Chapter 435: Fools are the Nemesis of Masters
Looking at myself again, my mind is in turmoil, what a newbie!
Wan Yuyue and Yun Yongyuan's collapse was deafening.
"Hey, don't I know your own strengths? Take Buddha Jumps Over the Wall, for example. Have you mastered it yet? Didn't your second grandfather scold you last year for not mastering the heat after three years of study? You couldn't even serve it to customers!"
The two men took a step forward. The fat man narrowed his eyes, realized something was wrong, and looked at Wen Xinyuan suspiciously.
"Do you know how to make Taishi Yellow Croaker Bird's Nest Porridge? You can't even beat Guan Yingxia's Taishi dish, and you think you can learn it yourself? If you can, how can you lose to her when making fried beef noodles?"
Wen Xinyuan didn't answer and directly bounced the fat man's words back.
"No! But your shark fin has come out, so can't I have Taishi yellow croaker bird's nest porridge?"
"Your Hundred Flower Chicken is out now, what about my Pocket Shark Fin?"
"laugh!"
"Oh!"
The fat man and Wen Xinyuan both sneered at each other.
"I'll wash the vegetables and you wash the meat."
"I'll wash the vegetables, and you wash the meat!"
"I'll wash the vegetables! You wash the meat!"
“I…you…!”
The two stood on the left side of the vegetable sink, one on the left and one on the right, and a new round of fighting broke out over who would wash the vegetables and who would wash the meat.
Wan Yuyue:? ? ?
Yun Yongyuan: ???
So, was everything I just said just a joke? No, this is the life of a crown prince? As soon as they meet, they brag about all the amazing dishes they can't even make? And they argue endlessly over silly questions like who washes the vegetables and who washes the meat?
Don’t you know how much this hurts the ignorant noobs?! Huh?!
The two took a deep breath and looked at each other again, speechless.
Nie Xiuqi, who was standing next to him, had already quietly poured out the dishes, cleaned the pot, heated up the oil, and started cooking again.
Looking at Wu Kaile again, he was still standing at the sink on the right. He had already finished half of the plates accumulated in the sink and placed them on the other side to be washed.
Xiao Wu is still calm, with the demeanor of a great general! I usually underestimated him!
The two stood in awe.
"Brother, what dishes were you just talking about? Are they delicious?" After a while, Wu Kaile, who was standing by the sink, saw that the two people next to him had already decided who would wash the vegetables, so he looked back in confusion while washing the dishes.
Wan Yuyue:......
Yun Yongyuan: ...
Sometimes, the other party is calm not because they are fearless, but precisely because they are ignorant!
"It's delicious! They are all famous dishes for state banquets, you know? These dishes have a great origin! Have you heard of Buddha Jumps Over the Wall?" Wen Xinyuan was so excited that he was about to start a new round of bragging.
"I've heard of it, but you can't cook it, so you're just bragging." Wu Kaile put the plates into the disinfection cabinet, left a word, turned around and pushed the cart that Ouyang Yidan had just pushed in, which was now filled with new rice, out of the kitchen.
"Hey, no...I...little brother, you...hey, come back here!" Wen Xinyuan jumped up and down.
Zhao Xiaojing rubbed the corners of her eyes again, which were about to have wrinkles from laughing.
Well, there is always a conqueror, and fools are the nemesis of masters. This is really true.
…
At 9:30 in the evening, all the employees of the rice bowl shop and two part-time chefs started eating on time.
At the strong request of Fatty and Wen Xinyuan, Zhao Xiaojing specially fried a large portion of stir-fried pork liver and pork with chili peppers for them. She also reserved half of the pig's trotter for the pig's trotter rice, which she fished out and cut into slices to take up an entire plate.
In order to let Zhao Xiaojing and the others try the dishes, Fatty and Wen Xinyuan each prepared five or six dishes, but only made a small plate of each.
The fat man made dry-fried beef noodles, salt-baked chicken legs, sweet and sour pork with pineapple, black pepper beef tenderloin, minced meat eggplant and tofu in tomato sauce.
Wen Xinyuan made stir-fried crispy dishes, pan-fried liver, tiger skin green peppers, ginger duck legs, and stewed loofah with scallops.
As soon as the food was served, Fatty and Wen Xinyuan couldn't wait to stretch out their chopsticks for the stir-fried pork liver that they had been thinking about all day. The chefs of the rice bowl shop, represented by Zhao Xiaojing, immediately focused on the dishes made by Fatty and Wen Xinyuan, and took turns tasting them one by one.
"This dry fried beef noodles is ten times better than the ones made by the restaurant chef before! It's dry, crispy, and tender!"
"The chicken in the salt-baked chicken doesn't seem to be very good, but this tastes great."
"But this is my first time eating sweet and sour kidney and jellyfish. I don't know if the customers will accept this dish."
"Have you tried the pig's liver? It's also sweet and sour, probably a Fujian specialty."
"Let me try it...it's true! So this is what Nanjian tastes like. Although it's sweet and sour, the pig liver isn't fishy or greasy. I'm just not sure if the customers will accept it. By comparison, I prefer this ginger duck."
"I like this one too, the ginger flavor is just right!"
"By the way, this tiger skin green pepper tastes different from what we make, it's quite fragrant. I think this one can also be served!"
The three rice bowl chefs, led by Zhao Xiaojing, were discussing animatedly while eating.
"It's worthy of being a ten-star dish!" On this side, although the fat man and Wen Xinyuan picked up large pieces of food with their chopsticks, they chewed them slowly and savored them carefully.
"The fire skills are amazing, and the seasoning is very precise."
"The liver is really well-processed and has no fishy smell. It's very tender."
"The stir-fried pork with chili peppers is also good, cooked just right, not too soft or too raw, and the flavor of the broth is fully absorbed."
"But this pig's trotter..."
"This pig's foot..."
The fat man and Wen Xinyuan looked at each other meaningfully.
"Sister, you really haven't learned from the master?"
"Or is it that the master is a master and cannot be told?"
The two exchanged glances for a long time, looking at Zhao Xiaojing strangely.
"Uh, well, how should I put it? My career experience has been tortuous. I've met many masters, and they all taught me a thing or two." Zhao Xiaojing, who was carefully tasting salt-baked chicken, was suddenly asked a question and answered vaguely.
"Oh, it's full of twists and turns. There are many masters... and their identities are mysterious."
"They all gave us a few pointers...it's a combination of the best of each school."
"And he got full marks the moment he appeared, higher than even a second-generation rich kid like you got... the aura of the protagonist."
"I also know the successor of Taishi Cai who defeated the previous second-generation ancestor. She's also a beauty... She's cheating all the way."
The fat man and Wen Xinyuan nodded, analyzing seriously while secretly competing with each other.
Zhao Xiaojing, who was sitting next to them, felt like laughing and applauding the two people's correct answers, which were obviously jokes. She could only lower her head and laugh slyly.
"You two should just perform crosstalk. I'm going to spit out my food if I keep listening to you two talking!" Wan Yuyue was so amused by the two people after she tasted a few dishes that she even put down her chopsticks.
"What's there to eat? Why not join our crosstalk association and reach the pinnacle of life... No, where's the food? Where's that huge pot of food my sister Zhao cooked?"
Wen Xinyuan was chatting with Wan Yuyue when he caught a glimpse of the dish out of the corner of his eye and stood up in astonishment.
He just picked up the dish made by Zhao Xiaojing and started to savor it carefully. He didn't even notice when people from the next table came to pick up the food.
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