Chapter 462: Super Realistic Restaurant Operation Simulation
"Yes, yes, that's right. I have some impression of what you said." Zhao Xiaojing said three words in a row, and the fat man nodded continuously. "Is that all?"
"The brain has limited capacity, and with so many people competing, it's already good enough that we can remember three out of ten people on our team."
"Okay, I also know the one you said has good eyes among the three. He's really good. His name is Nian Fusheng. Knowing three is enough." The fat man took a deep breath. "It's absolutely impossible to make five sets. If you want to do everything, you will end up making things worse."
"Well, four sets is quite difficult. This is the first time for everyone to cooperate, and even if it's four low-priced ones, the quality of the product cannot be guaranteed." Zhao Xiaojing continued.
The fat man and Zhao Xiaojing looked at each other. They didn't say anything, but smiled meaningfully.
"Let me ask how much time we have." The fat man raised his hand slyly. "Teacher, when do we go to the restaurant and when does the meal start?"
"If you have no questions, you can leave now. The banquet will start at noon tomorrow."
"Tomorrow at noon... Does anyone have any questions? Let's get going after we finish asking!" the fat man shouted immediately.
"Teacher, does the group of people who come will be determined by the theme we choose? For example, for the birthday party of Songhe Changchun, there won't be ten old people coming, right?" As soon as the fat man shouted, a contestant asked a question.
"A birthday banquet is, of course, a family celebrating an elderly person's birthday. There are elderly people, but having ten of them is too exaggerated. It's not that outrageous." The staff member smiled and said, "The guest group is what you would expect from an average family dining out. It's not too outrageous."
The fat man rolled his eyes and asked, "Then their needs and preferences are the same as those of ordinary guests?"
"They are not the same as ordinary guests, but they are just ordinary guests. Guests pay the corresponding price and should eat the corresponding food and enjoy the corresponding services. Of course, ordinary guests will also have situations and needs. After all, catering is a service industry." The staff is flawless.
"Do you have information about the guests' tastes, preferences, and eating habits?"
"Well..." the staff member smiled mysteriously at the contestants, "Once you've chosen your banquet package and price, someone will naturally make a reservation with you. You'll have to find out about this yourself."
"Is it really that reconstructive? Does it have to be this detailed?"
"This is a super realistic restaurant management simulation game."
"What a big deal..."
"Okay, does anyone have any questions?" Seeing the contestants starting to doubt their lives one by one, the staff looked around with a smile.
Seeing that the contestants had no other questions, the staff waved their hands, and other staff members immediately came forward to take the five teams away, with each team on a bus, heading in different directions.
As soon as the bus started, the fat man took on the responsibility of captain and stood at the front.
The two photographers immediately turned on their cameras and ran to the back.
"Brothers and sisters, the banquet will begin tomorrow. We don't have much time left, so we must hurry up and hold a small meeting.
We'll discuss the details on the card and the type of banquet later. Since we're a team now, I think it's imperative to first clarify what everyone's strengths are so we can assign specific responsibilities. After all, from today until tomorrow, the banquet is entirely under the responsibility of the ten of us. Knowing everyone's strengths will help us work together to develop strategies.
Everyone, feel free to share your thoughts. When allocating points, we're not looking at positions; we're only looking at how well you perform in your own roles. After all, this banquet requires everyone's combined efforts to achieve a successful outcome, so every position is crucial and a factor in our scoring.
Let me start with you and give you an example."
The fat man cleared his throat and began to introduce himself seriously.
"My name is Zhao Duo. I specialize in Cantonese cuisine, and I can cook both large and small dishes. I'm usually both a chef and a handyman in the hotel. I'm not good at decorating the store, and I'm average at management, but I'm quite good at cooking, cleaning, cutting vegetables, and serving. My suggestion is that if you have friends who are good at management, you can choose one of us to be the lobby manager."
"I can be the lobby manager!" As soon as the fat man finished speaking, a contestant from the back row volunteered.
Zhao Xiaojing turned her head and saw that it was the perceptive Nian Fusheng mentioned earlier.
"Oh, Mr. Nian, it is indeed suitable. Please continue to introduce it." The fat man smiled and made a gesture of invitation.
"My name is Nian Fusheng. I'm better at white pastry than red pastry. I also help manage our family restaurant, so I'm familiar with the job of a front desk manager. I can prepare white pastry in advance, and after the fish are put into the cage, there's basically nothing to do. I have no problem serving as both a front desk manager and a waiter."
The fat man rubbed his hands in satisfaction. "Mr. Nian is so modest. With you here, our case management is secure. Oh, and our deputy captain hasn't spoken yet. Sister Mirror, please introduce yourself as well."
"Hello everyone, my name is Zhao Xiaojing. I don't have a particular cuisine that I'm particularly good at, but I do have a few good dishes. I'm also good at stewing and deep-frying. You can leave the shopping, selecting, and accounting to me. I own my own shop, so I do this kind of thing all the time."
"Everyone's being so modest, let me add a few more words." The fat man stood up again with a smile, "Our deputy captain's marinade is amazing. The pork elbows made with her marinade are so fragrant. Also, although you may have heard of her shop through variety shows, her skills are far more than that. She's someone Wen Xinyuan and I both want to recruit as our own chef."
Although the fat man's words were full of flattery, they also came from the heart. When everyone heard it, their eyes became hot when they looked at Zhao Xiaojing.
After the fat man's additional introduction, the other seven people also introduced themselves one by one. The team's combined knowledge was quite comprehensive and could almost cover the different responsibilities of the entire banquet.
"Then let's do this. When we get here, we'll immediately finalize the menu. Then Zhao Xiaojing will take two people to buy groceries. Nian Fusheng and Mo Feixiang will set up the hall and private rooms, see if there's anything missing, and plan the work needed for tomorrow. I'll take the rest of the people to clean up the kitchen, and then we'll see if there are any missing seasonings or tools, make a list together, and then have Zhao Xiaojing buy them together. Before Zhao Xiaojing comes back, those who stay in the store will clean up together and adjust the layout." The fat man, who knew everyone's specialties, made the arrangements.
Naturally, the group of people had no objection, and the fat man explained the details of the rules behind the cards to everyone.
The rules do not specify the score distribution ratio, but there are restrictions on extreme score distribution. For example, the score allocated to one person in a team is no more than 20% of the entire team's score, and no less than 2%. The score distribution must be agreed upon by all members. If there is anything unreasonable, team members can report it privately and redistribute the scores, etc.
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