Pour hot oil on it and the boiled beef is ready.
Zhang Yuan smiled and pushed the boiled beef in front of the camera: "Everyone, try it. Be careful of the heat."
[Ah!!! Host, I love you! So where's my white rice!?]
[Hahaha, the person above is obviously a long-time fan, and they all know that it should be served with white rice, right?]
[Yes, yes, white rice! ! Hurry up, host! I can’t wait!]
Zhang Yuan smiled helplessly, opened the rice cooker, took out a bowl of white rice, and placed it in front of the camera.
The barrage of comments instantly quieted down.
Zhang Yuan continued to prepare the second dish of the day.
"While you guys eat, I'll make the second dish of today."
He brought the prepared braised pork ingredients over from the chopping board.
"The second dish is braised pork, which is also stewed pork."
[Host!! Can you please slow down a bit!! I want to eat boiled beef, but I also don’t want to miss your cooking process! It’s really healing!]
[Yes, yes, host, please explain it first.]
Zhang Yuan: ....
Okay, let’s do some scientific research first.
"Red braised pork is one of the traditional delicacies of ancient China. Every cuisine has its own version of red braised pork. There is much debate about its origin. It is generally believed that it first appeared in the Ming Dynasty and was invented by a chef in Jiangnan. Another theory is that it originated in the late Qing Dynasty."
"Of course, the most well-known theory is that it originated in the Northern Song Dynasty and evolved from Dongpo Pork, a dish created by the famous writer Su Dongpo."
Li Ziyan and a group of subordinates around him were still immersed in the deliciousness of boiled beef.
When he first heard the name Su Dongpo, Li Ziyan couldn't help but put down his chopsticks temporarily.
Zibuyu: [What!? Su Dongpo!? Su Shi?]
"Well, it seems that this friend Zibuyu knows a lot about the culture of ancient Earth!"
Zi Bu Yu: [Oh my god! Really?! Dongpo pork!?]
Zhang Yuan smiled and shook his head: "This is just an evolution of the term hong shao rou, but hong shao rou is not the same as dongpo pork. If you want to eat dongpo pork, I will make it for you later."
Zibuyu: [I want to eat!]
Not only he wanted to eat it, but everyone in the institute wanted to eat it.
Dongpo pork!!!
The legendary Dongpo pork!
They don't realize how delicious Dongpo pork is.
I know about Dongpo Pork just because I know the great writer Su Shi.
Xiao Zhou, who was sitting next to Li Ziyan, chose to enter the Academy of Agricultural Sciences because of Su Shi and Dongpo pork.
His life goal is to replicate a plate of Dongpo pork.
Now when they heard that this anchor could cook Dongpo pork, they were all excited.
"Holy crap, Brother Li, is this true?! My dream is going to come true!?"
“Ahhhhhhh! Dongpo Pork!!!”
Zhang Yuan was unaware of the noise in the research institute.
He has already started processing the pork belly.
"For red-braised pork, you need to use pork belly from the sweet and sour pork ribs. The meat from this part is fat and lean, so it won't become tough."
"The essence of braised pork is that it should be fatty but not greasy, so everyone should be careful when choosing pork belly."
"Next, we cut the pork belly into cubes about 2 centimeters thick."
Zhang Yuan's movements of cutting meat were very smooth.
I narrowed my eyes and didn't care about anyone. Anyway, the piece of pork belly turned into cubes of uniform size.
"We don't need to marinate the pork belly, just blanch it to remove the fishy smell."
"Put cold water in the pot, add ginger slices and cooking wine, and bring to a boil over high heat. This step is to remove blood and impurities and also to remove the fishy smell."
The meat began to boil.
At this time, everyone in the live broadcast room had finally finished eating the boiled beef and had extra energy to type.
【Ahhhhhh, boiled beef is my god! 】
[Oh my god, the first time I took a bite of the boiled beef, I almost died. The taste made my tongue hurt terribly, but the more I ate, the more I enjoyed it. Now I feel like I have a huge appetite and can eat a whole Moo Beast!]
[A bite of meat, a bite of vegetables, sizzling! !!! The meat is tender and smooth, the side dishes are refreshing, and the spicy broth makes me feel like I'm going to heaven.]
I love boiled beef: [I'm dead, I'm going to give up my fried chicken legs, I declare boiled beef is my favorite! ]
Big fish eat small fish: [Buying boiled beef at a high price! ...
Vita is going crazy.
He is now madly in love with boiled beef.
He likes scrambled eggs with tomatoes, sweet and sour pork, and fried chicken legs.
But none of them made him as crazy as he is now.
What is this boiled beef?! It’s so delicious!
Moreover, he felt that the effect of boiled beef on mental strength was even greater than the previous dishes.
Zi Buyu: [Ahem... I'd also like to buy that thing at a high price...]
Li Ziyan finally understood why his sister and parents praised this anchor so much.
After eating the food prepared by the anchor, he realized that the delicacies reproduced by their research institute were really like shit.
This was the first time Li Ziyan wanted to use his money ability.
He didn't even think there was anything wrong with his silly sister spending a lot of money to change her name.
If he didn't want to maintain his image, he would have wanted to change his name.
So delicious!
Not satisfied with just eating, he even wanted to snatch the data from his colleague next to him.
But these guys eat faster than him.
After eating, he still stared at the data in his hand.
He couldn't even grab it if he wanted to.
It's good enough to protect the data in your hands.
[Host, is the spicy flavor of the boiled beef the same as the chili peppers you mentioned yesterday?]
Zhang Yuan smiled and nodded: "Yes."
He has already started frying sugar color.
This is one of the most important steps in braising pork.
Zibuyu: [Chili pepper!?]
He and his colleagues looked at each other in confusion.
Did they research chili peppers?
It seems not.
When they thought of this, the people in the research institute noticed something very scary.
They haven't replicated many of the seasonings that appeared in this anchor's live broadcast room! !
Look at what spices are added now, star anise, bay leaves, cinnamon, have they reproduced it?
No!
What is going on here?
This anchor...is a bit magical.
Zi Buyu: [Host, I see a lot of stuff in your livestream isn't even available at the Academy of Agricultural Sciences. How did you get it?]
Li Ziyan asked the question that many people were thinking about.
No one can figure this out.
Zhang Yuan's lips curled slightly as he added boiling water to cover the pork belly and covered the pot.
He spoke while smiling.
"How it came about is my secret! But if you're interested..."
Zhang Yuan stretched out the ending tone.
"In two days, I will open a StarNet store. All the things I mentioned in the live broadcast will be available in the StarNet store. There will also be many unexpected surprises waiting for you!"
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