Jiang Yang is also very good at processing chickens.
In a large iron pot, boil a large pot of water.
Exchange 8 large stainless steel bathtubs from the system mall, and then kill the chicken.
Jiang Yang twisted the chicken's neck and wings together with his left hand. To prevent the chicken's claws from breaking, he stepped on the chicken's claws. Holding a sharp kitchen knife in his right hand, he pressed the chicken's neck and cut it left and right a few times.
Suddenly, the chicken began to struggle violently, and the hot chicken blood flowed into the large bowl that had been prepared long ago.
After waiting for the chicken's blood to almost drain out, he tied the chicken's wings and neck into a knot.
There is a big advantage to doing this. After the chicken is bled, no matter how hard it struggles, it will only tremble slightly in place, instead of flapping its wings and causing the dirt on its feathers and wings to splatter everywhere.
After killing five chickens in a row, Jiang Yang poured boiling water into the bathtub.
Jiang Yang knew that the water temperature was very high and the chicken could not be left in boiling water for a long time, otherwise the skin of the chicken would be scalded.
He put on rubber heat-insulating gloves, took the dead chicken, rolled it in the boiling water bath for a dozen times, and then took it out.
At this point, the chicken is cooked just right, making it easy to pluck the feathers and preventing the skin from getting rotten.
Just like taking off clothes, Jiang Yang quickly plucked out layer after layer of chicken feathers.
The tender yellow chicken skin appears plump and elastic after being boiled in water.
He deftly used thick stainless steel scissors to gut the chicken.
Ten years of eating chicken crowns is like eating arsenic, and he doesn't want others to get sick from eating them.
Most people don't like eating chicken butts and find them disgusting, but there are a few who like this special part full of soft meat. However, in order to cater to the majority, Jiang Yang chose to ignore it.
Throw unwanted chicken buttocks, comb, rectum, esophagus, pancreas and other parts into the trash bag.
After Jiang Yang processed five chickens in the same way, he began to cut the whole chicken into pieces.
During this period, the other three people who were helping also processed three or five chickens.
The next step is blanching!
Scallion, ginger and cooking wine are very effective condiments for blanching to remove fishy smell. After blanching 4 large bowls of chicken blood, the fishy smell in the chicken blood can be removed.
The next step is to blanch the chicken pieces. The process is similar.
Jiang Yang counted and found that four people had killed a total of 18 chickens, and they have now been processed.
Several people had a large bowl of chicken blood, which had also been blanched in water.
After he pointed the live broadcast camera on his mobile phone at the stove, he started to heat the oil in a pan.
After the oil is hot, add onion, ginger, garlic, dried chili peppers, star anise, cinnamon, bay leaves, green and red peppers, stir-fry until fragrant, then pour in the chicken pieces.
Fry the chicken until golden brown, pour in a bowl of water, add two tablespoons of broad bean paste and appropriate amount of dark soy sauce.
After simmering on high heat for 10 minutes, turn to medium-low heat and simmer for another 10 minutes.
Add the mixed golden overnight rice.
When the sauce is finally collected, continue stir-frying over high heat for two minutes and remove from the pan.
Suddenly, the whole car was filled with the aroma of delicious chicken, which filled the area around the RV.
And as the breeze blows, the fragrance spreads farther and farther.
Yang Ling, who was waiting outside the RV, immediately smelled a strange fragrance.
"Hmmmm, this is the aroma of chicken, so tempting!
It smells so good, Jiang Yang, hurry up! I can’t wait! "
Others also smelled the mellow aroma and felt that they could take a few sips of wine just based on the aroma.
"It's incredible! Jiang Yang can actually make the chicken so fragrant and tempting. His parents must be so happy that they can't stop smiling."
"Yes, my own child can make such delicious chicken, so I don't have to worry about the dishes for the New Year's Eve dinner."
"No, no, no, I think Jiang Yang's girlfriend is happier. She's the winner in life because she can eat his delicious food every day! I'm so envious."
"Hahaha, are you attracted to him, little girl? Indeed, Jiang Yang is handsome and his cooking skills are super good. Many girls like this type."
"You, you...don't talk nonsense. How could I be moved? I just think the food he cooks is delicious.
Besides, maybe he already has a girlfriend, and she’s prettier than me.
I don't have any special qualities, so how could anyone possibly be interested in me?"
......
While everyone outside the car was talking, Jiang Yang had already packed 15 servings of spicy chicken fried rice.
Although there were still many people queuing up to place orders in the platform window, he couldn't care less.
The promises I made before must be fulfilled first.
When he was cleaning up the chickens he had just caught, he had already registered who had helped catch them.
"Yang Ling, Chen Hui, Hu Zhiming... Li Xiafei, come over and get your food first."
Jiang Yang was prepared. He would complete the order directly for anyone who had placed an order at the window.
For those who have not placed an order, they can transfer the money directly via WeChat.
Kill two birds with one stone!
"Mine, mine!"
Yang Ling couldn't wait to take one away.
She smacked her lips like a greedy little cat, and saliva appeared faintly in her rosy little mouth.
As soon as you open the takeaway box, you can see the rice with distinct grains and covered with sauce.
In the rice, the chicken pieces have a ginger-colored skin and texture.
Like stars dotting the sky, there are a lot of chicken nuggets in each serving of fried rice. It is obvious that this is Jiang Yang’s serving habit, the portions are large and very conscientious!
There were only a few star anise, cinnamon and bay leaves in the rice, which Jiang Yang did not notice. When taking the rice out of the pot and packing it up, Jiang Yang had already taken out most of the spices to prevent customers from feeling uncomfortable when eating the spices.
Yang Ling couldn't help but take a big bite. Her tender little tongue and white teeth seemed to be fighting, violently colliding with the food in her mouth.
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