Chapter 282: The King of Mouth Cannon
After Yi Chichi said this, Ji Jian realized belatedly that Wen Shi and He Yunsong had a special relationship.
Even so, it did not affect her admonishing Yi Chichi, "Next time you want vegetables, just go to my house and pick them. It's only a few steps away, not as close as going to Zhang Xin's house."
It’s quite close.
Yi Chichi nodded and said yes, then his eyes fell on her belly, "Four months?"
"Almost five months."
She frowned and looked quite annoyed. Yi Chichi saw her swallowing and knew that the pregnancy reaction had started again.
"Sister-in-law, wait for me!"
Wen Shiyou made pickled cucumbers according to her instructions last night, and they are just right for eating now.
"What is she doing?"
Yi Chichi said this and ran into the house. Ji Jian was stunned for a moment, then turned to ask Yang Qing.
"I don't know, she's out!"
Before he finished speaking, Yi Chichi appeared in front of Ji Jian with a bowl in his hand, "Sister-in-law, try it."
She didn't need to say anything, Ji Jian's full attention was already attracted by the bowl in her hand.
The accurate statement should be that I was attracted by the cucumber strips in the bowl.
The cucumber strips were two fingers wide as an adult's. They looked very ordinary, but the smell made her mouth water and she wanted to eat them.
Ever since she found out she was pregnant, her life has been a bit hard to describe.
At first, she didn't have much of a reaction and could eat anything, but the good times didn't last long. Within two months, she began to be unable to smell strange smells and even felt that drinking water had a taste.
You have to drink it, otherwise you will vomit. Fortunately, coconuts are drinkable, but this thing cannot be drunk as water for a long time.
Therefore, you can only add two drops of vinegar to the water, or cut two slices of sour wild fruit and soak them in it, then you can drink it.
The water problem has been solved, and the food problem is actually not that bad.
But she had no appetite. She had to put down her chopsticks after taking a few bites during meals. If she continued eating, she would feel acid reflux and feel like vomiting.
Just eat small and frequent meals.
It seems that eating currently does not reach the level of torture for her, but it is not a pleasure either.
However, for the first time since she became pregnant, she had a strong urge to eat.
The saliva in her mouth kept secreting. She glanced at Yi Chichi, and under her encouraging gaze, she took a cucumber strip and put it to her mouth, then took a tentative and cautious bite.
Then--
"Can I eat it?" Seeing her frown relax and her eyes light up, Yang Qing, who kept his eyes on her face, couldn't wait to ask.
Yi Chichi also looked at her with burning eyes. Ji Jian did not answer with words, but directly told them the answer with practical actions.
She ate the cucumber strips one bite after another, making a crisp sound.
Yang Qing wondered, "Did your cucumbers not release water when you pickled them?"
“It’s out!”
"How can pickled cucumbers be so crispy?"
"Just kill the water with salt."
Yang Qing was silent. This method was indeed feasible, but it couldn't be done in large quantities because there wouldn't be enough salt.
It’s okay to do less.
"Does kimchi do that too?"
"no."
Yi Chichi was about to tell me the details of how to make kimchi, but Ji Jian suddenly said, "I'm hungry and want to eat."
Yi didn't respond, but Yang Qing asked with surprise, "Are you sure you want to eat?"
"Noodles are fine too."
"I understand. Anything that can fill my stomach is fine."
Yang Qing's ability to understand is quite good. Ji Jian hummed, blushing and said to Yi Chichi, "Chichi, can you give me another order of this cucumber for my next meal?"
Before she could finish her words, her stomach began to growl.
Yang Qing sang in a supporting role, "The baby is hungry and is crying for food!"
Yi Chichi agreed with this very much and naturally could not refuse Ji Jian's request.
Then, Ji Jian started eating his meal with cucumber strips.
In order to learn how to make kimchi, Yang Qing was ordered around by Yi Chichi. When Zhang Xin and Tong Nian came over after get off work, there were two more people being ordered around.
It’s lively when there are many people, and kimchi is a side dish that is a perfect example of how anything can be pickled.
Everyone wanted to soak the vegetables but didn't want to waste them, except for the Wen family's yard where there were no vegetables to pick because the vegetable garden was abandoned.
Ji Jian and her family are different. They all have their own vegetable gardens, which are well planned, and the fruits and vegetables grow luxuriantly.
I picked those that can be soaked in water, and I also picked those that I didn’t know whether they could be soaked in water, and planned to ask Yi Chichi about it.
If she can't solve the problem, let her pick some vegetables and send the rest to the logistics department to feed the pigs, so it won't be a waste.
They helped each other, chatted and laughed, and attracted neighbors and passing sisters-in-law to come and join in the fun.
When they found out they were making such a big fuss because they were making kimchi and pickled vegetables, they all asked if they could learn from them.
Yi Chichi agreed immediately. After all, she was the king of talking nonsense and had full theoretical knowledge. She knew more than ten recipes for kimchi alone.
There are also several recipes for pickled vegetables.
They could just take one and the problem would be solved, but she had no control over what the results would be.
Anyway, the cucumber strips pickled by Wen Shi according to the method she taught are not only appetizing and refreshing, but also can enhance appetite.
Facts have proved that food bloggers of later generations are all powerful. Even if kimchi and pickled vegetables do not use much ingredients, and even if the methods are extremely simple, the pickled vegetables taste really good.
Cucumbers, eggplants, etc. can be cooked in the morning and eaten at noon or in the evening.
Simple, convenient and fast, and most importantly, it goes well with rice.
Lin Qiuping was extremely grateful for this. God knows he was so anxious that his mouth was full of blisters because his wife did not get enough nutrition during pregnancy.
As a result, a simple recipe of kimchi and pickled vegetables solved the long-standing problem of her wife's food not enjoying anything and feeling like vomiting after eating too much.
So, when Wen Shi found the missing fishermen and came back after reporting the situation to his leader, the first person he received was Lao Lin's thanks.
Before he could say anything, Lao Huang and others who came around the corner saw him and ran up to thank him.
Thank him for marrying a good wife, and thank his wife for being generous.
Wen Shi, "..." Needless to say, it must be that his wife did something bad during his absence.
"You're welcome. My wife is always generous. Remember to ask the sisters-in-law to take good care of my wife. She is shy."
Everyone had question marks on their faces, and Old Huang couldn't help asking, "Who are you saying is shy?"
"My wife." Wen Shi didn't even blush, and was determined to prove the fact that his wife was shy.
Lin Qiuping sighed, "Is your wife shy? She is a tiger..."
"Wait, what did she do that you want to call her a tiger?"
Wen Shi was confused when he heard this. He wondered what his wife had done during the days he was away.
Why does it feel wrong?
Old Huang explained, "She went fishing with Comrade Yang and his friends yesterday. They encountered an unexpected incident and had a conflict with someone. Your wife is a ruthless person who doesn't talk much. She just stabbed the person with a needle and made him lose consciousness on the spot."
At this point, he wondered, "Old Wen, didn't you say your wife is an embroiderer?"
"Yes she is." She embroiders very well and can earn foreign exchange. She is so proud of it.
"Then why does she know acupuncture?"
"Oh, she studied medicine. She doesn't have much talent, but she's OK at acupuncture!"
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