"I'm so greedy! I'm right here! But a lot of people have ordered fried rice here, and I'm at the back of the line. I don't know how long I have to wait."
"Hehehe, lucky me, I'm here too, and it's almost my turn to get my food, so you guys can be envious!"
......
Uncle Xia's comments on Jiang Yang in the live broadcast room were recorded by someone and posted on Douyin.
In the screen recording video, you can see the live broadcast room full of barrages.
The audience's comments were all praise.
Uncle Xia’s comments were also deliberately magnified by the person who made the video, so that people who watched the video could see the key points at a glance.
With this operation, tens of thousands, hundreds of thousands, millions and millions of Douyin netizens learned about this matter one after another.
At first, many people didn’t believe it, but those who had eaten Jiang Yang’s fried rice posted videos of themselves eating fried rice on Douyin.
[#美食#Xiashu's Kitchen#Stall vendor--Jiangyang#美食評 I have ever had the best fried rice in my life.]
[#美食#Xiashu#Jiangyang# Food is so delicious! State-banquet-level fried rice is only 50 yuan! ]
[#美食#Highway Jam# I'm so lucky to have eaten this, I will remember this fried rice forever! ]
......
Thousands of people comment and ask under each video where Jiang Yang sets up his stall and whether the food is really that delicious.
The video creators, whose appetites were conquered, patiently answered the questions one by one in the comments.
At this point, the netizens who didn’t believe it all believed it, and they all went to Jiang Yang’s live broadcast room out of curiosity.
In an instant, the number of viewers in the live broadcast room was increasing at a rate of hundreds per second, and it was growing faster and faster.
Many people found themselves stuck in traffic on the same road as Jiang Yang. They immediately placed orders in the live broadcast room and then walked towards the RV.
At the same time, they also showed off in the live broadcast room that they were lucky enough to taste the host's unique delicacies.
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