Chapter 469 Unsubscribe
"I'll do it. It's a bit troublesome, but it can be sold for a higher price than steamed eggs." Lian Yulan raised her hand.
"Okay." Mo Feixiang nodded and made a few quick notes on his notebook.
Zhao Xiaojing tilted her head to take a look at Mo Feixiang's notebook. It turned out that Mo Feixiang not only wrote down the menu, but also clearly marked the pending dishes, main dishes, and even which dish would be made by which person. He had already crossed out the other two dishes, and the name behind the three-color steamed egg was also changed to Lian Yulan.
With such professional qualities, it is worth it for him to be the deputy lobby manager.
The official menu of Songhe Changchun was quickly finalized. When everyone was removing all the seafood from the Hua Haoyue round table and replacing it with other dishes of the same quality, Gu Yanghui and another person came out of the hall and stood directly at the door of the box.
Everyone noticed his arrival and the discussion stopped abruptly.
"Zhao Duo, it's not too late for you to regret now. We can help you get a table." Gu Yanghui went straight to the point.
"We don't want a perfect score, we just want an eighty-point perfect moon and a beautiful flower." said another person.
Everyone at the table exchanged glances silently.
So arrogant and so confident.
I don’t know who gave it to me.
In the silence, the fat man looked up and smiled, "TD."
"What?" Gu Yanghui was confused.
The fat man smiled, stood up, walked to the door, and changed his tone to a more polite one, "Cancel the subscription."
The two men's faces turned black in an instant, and they were about to become furious. The fat man pulled the door of the box and closed it quickly, locking the two men's hideous faces outside.
"Okay, the cancellation is successful." The fat man turned back with a smile.
Everyone at the table was stunned, and Nian Fusheng took the lead and gave a thumbs up.
…
Half an hour later, everyone contacted Lian Yulan and her nephew who was in the second grade of junior high school through their phones. After more than 20 minutes of inquiries and collecting opinions from many classmates, they finally listed the dishes that were on the list of successful candidates.
Everyone fell silent as they looked at the finalized menu.
Today's junior high school students are really rich and knowledgeable. They will eat whatever is expensive and there are no restrictions at all.
What fried chicken and French fries, that was their junior high school.
Nowadays, junior high schools just ignore these things when they are mentioned.
After making a list of the menu, Mo Feixiang made a detailed count of what everyone had to prepare today. He handed the list to Zhao Xiaojing, and the eight people were divided into three groups.
Zhao Xiaojing and Lu Pengyun went out to purchase first, Nian Fusheng and Mo Feixiang adjusted the layout and furnishings, and discussed tomorrow's reception. The fat man led the others to clean the restaurant starting from the kitchen.
When Zhao Xiaojing and Lu Pengyun came back with bags of food and supplies in the shopping cart provided by the program team, Fatty's restaurant had already been cleaned. Four people were sitting in a private room arguing over three pieces of paper torn from Mo Feixiang's notebook.
"Old people value practicality. Your design is useless except for its appearance! It doesn't taste good and it takes up space. Why do you put it here?"
"Old people who can spend 6888 on food aren't that stingy. Placing a crane is more in line with the theme. Besides, the orientation of this one is very particular and has a good meaning. How can it be said to be useless? Old Ma's pine tree is practical and edible, but it has no aesthetic value at all!"
"Hey, why am I so aesthetically pleasing? This is called Changchun! Compared to your time-consuming and time-consuming work of carving cranes with the deputy captain, mine is more practical!"
"I think it's better not to serve these hot dishes with cold dishes as garnishes. They won't be hot or cold, and it will affect the taste of the dishes."
Amidst the commotion, the fat man rubbed his scalp. Turning around and seeing Zhao Xiaojing, he felt as if he had been saved. "Alright, alright! The things are back, let's put them in order first. As for how to arrange the shapes, you can discuss your ideas with the deputy captain this afternoon. After all, she's in charge of the carving, so there's no point arguing here!"
After the fat man finished speaking, he ran to Zhao Xiaojing and the others and started unloading the things. When the others saw that the captain had run away, they also rushed over to help. The last truckload of things had been carried away by everyone before the fat man and Zhao Xiaojing could even touch it.
"Where are those two? Did they go out to buy ingredients?" Zhao Xiaojing followed them into the kitchen. The people on their side had already started to organize the seasonings and take their own ingredients. She looked around but didn't see Gu Yanghui and the others.
"Out, we're the ones cleaning the entire restaurant. If we weren't still concerned about the team's score and the rule that the lowest scorer can't fall below 3%, I'd really like to separate the kitchen and private rooms into zones! These two are so shameless. They saw us cleaning without saying a word or joining in, and then they took advantage of us."
"Alas, we can only take a small loss. If they can earn more points, our total score will also be higher. We are still counting on them to earn more points. If the points are added up, we can compete for first place."
"This is called being afraid of the consequences." The fat man sighed.
Zhao Xiaojing smiled at him, changed into her chef's uniform, washed her hands, and began to prepare the broth to make the marinade.
The banquet is tomorrow, but everyone has a lot to do today. In addition to Zhao Xiaojing needing to make the braised soup, braised pig's trotters, and sweet soup condiments for the junior high school students' table, the fat man also specially asked for an old hen that was more than three years old to make soup for tomorrow's soup dish - braised shark's fin.
Braised shark's fin in yellow sauce is a dish of the Tan family, and is also one of the most famous official dishes in legend. Because it was served in the palace, it is extremely light, delicate, and made with exquisite ingredients. Just to stew the chicken soup, one needs an old chicken that meets the requirements and simmer it over low heat for a whole day.
The fat man sorted out everyone and placed them in front of him separately. He took out the ingredients that belonged to him from the bag one by one, looked at them back and forth for a long time, and finally turned around and looked straight at Zhao Xiaojing while holding the old hen.
"What? I bought it exactly according to your standards. How come it doesn't meet your requirements?" Zhao Xiaojing was puzzled.
"No, it just meets my requirements! This chicken is usually hard to order in my restaurant... and these shark fins, bird's nests, and snails... I didn't expect to buy such good ones... You are awesome! You are this!" The fat man grinned and gave a thumbs up.
"Yeah, the deputy captain is really awesome. Captain, you don't know, her eyes are like radar!" Lu Pengyun, who was peeling onions while buying vegetables with Zhao Xiaojing, turned around when he heard the fat man's words, "She was hundreds of meters away. As soon as I saw the shadow of the chicken, she rushed over to ask the price! At first I thought it was expensive, but she didn't even bargain and had it slaughtered. After it was slaughtered, I took another look and realized, wow, this chicken is really good. The price is absolutely worth it!
And that shark fin! There are so many high-end items in the store, and so many that look similar. I just touched one and was about to tell them apart, but she can tell which one is good at a glance. Once she's set on one, she won't listen to anything else the boss recommends. Even the boss is impressed. It's like she has a cheat!"
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