up and then go find Yi Chichi.
At this time, Yi Chichi was using a small shovel to pry oysters on the rocks.
Ji Jian and the others were there too.
"Do you know where I can find a general's hat?"
As they were prying, Qi Zhiyuan's wife Gu Shuyi suddenly spoke.
Ji Jian and the others looked at each other and asked her, "What is a general's hat?"
Gu Shuyi thought for a moment and said, "A kind of seafood that looks like abalone."
As she spoke, she described in detail what the general's hat looked like.
Yi Chichi rarely goes out, so he is not very familiar with the seafood available here.
So, she looked at Ji Jian and the others.
But I found that several of them looked a little confused, and I immediately understood that this meant they were not clear.
As expected, Ji Jian said, "I haven't seen the general's hat you mentioned."
Then, she asked curiously, "Is the General's Hat delicious?"
“No worse than oysters.”
Thinking of the deliciousness of the General's Hat, Gu Shuyi swallowed her saliva and said, "I haven't eaten the General's Hat for a long time."
Her hometown is rich in general's hats and has extremely abundant marine resources.
But there is little arable land, and it is extremely difficult to get some rice and flour.
Therefore, our daily meals are mainly seafood.
An egg occasionally is delicious.
Better than any food in the world.
In fact, she was addicted to seafood, and after arriving on the island, she began to miss the general's cap.
"I like ginger steamed buns best. They have eggs and are very delicious."
Yi Chichi and the others were not moved at all. In fact, her description of the general's cap did not have the slightest aesthetic appeal. The ordinary description could not arouse their imagination of what the general's cap tasted like.
Naturally, it is impossible to covet the general's hat.
Gu Shuyi was somewhat puzzled by their calm attitude, "Aren't you curious about the smell of the general's cap?"
"Curious about whether I can eat it?"
Yi hesitated to answer and asked back. The smile on her face froze, and then she shook her head honestly, "I can't eat it."
Yang Qing immediately responded, "That's it, since you can't eat it, there's no need to be curious."
Besides, not everyone likes to eat seafood. Many inland people who have been eating river fish since childhood think that seafood is fishy and cannot get used to it.
This has to do with region and eating habits.
It's understandable to fantasize about the food you've eaten and feel craving for it.
It was too hard for her to be tempted by seafood that she had never heard of before.
“Actually, I don’t really like seafood.”
She whispered, "I always feel that no matter how seafood is cooked, it has a strong fishy smell."
These words really opened up Ji Jian and the others' conversation.
One by one they began to recall how they suffered when they first arrived on the island due to the unfamiliar diet and climate.
The resentment is quite deep.
Ji Jian, "It took me a few years to get used to the smell of seafood."
Zhu Lihong laughed, "I'm actually not much better than you. I still haven't gotten used to the taste of seafood, but my children and husband love to eat it. I never miss any seafood I pick up when I go to the beach. It's like I'm free. I feel uncomfortable if I don't pick any."
"That's true. Every time I pick up something, I send the big ones to the food station and take the small ones home to eat."
Everyone began to speak freely and exchange experiences in cooking seafood.
Yi Chichi didn't respond. He just focused on shoveling oysters and listened to their chat with his ears perked up.
As a result, they chatted and talked about Yi Chichi.
Ji Jian mentioned it, and she said, "Chi Chi, how did you cook the spicy seafood that my old Lin brought back last time?"
“Can seafood be made spicy?”
They spoke in unison, their eyes burning.
Being stared at, Yi Chichi smiled and said, "Yes, do you want to learn?"
"want."
Then, she explained in detail how to make the spicy seafood hotpot.
They are all experts at the stove and you will understand as soon as you hear them.
that is--
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