Chapter 331 The Boss Might Be a Little Adorable
Zhao Xiaojing was just about to swipe through the learning modules and go into each step to study it again in detail when she suddenly remembered what Wen Yulan mentioned when she was having dinner with her at a private restaurant last time.
One person walks fast, a group of people walks far.
If she had been practicing these hard and famous dishes alone, she would certainly be able to move faster and leave other chefs in the restaurant far behind.
But what should I do next? Open a bigger restaurant and hire more professional chefs?
Actually, it's not impossible, but the people in the store are getting along quite well, and the atmosphere is rare and warm. It would be a bit hurtful to fire them and hire new people.
Besides, Yun Yongyuan and Wan Yuyue are not bad at it, they just lack experience, and their practice time and dishes are limited. If we can spare some time to practice with them, everyone will improve quickly.
"Xiaozhi."
Thinking of this, Zhao Xiaojing directly called out the time management machine, dynamic store planner Xiaozhi.
[Master, Xiaozhi is here~]
"I want to practice cooking with Yun Yongyuan and Wan Yuyue. We can all improve together while I can ensure my own learning progress in the virtual space. Can you give me some ideas?"
[Master, Xiaozhi has adjusted the following plan for you:
1. Set up a unified store closing time every week. When the store is closed, you can take half a day to practice dishes with two chefs, and the remaining half day for each chef to practice separately.
2. Improve food serving efficiency and shorten business hours. Spend one hour during lunch break to practice with two chefs, and practice on your own during the rest of the time.
The specific plan to improve meal delivery efficiency is as follows:
Hire another chef and reduce...
Conduct service personnel...
3. Develop incentive measures and give the two chefs...
Xiaozhi listed several plans in a blink of an eye, and attached a bunch of detailed instructions behind each plan. Zhao Xiaojing looked at them one by one, trying to keep her thoughts clear while thinking carefully along Xiaozhi's line of thought.
Then I found that every plan was very feasible...
The first is the store rest. The people in the store only have half a month off during the Chinese New Year. Although the time is relatively long, it is indeed not a good combination of work and rest. When it is hard, it is too hard. They work for more than 300 days in a row without a rest. When it is comfortable, they are too comfortable. They do nothing for more than half a month.
Furthermore, if the efficiency of serving food can really be improved, it would not be a problem for them to leave work earlier every day and take out an hour to practice with Yun Yongyuan and others, and they can also improve faster.
The more Zhao Xiaojing thought about it, the more reasonable it seemed. She immediately stood up and knocked on Su Yuchen's door...
"Really? Junior sister, are you really willing to train with us?"
"Of course what Junior Sister said is true! I've already remembered it. There's no point in regretting it now!"
In the evening, Zhao Xiaojing told Yun Yongyuan and Wan Yuyue about the matter, and they both looked very excited.
As for the other people in the store, after experiencing the emptiness of working without a break for several months and only having a break for half a month, they immediately agreed when they heard that they could have one day off a week without having to do anything extra.
As for Zhao Xiaojing's suggestion of improving the efficiency of serving food, most of the burden actually falls on the three chefs. The division of labor for the others has always been relatively clear. Their main job is to help pack takeout and do other chores after Lu Hongwen starts school.
After everyone unanimously agreed, the store officially closed every Tuesday. Except for Yun Yongyuan and Wan Yuyue, who had to come to the store in the afternoon to practice cooking with Zhao Xiaojing, everyone else had the day off.
At 5 p.m. that day, Dong Mei, aided by the system's high-efficiency potion, sent another message, saying the court's mediation agreement had been completed and her application for property preservation had been withdrawn. She had originally intended to pursue legal action to recover Zheng Zihui's renovation money, but Zhou Jianye refused, citing the potential embarrassment. He simply said he would handle the matter and that the money would be paid in full before the fifteenth day of the first lunar month.
Zhao Xiaojing breathed a sigh of relief after receiving the message. Without bothering to reply, she put down her phone and started a new round of busy work for dinner.
It is said that the number of customers at noon has exceeded that of the past, keeping the nine people in the store almost busy. In the evening, the enthusiasm of the diners and fans who have already checked in will somewhat wane.
Who would have thought that when dinner time came, many diners who had come at noon but didn’t get enough or were impressed by the food for the first time would come back early in the evening during the business hours and even get to know each other.
"Hey little girl, here you are again. That table is empty now, so you might be able to take as many pictures as you want this time!"
"Uncle, I won't be filming this time. I'm here to eat. The pork trotter rice at noon was so delicious. I'm going to pack two portions for my parents to take home in the evening!"
"Hey, you're here too! If I had known that we should come together, I would have thought I was the only one coming again in the evening, so I didn't feel comfortable shouting in the group." The young man who came with the fan group in the morning was eating. When he heard the voice and looked up, he found that it was the girl who came with the group in the morning. His eyes lit up immediately.
"It's you, you've already eaten it! What is this? Is it delicious?" The girl was also very surprised to see the boy.
"Sour and spicy chicken offal, delicious! Absolutely amazing! Let me tell you, although pork trotter rice is our signature dish, my chicken offal is not inferior at all! It doesn't have any offal smell, it's fragrant and chewy, and has a strong sour and spicy taste. The flavors are well-seasoned, and it's so delicious to eat! You should order one to try!" The young man recommended it very enthusiastically.
"The dishes here are all cooked well. In other restaurants, the quality gets worse the more people come, but not this place. The owner might be a bit of a crowd pleaser. The more people come, the better her food tastes!
I ate here last year. Your spicy and sour chicken offal was delicious last year, but not as good as it is now. With so many people coming this year, her cooking skills have definitely improved!" The middle-aged man who was eating the local three fresh dishes nearby came over and said gossipingly.
"Really? This kind of boss is rare! Uncle, your eggplant and potatoes look delicious too. The color and the juice make them look delicious!"
"Mm! This is the Three Fresh Vegetables. Only restaurants can make this dish like this. It's fragrant and oily, a little crispy, but not greasy. I could eat a bowl of rice with this sauce alone! But then again, who would be willing to deep-fry their food before cooking? So they have their reasons for making money!"
"That's right, waiter! I'll have some of these three fresh vegetables, too! Take it away!"
"Then I'll have some spicy chicken offal! And two servings of pork trotter rice to go!"
"You are so filial. Even when you eat delicious food, you still remember your parents." The young man looked at the girl and praised her.
"What about you? Why did you only pack one portion for your girlfriend?" the girl teased mischievously.
"No, I had a program I hadn't finished, so I packed it up to take home for a midnight snack. We programmers work overtime every day, and girls stay away when they hear about us. How can we possibly find a girlfriend?"
"Me too. I work overtime every day and have no time to find a partner. Today I finally got a day off..."
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