[It's over... I feel like I'm out of favor again. Why are the number of people still increasing today? Can everyone keep it a secret? Don't let my treasure anchor become too famous. At least wait until I win a prize.]
[Hahahahaha, indeed, it's almost comparable to the number of people watching Mengge's live broadcast.]
Zhang Yuan didn't read the comments and continued, "Today we're going to cook braised spinal cord with tofu and salt-baked chicken."
Actually, I was planning to make a Fujian dish and a Hunan dish today.
But Zhang Yuan himself wanted to eat tofu and braised spinal cord.
Braised spinal cord with tofu is a Sichuan dish originating from Leshan.
This dish is a modified version of Mapo Tofu.
Beef spinal cord is added to the preparation of Mapo Tofu.
It makes the whole dish taste smoother and more delicious.
Thinking of this, Zhang Yuan couldn't help swallowing.
I want to eat it, I really want to eat it.
So, he started quickly.
"Braised spinal cord with tofu is also a Sichuan dish from ancient China, but it belongs to the Shanghe style of Sichuan cuisine."
Having said that, Zhang Yuan asked a question to the barrage.
"So, do you remember which Sichuan cuisine boiled beef belongs to?"
"I will randomly select two people from the comments who answered correctly, and they will receive two of today's 20 desserts."
[Holy crap! Is today just for answering questions?! Damn it! I was so focused on what I ate yesterday, I can't even remember. Who can remember?!]
Boiled Beef: [Salt-flavored dish!! Right?!]
"Very good, the first person to answer is our friend named Shuizhu Beef. In that case, one of the dessert spots today is yours!"
Ning Xin is celebrating! The Ning family of three is celebrating!
Continue read on readnovelmtl.com