Besides, in the book, she successfully captured Gu Ye's heart with a dish of fried pork with chili peppers. Now she has prepared the dish and is waiting to serve it on the table.
Pei Xueyun was full of confidence. She adjusted her smile, walked out slowly, and said in what she thought was the most pleasant voice: "The food is here!"
There was a pause among the people in the living room, and then Pei Xueyun put a dish of fried pork with peppers on the table.
Pei Xueyun distributed chopsticks and bowls to several people. When she placed the bowls and chopsticks in front of Gu Ye, she couldn't help but lower her eyes shyly, her heart beating like a deer again.
Although Gu Ye was designed according to Jiang Yue's aesthetic, he was not the type that Pei Xueyun liked. She liked pretty boys like Korean Oppa.
But Pei Xueyun didn't expect that Master Gu Ye was so handsome. The sexual tension was so high and the hormones were overflowing. So it's not impossible for her to change the type of man she likes.
Political Commissar Tang poured white wine into the bowls in front of everyone and said, "Come on, drink! Eat!"
Pei Xueyun didn't leave, but was staring at Gu Ye without blinking. Gu Ye noticed her gaze and his eyes darkened.
Several people each picked up a piece of stir-fried pork with peppers with chopsticks. Pei Xueyun just stared at Gu Ye. In the book, Gu Ye was stunned after taking just one bite, then his eyes turned red. He asked Political Commissar Tang who made this dish. Xu Fen replied that it was her, Pei Xueyun's, specialty.
Then, Gu Ye said that this dish brought back memories of his hometown and his mother...
“This dish—”
Pei Xueyun was extremely excited. Here it comes! Here it comes! It was Gu Ye who spoke. The next exciting moment was about to come.
"I made it! It's my specialty!" Xu Fen was still in the kitchen, and Pei Xueyun couldn't wait to speak up. After she finished speaking, she had a proud expression on her face, as if she was waiting to be praised.
"You put too much salt, it's too choking!" Gu Ye put down his chopsticks.
Pei Xueyun still had a big smile on her face, but a row of question marks appeared above her head. What was Gu Ye talking about? What about too much salt and too choking? Shouldn't he say with red eyes that he remembered the dishes his mother cooked?
How is this different from the plot in the book?
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