As he grew older, Li Ziyan found that his interest in ancient Earth culture had not disappeared, but had become even more passionate.
When choosing a university, Li Ziyan directly chose the major of ancient Earth culture research.
When his dear parents found out about this, they almost skinned him alive.
Li Ziyan is very persistent, very persistent.
His father was also very persistent and insisted that he change his major.
"If you don't inherit our huge business, who will?!"
Dad Li was furious.
Li Ziyan also got furious. He pulled his younger sister over and pushed her into the fire pit without hesitation.
"Qingqing, you can!"
Poor Li Qingnian was young and ignorant, and had no idea what his brother and father were talking about.
But she knew that she had a good relationship with her brother but a bad relationship with her father, so what her brother said was right.
So she said, "Yes! Qingqing can!"
Li Qingqing will never forget that day.
That day her brother looked at her as if she were a savior.
Her father and mother looked at her as if she were a fool.
At that time, she couldn't understand the looks in the adults' eyes, but when she grew up and looked back at this memory, she understood.
If I’m not a fool, what am I?!
He could have given up, but he chose to fight.
Fortunately, the parents dote on their daughter and are willing to accept her being naughty and spend money as she pleases.
So Li Qingqing can still enjoy her life of giving up.
Her brother, on the other hand, embarked on the path of studying ancient Earth culture without any guilt.
After graduation, Li Ziyan naturally entered the Star Alliance Academy of Agricultural Sciences.
Mainly responsible for replicating everything on ancient Earth.
A few days ago, his dear sister contacted him and said that she had discovered a very awesome food replica anchor.
Li Ziyan was stunned at that time.
The nutrient solution his dear sister drinks every day is of very high quality, so she looks down on these replica delicacies nowadays.
It has to be said that Li Ziyan himself also feels that the food reproduced by these people tastes very ordinary.
He even began to doubt whether the delicacies described by the people on ancient Earth were true or false.
At first, Li Ziyan didn't take Li Qingqing's words seriously.
The main reason is that he is too busy with work and has no time to watch the live broadcast.
But the next day, his parents also called and asked him if he knew the host of the live broadcast room "Yuanlai Food Star No. 1" and whether this host was from their Academy of Agricultural Sciences.
Li Ziyan always felt that the name of this live broadcast room was very familiar.
When he thought about it, wasn't this the food live broadcast room that Li Qingqing had told him about?
This live broadcast room has also been a hot topic on StarNet’s social media these days.
Now Li Ziyan was really interested.
Li Qingqing he could think she was exaggerating, but her parents...well.
His parents had no interest in anything from ancient Earth and even felt a little disgusted.
The reason is self-evident.
Um....
It's because of him.
He chose to pursue research on ancient Earth, which made his parents extremely...dislike everything about ancient Earth.
Now, his dear father and mother actually asked him to follow the live broadcast room of replicating delicious food.
The next day, Li Ziyan asked his men to arrange their work and wait for the live broadcast room of Yuanlai Food Star No. 1 to open so that everyone could watch it together.
When the time came, the live broadcast room opened.
Li Ziyan listened to the host talking about what boiled beef and braised pork were going to be made today.
He became interested then.
This braised pork and boiled beef were quite famous in China on ancient Earth.
As he watched the host's live broadcast, he found it more and more interesting.
This anchor seems to be really talented.
Everyone knows that Moo was called Cow in ancient Earth.
If you are not an interstellar person who studies ancient Earth culture, it would be difficult to know this.
Li Ziyan became interested and became more serious.
.....
Zhang Yuan has already prepared the side dishes.
For this boiled beef, he prepared bean sprouts, lettuce, and potato chips as side dishes.
"Now you need to put the vegetables into the pot and blanch them. After they are cooked, take them out and put them into the prepared bowls."
Zhang Yuan continued to speak while processing the matter.
"By the way, I'd like to tell you that boiled beef is a Sichuan dish from ancient China. It belongs to the "Salt" section of Sichuan cuisine, which is known for its rich, strong, and spicy flavors."
[Huh? What is Sichuan cuisine? What is Yanbang cuisine? Are there so many different types?]
[To be honest, I am really interested in what the host is saying, but I really don’t understand it!]
Zibuyu: [Salt-flavored cuisine? Does Sichuan cuisine need to be further subdivided?]
Li Ziyan was listening with great interest at first, but the more he listened, the more curious he became.
He knows Sichuan cuisine and the eight major Chinese cuisines.
But are there any categories in Sichuan cuisine?
Salty cuisine?
He hasn't even heard of it.
Does this anchor really understand or is he making this up?
What a coincidence, Zhang Yuan happened to see this comment. He smiled and took the meat out of the pot.
"Well, Sichuan cuisine is divided into three schools: the Rong school, also known as the Upper River School, the Yu school, also known as the Lower River School, and the Yan Bang cuisine, also known as the Small River School."
Zi Buyu: [Can the host explain this in detail? ]
Zhang Yuan smiled and shook his head, stacked the blanched meat slices on the dish, heated the oil in a pan, and prepared to pour the oil on it.
My dear, there is more to this chapter. Please click on the next page to continue reading. It will be even more exciting later!
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