Chapter 12 (revised version) Social Cowboy and Foodie, Food Blogger with Millions of Followers



The young man shook his head and said, "It's okay, no need to censor.

Then I’ll just start talking.”

"Hmm~, it's amazing!

Why do I say so?

Because, I actually found someone selling incredibly delicious fried rice at a stall in front of the Shanghai-Kunming Expressway toll station!!!"

"You wouldn't believe it! But it's so magical. I admire the boy selling fried rice here.

Not only can he make superb fried rice, but he also has the ingenuity to open his stall only when there's a traffic jam."

"Look at this fried rice in my hand. The first thing I notice is that it's huge. Whether it's the amount of rice or the amount of beef, it's way bigger than other fried rice sellers."

“Of course, the deliciousness of fried rice is what really attracted me.

The beef was plump, juicy, and quite tender.

The fried rice has fully absorbed the special aroma and flavor of the beef. Every bite of fried rice is like chasing after the beef and chewing it. It is so fresh and fragrant!

“…”

Lin Ling was recording with her mobile phone. There was some shock in her eyes at this moment. She didn't expect that this man was so good at talking. That was just right, so she didn't have to edit it in the background.

The other side.

Inside the RV, Jiang Yang was waving the spatula vigorously.

The aroma continued to waft out of the car window, and another round of fried rice was completed.

Just as he packed six servings of fried rice, he saw a trailer driving past on the opposite road with a damaged car on it.

Jiang Yang immediately thought that the accident in front of the convoy had been dealt with, the road had been cleared, and the convoy would be able to move around soon.

I have to pack up and get ready to go on the highway. After all, the system task requires me to set up a stall on the Shanghai-Kunming Expressway. Now I am just in front of the highway toll station and have not completed the task yet.

Thinking of this, Jiang Yang took action.

“Two orders of fried rice were placed on the 23rd, one on the 24th, one on the 25th, one on the 26th, and one on the 27th is ready.

Customers whose numbers have been called, please come and pick up your food. I'm closing up my stall and getting ready to go on the highway."

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