He searched his memory again, except for the most important fish roe and fish bubbles.
You also need star anise, red oil bean paste, coriander, and perilla powder.
However, there was no perilla powder on the first floor of the RV.
He made an excuse and went up to the second floor of the RV.
Seeing Jiang Yang go up, Jiang Miaomiao secretly said to Yan Yueyue:
"Sister Yan, did my cousin scare you just now? That's why you became so obedient!"
"Or maybe he was so strong just now that you listened to him unconsciously."
Yan Yueyue looked over when she heard the voice, and saw Jiang Miaomiao with a curious look on her face, and then looking at her with interest.
She felt her heart was in turmoil, unable to sort out her thoughts, and could only respond stiffly:
"No...no! That's not happening!"
"Don't make wild guesses. This is none of your business."
Jiang Miaomiao nodded with a wicked smile, just when she was about to say something.
Jiang Yang walked down from the second floor, and the two women quickly lowered their heads and did their own things.
He didn't hear the conversation between the two women, nor did he notice anything unusual about them.
After preparing the ingredients, he began to cook braised fish with fish roe.
With the sound of the stove being ignited, blue flames suddenly rose.
After pouring cold water into the iron pot, Jiang Yang smelled the fish roe and fish bubbles.
Compared with fish meat, fish roe and fish bladders are more fishy.
Although it has been treated with cooking wine and salt before, it still needs to be blanched to remove the fishy smell.
Put fish roe and fish bubbles in cold water, bring to a boil with scallion, ginger and cooking wine over low heat and remove from the pot.
At this time, Jiang Yang took the fish roe and fish bubbles and smelled them again, and there was basically no fishy smell.
To make the fish roe and fish soak delicious, you must fry both in hot oil until the surface is slightly crispy.
Put rapeseed oil and a spoonful of lard, garlic, coriander, dried chili peppers and star anise in the pot and stir-fry over low heat until fragrant.
Add a spoonful of bean paste and stir-fry until the red oil comes out, then pour the fish roe and fish balls into the pot.
Jiang Yang opened a bottle of beer and poured it into the pot.
In an instant, the aroma of fish wafted out.
Yan Yueyue, who was mopping the floor, also looked over. She shrugged her nose, and her stomach, which was already a little hungry, became even hungrier.
Jiang Yang poured light soy sauce, dark soy sauce, a little white pepper powder and a spoonful of perilla powder into the iron pot.
Then, Jiang Yang covered the iron pot with a lid.
"Okay, simmer for 3 minutes, then open the lid and cook for 5 minutes before eating."
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