“That’s right, it’s obviously a delay.
The acting was too realistic, and it was just too realistic, so it didn't feel real at all."
"Tsk! If this is the person who dares to challenge our Jingqing National Culinary School, I can only laugh in response."
······
None of the black fans in the live broadcast room believed that the Nine-Turn Large Intestine made by Jiang Yang was so delicious that it was intoxicating.
Instead, I feel that these chefs are actors invited by Jiang Yang.
The chefs were unaware that many people in the live broadcast room were scolding them, but they were immersed in the delicious taste of the Nine-Turn Large Intestine.
At some point, Zhu Long came to his senses.
There was only admiration in his eyes.
There is no way he could make this level of deliciousness.
He just thought that the Nine-Turn Large Intestine he made was delicious enough, but compared to Jiang Yang's, it seemed so insignificant.
It's like a beggar saying that rice alone is the best food to eat, but he doesn't know that delicacies from land and sea are more delicious than rice.
At this moment, Zhu Long felt that the Nine-Turn Large Intestine he made had no taste enjoyment at all, it was just seasoned with seasoning.
He didn't want to eat the leftover Dongpo pork, because he knew without a doubt that Jiang Yang's Dongpo pork was a hundred times more delicious than his.
However, he also tried Jiang Yang's Dongpo pork, just because he wanted to broaden his horizons. Now he finally understood why Jiang Yang said that they were frogs in the well at the beginning.
At the same time, several other chefs also finished tasting.
They looked at each other.
They could see shock and admiration in each other's eyes.
Although they are 10 or even 20 years older than Jiang Yang, they believe that they can make such delicious Nine-Turn Large Intestine by embracing the master.
Jiang Yang's cooking skills are much better than theirs, and he is even qualified to be their teacher.
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