Tian Yuanliang stood up and touched Niu Niu's head.
Then he took out a cigarette from his pocket and handed it to Huang Wei.
The latter shook his head and refused, saying that he did not smoke.
"Your daughter is quite smart. I am very grateful for her words. They have solved my current dilemma."
Tao You on the side also looked at Niu Niu with fondness. He was about to become a grandfather, and his daughter was already 5 months pregnant.
Every time he saw a cute child, he couldn't help but think of the happy time he would have when he had a granddaughter or a granddaughter.
"Don't hit her! She's a curious child. She saw we had such a big fish and wanted to come over to take a look. It's nothing."
Huang Weijian and the other man misunderstood him, so he immediately explained.
"No, no, no, this is my niece. I'm just her uncle."
"Niuniu is right. If you want to deal with this fish, you can go another 2 kilometers forward.
There was a large RV parked there. That car belonged to Jiang Yang, a chef who was good at cooking delicious food.
You can go there and ask him. If he agrees, he might be able to help you deal with the fish."
After expressing their gratitude, the two men picked up the buckets and slowly walked forward.
If you just walk, 2 kilometers is not far.
But the water in the bucket, plus the fish weighing more than 30 kilograms, the total weight is no less than 40 kilograms.
Even though they carried it together, the two or three centimeters of snow on the road made the 2-kilometer journey extremely difficult.
"Finally here! I'm so tired."
After Tian Yuanliang put the bucket on the ground, he couldn't help but shake his aching palms.
Tao You, who was standing by, was also exhausted and out of breath. If there hadn't been snow on the ground, they would have definitely sat down on the ground and had a good rest.
After resting for a while, Tian Yuanliang knocked on the door of the RV.
"Is Boss Jiang here? We caught a big fish. If you could help us prepare it, we could eat it together!"
Just a few seconds after he finished speaking, the side door of the RV opened and a young man in his early 20s walked down.
I saw him squatting beside the bucket, and after seeing it, he nodded and said.
"Very good, a sea bass this big can be used to make many dishes!
And it's a fresh sea bass, you're lucky to have caught one!"
Jiang Yang stood up and briefly introduced himself.
Tian Yuanliang looked surprised. He thought Jiang Yang was a greasy cook, but he didn't know that he was a handsome young man.
However, he knew that one cannot judge a book by its cover, and such a large RV must be able to hold a lot of things, and it must have a full range of kitchen utensils.
"Yes! I caught this bass from the highway river last night."
"Everyone is stuck on the highway now, and this fish won't last long before it dies.
I have no way to deal with it, so I have to trouble you."
Jiang Yang nodded and said happily.
"No problem, this fish is big enough for several people to eat together."
At this time, Heitie also came down. After receiving Jiang Yang's signal, he carried the bucket of water and got on the RV.
......
Jiang Yang took a quick look inside the RV.
It is definitely enough for 4 adult men and a little girl to eat such a big sea bass together.
He thought about it and realized that although the sea bass could be steamed, it was too big and would not fit into even a large iron pot.
You have to disassemble the fish into parts and make corresponding delicacies with the corresponding parts.
The head of this sea bass is very large and can be used to make chopped pepper fish head.
The fish tail can be used to make spicy fish tail or braised fish tail.
Although the trunk of this sea bass is relatively slender, it still accounts for the largest part. Several dishes can be made from the trunk alone.
Jiang Yang made a decisive decision. He used part of the fish fillets for boiling, part for steaming, and the rest for making spicy pan-fried fish.
"This fish is quite large, so I'll use it to make five dishes: boiled fish, steamed sea bass, pan-fried spicy sea bass, braised fish tail, and chopped pepper fish head!"
As soon as he heard Jiang Yang's words, Tian Yuanliang was convinced that this young man could really cook delicious food.
In such a short time, he was able to make a decision and make full use of this big bass.
Only someone who has cooked big fish dishes can perform so effortlessly.
Jiang Yang asked Heitie to put the big sea bass on the cutting board. He knew that killing such a big fish was not an easy task.
Once the big bass jumps up in an emergency, the force will hit you, and you will definitely grimace in pain, or even get bruises all over your body.
Only black iron can hold the big bass firmly. Others can only beat the fish to death with a mallet.
Otherwise, the texture and taste of the fish head will be affected.
"Heitie, you have to hold on to this fish tightly. If it bounces up later, don't let it slip to the ground."
Heitie nodded and put on the rubber gloves given to him by Jiang Yang. Although his palms were thick and rough, the surface of the fish was too slippery, and only non-slip rubber gloves could help him hold it firmly.
After seeing that the black iron had fixed the fish firmly, Jiang Yang used a sharp and pointed meat cleaver to cut off the fish gills.
He knew this step had to be done to drain the fish's blood.
Otherwise, the fish blood will remain in the body and make the fish meat fishy.
After waiting for a few minutes and letting the fish's blood drain, Jiang Yang took a knife and skillfully scraped off the fish scales.
During the process, fortunately, I had Black Iron holding it tightly, otherwise the big fish would have jumped around.
After rinsing the fish all over, Jiang Yang cut the fish from the tail without cutting it off.
The cut was just right, the blade just reaching the large bone of the fish's tail.
I saw him hold the blade horizontally and cut half of the fish's body from bottom to top.
It can be seen that except for the head, the lower body of the fish has become two halves.
At this point, the big fish has stopped reacting and can be handled safely by myself.
Jiang Yang straightened the fish body, took the chopping knife, and accurately chopped the fish head into two halves.
In an instant, Jiang Yang opened the big fish's body with his hands like a peanut shell.
However, he did not completely separate the whole fish.
Instead, a portion of belly meat is still left, connecting the two sides of the fish.
After Jiang Yang skillfully took out all the teeth and internal organs of the fish, he cleaned the internal space of the fish with clean water again.
This fish was to be made into five dishes, so Jiang Yang first cut off the fish head.
Then the fish tail was cut off and placed in a basin. The fish body was relatively large, so it was evenly cut into three parts and placed in three other plates in turn.
It took less than 10 minutes to process the whole big fish.
Jiang Yang knew that if he wanted the fish to taste good, he had to remove all the fishy smell from it, no matter what kind of fish it was.
He evenly sprinkled shredded ginger, salt and cooking wine on 5 plates, mixed them thoroughly, and waited for them to marinate for 10 minutes.
At the same time, he asked Heitie to hold the mobile phone and broadcast the live broadcast at the same time.
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