After Zhang Yuan installed the accelerator on Buddha Jumps Over the Wall, he put it aside and didn't care about it anymore.
"Now, let's cook today's second dish. Before we start, let's have a quiz with prizes. The first three people to answer the question will receive a spot for a dessert. After that, we'll randomly draw 10 people from the last few who answer the question, for a total of 13 dessert spots. Good luck everyone!"
[Ahhhhh!!! It's starting! I just memorized all the records for Buddha Jumps Over the Wall. I'm going to grab a spot this time.]
[Why bother memorizing? Just take a screenshot. Hahahaha. Anyway, the anchor posted it to his StarNet account.]
[You definitely won't be able to get into the top three by answering based on the picture, you idiot.]
"The question is simple: what kind of cuisine is Buddha Jumps Over the Wall?"
This question is simply a free point question.
As soon as the words fell, the barrage of comments started to appear.
【Fujian cuisine!!!】
【Fujian cuisine! 】
【Fujian cuisine! 】
The top three are out, and the rest can only leave it to fate.
Zhang Yuan smiled and said, "Okay, the person who can answer the question within one minute will be randomly selected. Now I will start preparing the next dish."
An amused smile flashed across his eyes: "Guess what the second dish will be today?"
[Second dish? Were we choosing based on a social media vote? It was either blanched winter melon or spicy and sour shredded potatoes. After all, the three fresh vegetables were sold out before the deadline.]
【Boiled Winter Melon Bar!! 1】
[No! I want spicy and sour potato shreds! Today's dishes are so light, it has to be spicy and sour potato shreds!]
[Ahhhhhhhh! So what is it?! Stop keeping us in suspense and reveal it soon.]
Zhang Yuan looked at the camera and laughed, "Let's make blanched winter melon today."
He was originally planning to make spicy and sour potato shreds, but when he looked at the dried shrimps next to him, he instantly changed his mind.
I haven't eaten blanched winter melon for a long time...
That's the smell of mom.
In that case, let’s make blanched winter melon!
When Zhang Yuan was young, he didn't like eating vegetarian food.
Well, I guess not many children like to eat vegetarian food.
In order to ensure that he has a balanced diet, his mother often makes this blanched winter melon for him.
Because dried shrimps are added in it.
A mouthful of soft and sticky winter melon combined with the delicious flavor of dried shrimp often makes Zhang Yuan mistakenly think that this is a meat dish.
I originally thought that Buddha Jumps Over the Wall was light, and cooking spicy and sour potato shreds would also satisfy the needs of fans with different appetites.
But there is no way, Zhang Yuan is just so willful.
He wanted to eat, so he changed his mind!
Taking out the prepared winter melon, Zhang Yuan looked a little nostalgic.
I thought of my mother in the kitchen.
That's the feeling of home.
Too bad...he is alone now.
With a wry smile, Zhang Yuan peeled the winter melon and cut it into thin slices.
[Host, don't be sad, 007 will always be with you. ]
007 felt the fluctuations in Zhang Yuan's heart, a rare moment of warmth.
A warm feeling flowed through Zhang Yuan's heart, and he whispered thank you in his mind.
"Thank you, 007."
Yes, he is not actually alone now. He still has 007 and so many fans and friends to accompany him. He must be well.
Taking a deep breath, Zhang Yuan suppressed the sadness in his heart.
Cooking requires love.
Although his parents have left him, they will always be his greatest support.
Thinking of what his mother used to be like, Zhang Yuan's movements became more loving.
Heat oil in a pan, add winter melon, stir-fry, and add the prepared hot water.
Let the hot water penetrate all the winter melon.
Then, he took the dried shrimps next to it and sprinkled them into the pot little by little.
Simmer over low heat until the wax gourd is translucent.
The key to the blanched winter melon dish is that the winter melon should not be cooked for too long, otherwise it will lose its crisp taste.
Zhang Yuan prepared the blanched winter melon while explaining it.
The fresh fragrance of winter melon mixed with the delicious taste of dried shrimps constantly tempts fans in the live broadcast room.
[Oh my god, can we eat it now? I think it tastes really good.]
[Don't even mention it, just the smell of this is killing me, woooo.]
I think I'm definitely going to love blanched winter melon. After all, there's nothing the host cooks that I don't like.
Zhang Yuan put the blanched winter melon into the time-stopping device and started making dessert.
The dessert prepared today is cream puffs.
This thing is easy to make, especially easy to make, and you can make as much as you want at one time.
Simple and easy.
While making the puffs, Zhang Yuan also paid attention to checking the condition of the Buddha Jumps Over the Wall and adjusting the heat and time.
[.....The aroma of Buddha Jumps Over the Wall is coming out, I'm dying for it.]
[It's over. I feel like these three dishes today are all terrible.]
[Can you give me three bowls of rice later? I feel like one bowl of rice isn't enough today!]
[Forget three bowls! I can eat several bowls of Yuan Lai's white rice, not to mention the Buddha Jumps Over the Wall today.]
The fans in the live broadcast room were very patient and accompanied Zhang Yuan to finish all the dishes for today.
Although, they have been crying out for attention on the barrage for a long time.
But no one urged Zhang Yuan to prepare Buddha Jumps Over the Wall quickly.
Although they don't know how to cook delicious food, as the host Yuanlai said, the heat is very important for a dish.
When Zhang Yuan finally placed three dishes and a bowl of white rice in front of the camera.
Fans can't help it anymore.
In an instant, the barrage in the entire live broadcast room stopped.
Everyone went to eat the delicious data.
About five minutes later, the first barrage appeared.
[I'm dead... Buddha Jumps Over the Wall is absolutely amazing.]
Although Buddha Jumps Over the Wall requires a lot of ingredients, each dish has its own distinct flavor. Every bite is tender and smooth, with a rich, meaty aroma that's not greasy, and full of flavor! Oh my god! Blanched winter melon is also delicious! How can a vegetarian dish have the taste of a meat dish? Even the puffs fascinate me like that.
When I sprinkled the Buddha Jumps Over the Wall sauce on the white rice, I felt my life was elevated. It was the first time I felt such a sense of satisfaction from the heart.
[This is the first time I understand. The person above must be a new fan of the anchor. What on earth have you missed? Every dish of the anchor is satisfying. Woohoo, I really want to be Yuanlai's wife. Yuanlai, can you marry me? My requirements are not high, just one dish a day is enough.]
[I can't stop, I can't stop at all, I can't eat enough, I can't eat enough... I declare that Yuanlai is my favorite, no one can replace him! Not even Meng Ge!]
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