No matter what time it is, the vegetable market is always bustling with people coming and going.
In her previous life, Jiang Yue was busy with work and was shooting video footage outside every day. She seldom had the time to buy groceries and cook for herself. She would cook for herself when she was on vacation, but she would go to the supermarket to buy a lot of things and fill the refrigerator. It was unique for her to form the habit of going to the vegetable market to buy vegetables every morning like she does now.
But now, Jiang Yue still likes this slow-paced life.
Jiang Yue has now discovered that Gu Ye, like her, cannot live without meat. Fortunately, Gu Ye gave her enough money and meat coupons, otherwise she would definitely be in a bad mood if she didn't have meat to eat every day.
As usual, they lined up to buy meat. Jiang Yue came here every day, and the butcher recognized her. With one cut, he threw the beautiful hind leg meat onto the scale.
There are many varieties of vegetables at this time of year, and Jiang Yue buys different ones every day. Today, when she saw cowpeas, she bought a bunch and planned to pickle them at home.
It is now the end of May in the lunar calendar, and the Dragon Boat Festival is just a few days away. When passing by a grocery store, Jiang Yue smelled the rich aroma of mung bean cakes.
After coming out of the grocery store, Jiang Yue prepared to go to the supply and marketing cooperative. The young man from Hujiang Village said that he would bring the small wicker chair she wanted today.
After walking a few steps, Jiang Yue suddenly paused and turned to look at the little boy squatting on the side of the road. To be precise, he was staring at the little boy's bucket, which was waving two big claws and wearing blue-brown armor - crayfish!
Jiang Yue's eyes lit up, as if she had seen a relative. In an instant, she thought of a hundred ways to eat crayfish.
Ahhh, spicy crayfish, here I come!
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