Chapter 174 Series of Missions Begins
"Cold cabbage salad! Xiao Zhao really made it?" Wang Jiandang said in surprise as he looked at the cold cabbage salad.
"Xiao Su and Xiao Zhao, just spoil him! Look at how worthless he is, tsk tsk tsk." Chen Huiping looked at Wang Jiandang and pretended to pout in disgust, but without stopping her hands, she picked up the chopsticks and picked up a big piece of food and put it into her mouth.
"Hey, make it for me!" Wang Jiandang saw that his wife snatched away the first bite, and he glared at her while immediately picking up a piece of food with chopsticks and putting it into his mouth.
"Hmm, that's the taste! That's right!" Wang Jiandang's eyes were filled with excitement. "Xiao Zhao is really capable! This tastes authentic! From now on, I finally don't have to travel so far to eat cabbage!"
"It's a good thing you close the door at 10 o'clock in the evening and don't live here, otherwise your Uncle Wang would be knocking on your door in the middle of the night!" Chen Huiping laughed at Wang Jiandang.
Zhao Xiaojing finished cooking the dishes she was working on and came out of the kitchen with her own plate. "Comb, which table are you from?"
"A4, let me do it." Ouyang Yidan quickly ran over to take the plate.
Zhao Xiaojing came over with a smile, "Aunt Chen, Uncle Wang, how is the food?"
"It tastes great! This is what you want!" Wang Jiandang saw Zhao Xiaojing come out to ask, and he smiled so much that his eyebrows were not visible, and gave Zhao Xiaojing a thumbs up.
"Your uncle is greedy, I'm sorry to bother you. I think this one tastes better and is more fragrant than that one!" Chen Huiping also looked happy, and looked at Zhao Xiaojing with a satisfied look and praised her.
"And it looks better." Wang Jiandang added.
Zhao Xiaojing specially cut a few very thin strips of bell pepper to decorate the surface of today's cold cabbage. The red, yellow and green colors made the cabbage look particularly beautiful. It looked more delicate than the cabbage they ate yesterday, but the taste was the same.
"I'm afraid you won't be used to the taste of raw bell peppers, so I added too little. I just added a few on the surface to make it look better. If you like it, I'll cut more next time and mix it with the cabbage." Zhao Xiaojing said with a smile.
As they were talking, a new customer came into the store. Su Yuchen and Chen Huiping greeted them and quickly took the menu book over.
"Next time, just make it the same as today. I like it, but your aunt has never been used to the taste of raw peppers. These are just right. I'll put them all in my bowl, and she won't have to pick them out." Wang Jiandang said, pointing to the shredded bell peppers in his bowl.
"Okay, I've got it. As long as you like it, it's fine. You guys eat, I'll go cook." Zhao Xiaojing glanced at Su Yuchen. The two guests had already ordered their meals, Su Yuchen also memorized the menu, and Ouyang Yidan was opening drinks for them.
"Okay, okay, go ahead and get busy. Thank you, Xiao Zhao!"
"Hurry up and get down to business, go quickly!"
Wang Jiandang and Chen Huiping waved their hands and said.
Zhao Xiaojing smiled and nodded and walked towards the kitchen. As soon as she entered the kitchen, the system's long-lost task reminder sound came.
[Ding~Series of tasks started]
[Series Mission 1: Use food to improve your relationship with Wang Jiandang and raise his special favorability to 6]
[Current special favorability: 1]
【Please select whether to accept】
【whether】
A series of tasks? Special favorability? Zhao Xiaojing blinked blankly as the system started to generate new words.
"Sister, hot and sour shredded potatoes, stir-fried pork liver!"
Zhao Xiaojing was just wondering when Ouyang Yidan came in with a few plates and piled them in the sink. He put the menu on the operating table, shouted something, and ran out again.
"Oh, okay!" Zhao Xiaojing responded, clicked to accept the task, and temporarily put down the system to start cooking.
"Mirror, Aunt Chen just paid and asked me how much the mixed cabbage cost. I said I was giving it to them, but she insisted on paying. I even told her you specifically told her not to pay, but she still gave her an extra 30 when she left." After Chen Huiping and her husband finished their meal and left, Su Yuchen ran in with a plate and said.
"30? This is the same price as the pork trotter rice. Okay, I get it. I'll give them something else next time. If she wants to pay again, just charge her 10 yuan. We're not selling this dish outside anyway, so we'll just eat it ourselves." Zhao Xiaojing laughed. Giving 30 yuan for a dish of mixed cabbage was really price gouging.
After lunch, when only the last customer was left in the store, the three of them finally had some free time. After washing the dishes, Ouyang Yidan stood by the sink, watching Zhao Xiaojing cook and chattering.
"I used to think it would be good to have a job so I could lose some weight, but as an insurance salesperson I was either sitting and studying or on the phone all day, chatting with people all the time. I didn't lose a single pound and even gained a lot of belly fat.
But judging by the level of labor in our store now, I can lose at least ten pounds in this month. Then I will wear a hot girl skirt, a hot girl belly-baring top, a hot girl suspenders, and try my best to skirt the edge, hehe!
Sister, your cooking smells so good! Every time I came to the kitchen to serve dishes this morning, the aroma of the food made me almost drool, especially the pig's feet, which smelled like the local pork stewed in the wood stove at my grandmother's house in the countryside!
I used to think that working in a restaurant with a hot pot wouldn't be as demanding as working in a stir-fry restaurant, but after working today, I realized I'm still too young!
Ouyang Yidan kept talking about whatever came to his mind, not caring whether he should say it or not. Zhao Xiaojing responded from time to time while cooking, with the corner of her mouth always raised in an arc.
Zhao Xiaojing filled the pot with braised chicken with mushrooms and fried a large plate of spicy and sour potato shreds. She then fished out the kelp, lotus root, dried tofu, and other snacks from the braising pot and added a few cuts of pig's feet. In total, she filled a plate with three dishes for three people. She waved her hand and said, "Eat!"
"Okay!" Ouyang Yidan responded happily and walked towards the hall with the plate. In the hall, Su Yuchen had already cleaned the table and swept the floor.
"It's different with one more person. I can go home directly after eating. I'm so happy!" Su Yuchen came out of the kitchen after washing his hands, looked at the washed dishes and cleaned countertops in the kitchen, and said with satisfaction.
"Why get off work? It didn't rain today and we still have to make sweet soup. There's still a week before the stall expires. I forgot about it yesterday when I took a day off." Zhao Xiaojing reminded jokingly.
Su Yuchen was stunned for a moment, and the brokenness in his eyes was as real as a substance.
"Ah? Doesn't get off work end at two o'clock?" Ouyang Yidan was also broken-hearted, and the hand that was about to pick up the chopsticks froze in place.
Su Yuchen burst into laughter, the pain of making the syrup instantly dissipating. "We get off work at two o'clock. It's Jingzi and I. We both have side jobs. You go back and rest."
"That's good, that's good, I was scared to death." Ouyang Yidan patted his chest and breathed a sigh of relief. "You still make sugar water? Where do you sell it?"
“We sell it at the night market. We make it, and then the guys last night went to the night market to set up a stall to sell it.
Eat, eat! Eat the pig's feet first, eat them quickly while they're still hot."
Zhao Xiaojing said.
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