"Hahahaha, I'm dying of laughter.
A young boy dares to say that he can surpass us in cooking skills."
In the classroom, except Jiang Yang, everyone else is a famous chef well-known throughout the Dragon Country chef circle.
Any one of them would attract most of the chefs in Dragon Country and even be at their beck and call.
"Tsk~ You're old.
Therefore, whether it is the way of thinking or the degree of acceptance of new things, they are not as good as a young man like me.
Did you know that with just a little help, I can create delicious dishes that you can't even imagine?"
This was undoubtedly a naked provocation to the several famous chefs in the classroom.
It's totally unbearable!
Among them, a strong man picked up the iron pot beside the desk, pointed at Jiang Yang and said majestically:
"Boy, I won't bully you.
The chef’s entry-level dish, egg fried rice!
If the egg fried rice you make tastes better than mine, then we will approve of you.
We have no objection if you want to experience the MasterChef competition with us.
But if the egg fried rice you make is just average, then we won't accompany you!"
Yan Letian's words were recognized by several other chefs.
They also thought Jiang Yang was too arrogant, although they knew from Old Yan that this kid was an amazing cook.
But they believe that no matter how good they are, they are at most only half the level of a national chef.
However, he said he wanted to crush the famous chefs present.
He is so arrogant that he must be taught a lesson. Jiang Yang must know how to respect his elders.
But Jiang Yang didn't waste any time and started to light the stove.
Then he extended his index finger and spoke to the people below.
“You can all come together.
I can do it.”
If they don't go up, they will definitely be considered as cowards! Scared!
This was a complete conspiracy, and they had no choice but to take action.
“Heh~!
Boy, don't cry later!"
"Interesting! This is the first time in Dragon Country's history that someone has challenged nine famous chefs simultaneously."
"Jiang boy, if you lose, just go back and earn your money, and don't get involved in the Hundred Nations Godly Chef Competition."
......
While several people were making harsh remarks, they also found a stove each.
Bang bang bang!
Everyone's stoves are lit.
The competition that shocked the entire Dragon Country officially began.
"Oh my god, Jiang Yang is actually going to compete with the nine best chefs in Dragon Country. Is this true?"
"Fuck, it's true!
Look at the live broadcast room, isn’t that silver-haired old man the president of the Dragon Country Chefs Association?
Don't look at him being in his seventies or eighties, but he is a genuine top chef!
Even the leader of the Dragon Kingdom often goes to eat his delicacies."
"Niupi, I know that guy.
A professor from the Jingqing National Culinary School!
This guy is also super amazing. His career as a chef has been filled with medals and honors.”
“It’s started, it’s started.
They've already started heating the oil!"
After hearing the same sound, Jiang Yang decisively started the live broadcast.
He wanted to let everyone in Dragon Country see how he conquered the stomachs of several of Dragon Country's top chefs with just a serving of egg fried rice!
Unlike them, Jiang Yang just kept the iron pot heated at first.
The rest of the energy is spent on processing the overnight rice.
The simpler the food, the harder it is to make it taste delicious.
Therefore, if you want to use a very simple dish like egg fried rice to cook something beyond the level of deliciousness, you need to have extremely high culinary skills.
Jiang Yang chose the overnight rice from Heilongjiang Province's Daohuaxiang No. 02 rice.
It’s not that other rice is inedible, but this type of rice makes the most fragrant fried rice!
However, it can be seen that others did not deliberately choose the type of rice.
Just check whether the rice has changed its taste and whether the moisture and quality are good.
Every detail will affect the final taste of the food.
Jiang Yang mixed the overnight rice with sesame oil and a small amount of aged vinegar, and then steamed it in a steamer for 10 minutes.
Seeing this bizarre operation, the other celebrity chefs found it extremely funny.
"I say, Jiang boy, there's no point in doing all this fancy stuff.
It will only make the egg fried rice taste weird.”
“What Mr. Mo said is correct.
I know you want to make fried rice that's beyond awesome, but it's impossible on your own.
Because any gourmet food that transcends the ordinary requires years of accumulated cooking experience and an extraordinary understanding of cooking."
"Give up! Jiang boy!
If you can make egg fried rice that tastes similar to ours, we will approve of you.”
"That's right. Young people shouldn't be too ambitious. It's more important to keep your feet on the ground."
Several famous chefs shared their experiences in the forum, but none of them had as complicated a process as Jiang Yang for making fried rice.
They are traditional overnight rice and eggs mixed thoroughly, and then fried egg fried rice.
Even after they had finished cooking the fried rice, Jiang Yang was still slowly carrying out the second step.
I saw him mix the eggs with pepper, salt, a little sugar and a little salt, and then divide the processed eggs into two parts.
Mix the first part with the steamed overnight rice and let it sit for 5 minutes to absorb the flavor.
In the second part, after the seasoning is complete, start heating the pan and frying the eggs.
A faint blue smoke rose from the iron pot of boiling hot oil.
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