Chapter 449: I gave you a taste, but you took the bowl?
After naturally spreading out, the lychee flesh changed from tender pink to a glowing ripe pink and then gradually turned to dark pink. In order to prevent the temperature from being too high, Zhao Xiaojing held a large colander in her left hand and an iron spoon in her right hand, and continuously scooped the lychee flesh onto the colander with the iron spoon. She held the colander for a few seconds before pouring it into the oil pan.
After repeating this for a minute, the color of the lychee flesh was coated with a layer of dark red. Zhao Xiaojing turned down the heat again and slowly fried the lychee flesh at a low temperature while putting the pickled large pieces of water chestnuts into the pot.
The pickled water chestnuts and the water chestnuts wrapped in meat seem to be repetitive, but they taste two different types of flavors. Moreover, the pickled and fried pink water chestnuts can also serve as a visual embellishment.
After putting the water chestnuts in, do not fry them for too long. Wait until the surface of the water chestnuts is shaped and the color turns into a beautiful white-pink, then you can remove them from the pan.
Zhao Xiaojing used a large colander to scoop out all the lychee meat and water chestnuts from the pot, placed it on a stainless steel basin filled with oil, and while controlling the oil, she scooped out cold oil from the stainless steel basin and continuously poured it on the freshly fried ingredients.
The lychee flesh poured with cold oil is not only crispier, but also maintains its crispness for longer.
After pouring it over several times, the lychee meat was placed on a colander to continue to control the oil. Zhao Xiaojing just looked up to use balsamic vinegar to make a marinade for the lychee meat when she saw the girl next to her staring at her.
It turns out that he was still looking at the lard residue.
Zhao Xiaojing couldn't hold it in and smiled several times. While laughing, she found that the smell was indeed long-lasting and it aroused her craving for sex.
By the way, can we eat the leftovers on the table?
Thinking of this, Zhao Xiaojing reached out and took the salt jar, added a small spoonful of it into the colander of lard residue, then shook it several times to mix it evenly, and then tasted a small piece directly.
I have to say, it is crispy and crunchy, and the key is that it is fragrant, fragrant but not greasy, and has a long aftertaste.
Zhao Xiaojing quickly looked up and saw that the judges and the host were not looking at her, so she quickly extended the colander in front of the girl.
?
When the girl saw the colander suddenly extended to her, she was startled at first, then immediately a look of joy appeared on her face. She quickly took a small bowl and placed it under the colander.
? ?
Now Zhao Xiaojing was stunned.
I originally wanted to give you a taste, but you took the bowl?
It’s not that I don’t want to give it to you, but isn’t it too conspicuous to hold a bowl?
The arrow was on the string, Zhao Xiaojing had to shoot, she quickly poured half of it for the girl, and then quickly pulled the colander back.
Here, Zhao Xiaojing was looking at the colander and still wondering whether it was against the rules to pass the ingredients, while the girl over there had already started eating and was chewing with such satisfaction.
Zhao Xiaojing shook her head in amusement and was about to continue cooking when she saw two judges walking towards her one after another.
Are you going to come over to her? Is this really against the rules? Zhao Xiaojing's pupils shrank.
The two judges walked directly between the two of them, first looked at the colander that Zhao Xiaojing used to hold the lard, and then looked at the bowl that the girl used to hold the lard.
"Teacher, do you want to eat?" The girl next to him didn't notice anything unusual and casually extended the bowl in front of the two judges. "Teacher, I'm sorry, I didn't know you wanted to eat. I'm almost done..."
Zhao Xiao glanced at it and was stunned. There was only the bottom of the bowl left! This girl is really addicted to pigs!
Nan Rongquan said nothing, but looked carefully at the girl's table. Dang Yongge, who was standing behind him, took the bowl with a smile and asked, "Where's the soup?"
"Right... I just happened to be free and hungry, and seeing how delicious her lard residue was, I couldn't resist asking for some..."
The girl reacted at this time and quickly took the responsibility of the matter.
Dang Yongge smiled and picked up a piece of lard residue and put it in his mouth. "It smells good."
"I thought the lard residue was a leftover and not needed for cooking, so I gave it to her to eat for fun. I gave it to her on my own initiative." Zhao Xiaojing was unsure of what the two meant and hurriedly followed behind.
Nan Rongquan slowly turned his head, glanced at Zhao Xiaojing, then glanced at her table. "It's true there's no rule against passing finished ingredients during the competition, but your lard..."
"If you give others the lard residue made from pig fat, what if they don't eat it but add it to the dishes..." Dang Yongge walked to Zhao Xiaojing's table with a smile, picked up the colander and poured all the lard residue into the bowl she had just brought from the next door, while taking over Nan Rongquan's words.
The two didn't say it explicitly, but Zhao Xiaojing understood.
After all, this is a premium ingredient. Although it cannot be considered the main ingredient, what if others do not eat it but use it in dishes? What if a dish contains two premium ingredients? It would still be unfair.
"I understand, teacher." Zhao Xiaojing looked at Nan Rongquan and then at Dang Yongge.
It seems that these two big guys are not prepared.
"Teacher, try it." Dang Yongge didn't answer, put down the colander, and handed a bowl of lard residue to Nan Rongquan.
Nan Rongquan picked up a lychee from Dang Yongge's bowl and put it in his mouth. "Not bad, little girl, you're good at boiling lard and frying lychee meat."
The two exchanged glances. Dang Yongge smiled like an old fox and extended his left hand. "Teacher, please go first."
Nan Rongquan nodded and walked ahead back to the judges' table. Dang Yongge followed, shaking the bowl in her hand, and said, "It's confiscated."
"Okay...take care, teacher..." Zhao Xiaojing blinked and looked at Dang Yongge and the bowl in his hand who followed Nan Rong away before she could finish her words. She felt a little confused.
Since you didn't say that the finished ingredients cannot be passed on, and you didn't mean to punish them, then why not confiscate her snacks?
Could it be that the judges are also addicted to pigs?
No, no, these two bosses have seen everything. I guess they are afraid that she will give it to others and affect the competition.
Zhao Xiaojing shook her head, quickly cleared her mind, and began to make her stew.
Mix minced garlic, scallions, sugar, balsamic vinegar, a spoonful of freshly boiled lard, and water starch evenly.
Before starting the fire, Zhao Xiaojing took a look at the last high-end ingredient, which was cucumber.
After the lychee meat is cooked, it must be served immediately. Carving the cucumber will only affect the taste of the dish.
So, should I carve a rose, or green leaves, or roll it up?
Zhao Xiaojing thought for two seconds and decided to cut it into long thin slices, fold it in half and arrange it into the simplest wave.
First, it is simple, second, it is easy to eat, just pick it up and it is a piece, and third, the shape is suitable.
Zhao Xiaojing immediately washed the cucumber, cut off the head and tail, cut the surface flat with a flat knife, and then cut it into long thin slices with green edges.
After cutting, Zhao Xiaojing cut two small limes in half, poured all the cucumbers into the mixing bowl, squeezed the juice from the limes, and added a little salt.
Then mix well, fold them gently around the white disc, place them one by one in a circle, and wipe off any overflowing juice.
The plating is complete. Now it’s time to get more challenging.
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