[Shit!!! From now on, I'm going to remember every word the anchor says!!]
"Ahhhhh, why wasn't I paying attention? I didn't expect the host to do this."
【Salt cuisine! 】
After Zhang Yuan announced that Ning Xin had obtained a place, many people were led astray and completely forgot that there was another place available.
Fortunately...some people are clear-headed.
At least I took the opportunity.
"Okay, now our second winning fan has been announced, eh..."
Zhang Yuan's eyes narrowed slightly.
He hesitated and announced the winning fan's ID: "Congratulations to Tianbao's cutie... for winning the second prize."
[What the hell?! What the hell? Wasn't this guy spewing shit in the livestream yesterday? Why is he trying to steal our spot today?]
【What the hell... Why is it this guy!!!】
[Even though this guy admitted his mistake yesterday, I'm still pissed at him! @Tianbao's cutie, give up your spot so we can all get along.]
Everyone's dissatisfaction surged like a wave.
Sweet baby's cute little one: [Sorry, I'm a coward. I jumped into the pit and will change my name immediately.]
Yuanlai's little baby: [I'm back! I'm the host's little baby now!]
【.....】
【....】
【.....】
Silence is today's live broadcast room.
Zhang Yuan shook his head helplessly and continued to cook the spinal cord with tofu in his hand.
"Let's process the cow's spinal cord first..."
.....
Yue Mingjun ate milk pudding in Zhang Yuan’s live broadcast room yesterday.
The whole person seems to be possessed.
He took out all the recorded videos of Zhang Yuan from the past few days and watched them over and over again.
Don't miss any part.
Many people who watch recorded videos will jump directly to the end where data is extracted, but Yue Mingjun did not.
He watched it from beginning to end.
Keep each step in mind.
Even every word Zhang Yuan said was written down.
He could have answered in seconds, but his hands were shaking...
Fortunately, someone strayed from the topic, so he grabbed the second spot.
At this moment, Yue Mingjun was really happy.
His face was full of wrinkles from smiling.
The subordinate next to him came over curiously: "Boss, what are you looking at?"
Yue Mingjun subconsciously covered his smart computer screen.
After realizing what was happening, he scratched his head embarrassedly.
“Hey, I’m watching a food live stream.”
The subordinate had an I-know-what expression on his face: "I know, sweetie, right?"
Their supervisor is a die-hard fan of the food anchor Tianbao, and this is no secret in the entire Mecha Research Institute.
Unexpectedly, Yue Mingjun quickly shook his head: "No, no."
He handed his smart computer screen to his subordinate.
"It's a new anchor named Yuan Lai."
The subordinate looked up in surprise: "Huh?"
When did the supervisor jump into trouble?
In the past, I would ask them to come to Tianbao’s live broadcast room every day to help send gifts.
Yue Mingjun noticed the meaning in his subordinates' eyes.
He coughed lightly and turned his face away embarrassedly: "Well, maybe I haven't eaten good food before, hahaha."
After saying this, he didn't explain any more to his subordinates. He took his smart brain and continued to watch Zhang Yuan's live broadcast attentively.
Leaving everyone standing there in a daze.
Um?
Weird.
Yuan Lai?
What power does this anchor have that can make the supervisor, who is fascinated by Tianbao's beauty, jump into the trap?
It seems he is going to take a look too.
.....
Live broadcast room.
Zhang Yuan pours the prepared ingredients into the pot and stir-fries them.
Sichuan peppercorns, dried chili peppers, ginger, garlic, and bean paste.
As soon as they entered the 70% hot oil, they made a sizzling sound.
Then, the fragrance spread throughout the live broadcast room.
[Ahh, the scent is so tempting!!!]
[Hiss, hiss, I can’t hold back my saliva any more.]
[Oh my god, I think this braised spinal cord with tofu is even better than boiled beef!]
[It would be rude if I didn't win the prize today! ]
I love milk pudding: [I feel like I might need to change my name again...]
Zhang Yuan didn't look at the comments and poured the cut tofu into the pot.
"You have to stir-fry gently here. If you stir too hard, the tofu will break."
He explained and demonstrated the strength.
[No... Host, you have no idea of my strength!? I'm definitely going to break it! Hahahaha]
[I really admire the host's ability to control the intensity.]
"Okay, now pour the beef spinal cord into the pot and stir-fry gently."
Soon, Zhang Yuan prepared the braised spinal cord with tofu.
He placed the tofu-fried spinal cord and a bowl of white rice in front of the camera.
In an instant, the entire barrage was cleared.
Everyone was immersed in the world of gourmet food.
This time, Zhang Yuan did not immediately start the process of making salt-baked chicken.
He brought the things he had prepared in advance to his table and waited quietly for everyone to digest the first dish.
[I'm back... Now no one should talk to me. I'm still immersed in the world of tofu-fried spinal cord.]
I love braised spinal cord with tofu: [Every day...I am amazed by the host's new dishes.]
Big fish eats small fish: [The combination of the softness of tofu and the tenderness of the spinal cord creates a very wonderful taste. Paired with a bowl of rice, you will feel like a god.]
Big Fish Eats Small Fish made a statement on the barrage for the first time.
His speech was unanimously recognized by everyone.
[Really... I think one bowl of rice isn't enough. The greatest respect for braised spinal cord with tofu is to eat three or four bowls of rice. It's absolutely delicious. The spicy and numbing flavor, combined with the soft and glutinous tofu and the slightly chewy spinal cord, is a perfect match. I just hate that I'm not knowledgeable enough to describe this flavor.]
[No, actually, the host's cooking is so delicious that it's hard to describe it in a few simple words. You can only understand it yourself.]
Zhang Yuan saw that the number of comments had increased.
He smiled and said, "Is everyone finished eating?"
[Yeah! I'm done! Hey, why hasn't the host made the second dish yet? ]
[Yeah, yeah, what are you standing there for?! Streamer, hurry up and charge!]
Zhang Yuan waved his hand and said soothingly, "Don't worry, because the next dish will take some time, so I have already completed the previous steps in the afternoon."
"But in order to let everyone know the production process, I will now demonstrate it to you using another chicken."
[Wow! My host is a god-like host, so considerate!]
[Huh? It still takes a while!? I'm really looking forward to it! Streamer, please start!]
"Before we begin, I would like to tell you about the origin of this dish."
"Today's second dish is called Salt-Baked Chicken. It belongs to the Cantonese cuisine, one of the eight major cuisines of ancient China."
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