Chapter 384 Adazi gradually gets addicted to noodles
The food section of the warehouse is very convenient, offering not only numerous bags but also precise electronic scales and markers. Zhao Xiaojing weighs ingredients that need to be mixed in specific proportions before picking them up, then packs them into bags according to their weight. She also writes the weight on the bags so they can be used directly when making recipes, saving her time.
While pressing the mung beans, turn on a low heat on the other stove and put the pot on.
Add half a box of milk, a little white sugar and heavy cream into the cooking pot and stir well.
Cook until warm, then add the soaked gelatin sheets, stir until the gelatin melts, then add half a box of coconut milk, stir evenly, turn off the heat, sieve, and pour into the large rectangular plate specially selected by Zhao Xiaojing.
After pouring it into the large plate, there was only a thin layer of liquid. Zhao Xiaojing set it aside to cool slightly, then scraped off the bubbles on the surface, covered it with plastic wrap, and placed it in the soft freezer layer of the refrigerator.
Normally, milk jelly should be in large chunks and needs to be made very thick in a deep plate. However, considering that it takes time for the milk jelly to completely solidify, it usually takes two hours in the refrigerator to form a uniform and smooth solid. Today's competition time is tight, so it can only be put into the soft frozen area to make thin chunks to speed up the process.
While waiting for the milk to cool down, Zhao Xiaojing had already peeled and sliced the taro, and put it into the steamer and steamed it over high heat.
Both stoves were occupied, so Zhao Xiaojing turned around and started washing mangoes and grapes, while soaking dried butterfly pea flowers in a small bowl of warm water.
The mangoes were quite ripe, so Zhao Xiaojing easily cut them in half, cut the mango flesh out with a knife, mixed it with milk, and put it into the small juicer that was available on every table.
Then pour out the yellow mango juice and set it aside, clean the juicer, cut the seedless grapes in half, scoop out the pulp with a small spoon, then squeeze a few drops of lemon juice, squeeze the lemon juice and grape pulp together, and then set the squeezed green grape juice aside.
The dried butterfly pea flowers had been soaked for about three minutes, and the color had turned light blue. Zhao Xiaojing took a look, took out the dried flowers, poured the water into the juicer, added mint to squeeze the juice, and then put the light blue mint juice aside.
At this time, thirteen minutes had passed. Zhao Xiaojing looked up at the electronic timer, moved the steaming pressure cooker off the stove, and set it aside to let the steam out. She then poured the yellow mango juice into the cooking pot, added white sugar, heated it to a boil, and poured it back into the container. She cleaned the cooking pot and boiled water.
Zhao Xiaojing found a vegetable bowl from under the table, poured 80g of tapioca starch into it, then added boiled mango juice, kneaded it into a ball, took a part of the dough, put it into boiling water in a pot, and took it out after two minutes.
Then pour the cooked dough back into the vegetable bowl and continue kneading it with other dough.
After a while, a smooth yellow dough was formed. Zhao Xiaojing took a look at it and continued to prepare the green grape dough, light blue mint dough, and white original dough according to the same method.
However, the white original dough uses more ingredients than the other three colors, using 150g of tapioca starch.
After the four colors of dough were formed and the taro in the pot had been steamed, Zhao Xiaojing turned off the heat and crushed the taro with a spoon. She then added a little white sugar and coconut milk, mixed it into a paste and set it aside.
After that, roll the four-color dough into long strips, twist them into twist shapes, and cut them into half fist-sized pieces.
The cut dough pieces are a mixture of four colors. The green, yellow and blue colors are all relatively light and look very refreshing when mixed together.
The first step was successful. Zhao Xiaojing breathed a sigh of relief and looked up to check the time again. There were still 35 minutes left in the game.
At this time, the pressure cooker no longer made the hissing sound of gas escaping. Zhao Xiaojing gently removed the exhaust valve, and the pressure cooker only slowly emitted white steam. Zhao Xiaojing let the gas continue to escape and began to knead the dough.
Although she rarely makes sweet soup after opening the shop, and the occasional times she makes it are only for herself, Zhao Xiaojing has always maintained the habit of practicing in the virtual space. Therefore, her skills in making sweet soup have not declined at all, and she seems to be very proficient at it.
After flattening the dough pieces one by one and rolling them into long strips, Zhao Xiaojing turned on a medium-low heat and slowly boiled water in a cooking pot. Then, with a big wave of her hand, she gathered the five irregular long strips under her palm, and with both hands, she kneaded the five long strips at the same time.
This skill is quite difficult, something Zhao Xiaojing learned when she was frustrated practicing in virtual space. Initially, it was just a way to let off steam, but as she practiced, she gradually got better, so she started practicing again, gradually increasing the number of sticks she could rub, from two to three, four, and now five.
After rolling the five long strips together, they are about the thickness of chopsticks, but the length is as long as from the elbow to the fingertips.
Thinking that five strips would be enough, Zhao Xiaojing divided each beautiful long strip into three and put them into the pot little by little.
The water in the pot was already boiling. After putting the long strips in, Zhao Xiaojing used a porcelain spoon to stir it gently and continuously. Only when one long strip came out of the pot would she put another one in.
After all the strips were put into the pot, Zhao Xiaojing turned up the heat, stirring at a constant speed while keeping a close eye on the pot.
Three minutes later, more and more long noodles slowly floated to the surface, gradually dyed green, yellow, and white. Zhao Xiaojing stopped stirring, picked up the ice bucket from the workbench, separated half of the ice, and then immersed the cooked noodles in the other half.
There are still twenty minutes left.
Zhao Xiaojing ran to the tool area, opened the refrigerator, took a look at the state of the jelly, and then transferred the jelly from soft frozen to the refrigerator.
By the way, I borrowed the ice crusher in the tool area and added coconut milk, condensed milk and fresh milk to the remaining half of the ice to make smoothie.
Use shaved ice as the base and spread it evenly over the bottom of a medium-sized white soup bowl. Then take the Adazi noodles out of the bucket and arrange them into a winding stream shape on the lower half of the circular shaved ice.
Thirty chopstick-thick Adazi noodles were finally made up of twenty-one pieces, occupying three-sevenths of the entire circle. The green, yellow and white colors, trimmed and adjusted by Zhao Xiaojing, created a flowing shape that was particularly elegant.
Zhao Xiaojing looked at it with satisfaction, and cut the green grapes, cucumbers, and kiwis into irregular triangular slices, and then stacked them layer by layer in the winding thin strips to form the shape of layered green mountains.
At this moment, one of the three photographers took the camera from its fixed position and patrolled to Zhao Xiaojing's vicinity. The lens, which was originally circling and preparing to pass by, suddenly stopped. The photographer quietly walked in and fixed the lens on Zhao Xiaojing's soup bowl.
Zhao Xiaojing didn't notice it. She just dug out the flesh of another mango and cut it into small pieces for later use. Then she peeled an orange and cut it into slices horizontally, leaving the largest and best-looking slice in the middle.
There are ten minutes left in the game.
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