Zhang Daoqing smiled and then said, "Haha, Qi Da, you should go out more and see more things to broaden your horizons!
Even Old Yan is very impressed by Jiang Yang's cooking skills. Compared to him, you are still far behind."
"These days, you've been tired.
Today, you should go back and have some rest!"
Qi Da's face turned pale. Only then did he realize that the young man in front of him could even conquer Old Yan's appetite.
He remembered that Mr. Yan had also come here several years ago.
That time, even though I used all my unique skills and spent several days preparing delicious food, Mr. Yan only commented that it was just okay!!!
But, this young man...!
Thinking of this, he was very grateful to Master Zhang for his help.
He didn't want the future leader of the culinary world to hold a grudge against him.
“Okay, I feel a little tired too.
So I just said some nonsense accidentally, brother, please be magnanimous and don't mind it too much!"
Jiang Yang did not respond, but drank his tea.
After seeing Zhang Daoqing waving his hand, Qi Da left the scene quickly as if he was liberated.
After more than twenty minutes, the alarm on my cell phone rang.
At this moment, Jiang Yang had been waiting at the stove a few minutes ago.
As the lid of the iron pot was opened, the fresh fragrance of saury and the mellow aroma of wine from the wine trough immediately spread out.
Zhang Daoqing, who followed in out of curiosity, couldn't help but take a deep breath.
“Hiss…! Not bad.
Just from the aroma, I can tell that the wine is quite enjoyable."
Jiang Yang smiled, and then explained: "The essence of the koji in the lees and the rice wine has been fully absorbed by the saury meat.
Even if you take a bite of fish now, you can feel the freshness and taste the good wine at the same time."
He picked up the chopsticks and picked out a piece of saury.
The fish that has been steamed at high temperature not only does not become rotten at all, but is quite elastic.
Under the force of the chopsticks, you can see the surface of the fish flesh is sunken, but the meat is not damaged at all.
Zhang Daoqing quickly took the small bowl beside him, took the saury handed to him, and took a small bite.
“Hmm!? Not bad!
Pretty good.”
“The fish was cold and very tasty, even though it had no seasoning or salt.
However, the aroma of wine contained in it not only did not make the fish bitter, but instead enhanced the deliciousness of the fish.
What was even more surprising was that the wine flavor in the fish was not diminished at all, and was even more flavorful than just drinking wine!"
Zhang Daoqing smacked his lips, and then couldn't help but eat the whole fish.
Suddenly, he squinted his eyes with a look of relief.
A lingering aftertaste of flavor continuously emanates from the nasal cavity.
Jiang Yang smiled slightly and did not give the rest of the saury to Zhang Daoqing to taste.
After all, this is just the first step in food processing.
He opened the iron lid of the glass jar containing the lees and poured out the wine.
He took a small sip, and the wine no longer had much of a smell of alcohol, it just tasted like clear water.
Then, Jiang Yang poured the remaining two kilograms of rice wine into the glass bottle of lees.
“Next, dry steam it over high heat for 20 minutes.
The second step of food processing will be ready.”
Soon, time passed.
When Jiang Yang opened the lid of the iron pot again.
The smell of alcohol is even stronger.
Even Zhang Daoqing mistakenly thought that this was brewing wine.
"Come, try what saury tastes like."
Jiang Yang picked up another fish and handed it to Zhang Daoqing.
The latter blew on the fish and ate it in one bite.
Then, white gas was seen spewing out of his nostrils.
Shushuang squinted his eyes and nodded continuously.
“It’s so delicious!”
“The fish meat has become soft and melts in your mouth, like chocolate with a liquor filling. As soon as you put it in your mouth, you can smell the aroma of liquor.
However, the delicious fragrance of the fish is not covered by the aroma of wine, and the two flavors bloom in parallel on my taste buds.
How did you do that?! This is so delicious!
Zhang Daoqing praised repeatedly.
However, Jiang Yang actually said: "It's not over yet.
This is only the pre-processing of the ingredients for Yu Yue Long Men, and the whole process is only halfway done.
The deliciousness is less than half of it.”
Then, he took out all the fish from the lees and put them on a plate for later use.
Heat the oil in a pan again and add the tomatoes.
With the sizzling sound of the oil, the tomato juice seeps out and spreads all over the bottom of the pot.
At this moment, Jiang Yang poured the lees back into the pot, stirred it for a few times, and then added two thousand milliliters of water.
He looked into the pot, and after bubbling water began to appear, he waited for another 5 minutes.
At this moment, he poured all the prepared sour peppers into the pot.
Then several kinds of seasonings were added into the pot.
"Okay, wait for it to gurgle for 10 minutes, then it's almost ready to eat."
Jiang Yang covered the iron stew pot again to prevent the soup from drying up too quickly.
Good wine needs no bush, and even though the kitchen was at the innermost right side of the first floor, the people sitting in the living room could smell the fragrance coming from the kitchen.
Even the nanny at the gate of the villa couldn't help but look inside curiously, wanting to know what delicious food the host had prepared today that smelled so good.
Soon, Jiang Yang came out of the kitchen carrying an iron pot.
Although the iron pan looks heavy, it is actually not light at all.
My dear, there is more to this chapter. Please click on the next page to continue reading. It will be even more exciting later!
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