Jiang Yang was very relaxed in the RV. He drank hot tea and watched Douyin. When the time came, he picked up the dumplings and packed them.
This is much easier than fried rice!
"Ah~~ It feels so good! I can make a lot of money even if I set up a stall. What a happy feeling!"
Jiang Yang placed a recliner next to the large stainless steel stove and turned on the heater in the car slightly.
The warm and comfortable feeling made him exclaim in admiration.
The second round of dumplings has just been sold and the third round has just started to be cooked.
Because the dumplings were so big, Jiang Yang had to turn the power of the two large boilers to maximum.
Even so, each round of dumplings needs to be cooked for 15 minutes before it is cooked through.
As a conscientious young man setting up a street stall, he thinks it is reasonable to make dumplings a little more expensive, right?
In order to maintain customers' good impression of his stall, Jiang Yang decided to make the dumplings bigger.
In order to maintain the taste of the dumplings, he also spread sesame oil on the all-purpose flour.
It can maintain toughness, ensuring that the dough is thin while being able to withstand the weight of large dumplings, and also making the dumpling skin more flavorful.
When preparing the dumpling filling, he also beat in an appropriate amount of eggs and mixed them thoroughly with the filling so that the filling could fully absorb the eggs.
When such fillings are boiled in high-temperature boiling water, not only will the meat of the fillings become more tender and smooth, but the fillings will also not become loose easily.
Furthermore, the filling that has absorbed the eggs will produce a rich soup when cooked at high temperature.
With a few details, every bite of dumplings becomes a surprise.
At this time, Jiang Yang saw Mi Junzi eating dumplings on the live broadcast on Douyin.
He recognized the large dumplings and the 3000 ml take-out box at a glance. Aren’t these the dumplings he sold?
Looking at this person’s live broadcast status, it’s obvious that he is broadcasting live outside!
Jiang Yang immediately clicked to enter the live broadcast room, and saw Mi Junzi eating with great relish. While eating, he talked about how delicious the dumplings he made were, saying that they were the most delicious dumplings he had ever eaten in his life.
At the same time, the live broadcast room was filled with barrages.
"Awesome! Mi Junzi has already eaten 30 large dumplings!"
"This is the 31st big dumpling. Judging from the host's relaxed expression, he can still continue eating."
"Oh my god, Jiang Yang has entered the live broadcast room. Warmly welcome the food master to join us!"
"Jiang Yang must be curious about whether Mi Junzi can eat 50 dumplings."
"Boss Jiang, how long will it take for my dumplings to be ready? I can't wait."
"Yes, yes, Boss Jiang, can you cook the dumplings faster?"
......
Jiang Yang glanced at the two large stoves in front of him. They were already at maximum power, and there was no extra space in the car to add another stove.
There's no way to speed it up!
He comforted in the live broadcast room:
"Everyone, don't be impatient! The dumplings I made need to be cooked for 15 minutes. You don't want to eat uncooked dumplings, do you?
There’s no need to rush anyway, so why not just watch Mi Junzi’s food broadcast?
When you buy dumplings later, they will definitely taste better."
Jiang Yang knew very well that the long-awaited food would taste even better if it was hard-earned.
Mi Junzi, who was eating dumplings outside, saw the host enter his live broadcast room and immediately waved and greeted him enthusiastically:
"Hello! Jiang Yang.
I am very happy and lucky to have the chance to eat your big dumplings.
Do you have any secret?
The dumplings you make are so delicious, every bite will give my taste buds an ultimate enjoyment."
Jiang Yang did not hold back and sent out a barrage of comments in the live broadcast room, briefly introducing how his big dumplings were made to make them so delicious.
He was not worried at all that others would learn this, because not everyone was like him and had perfect dumpling cooking skills.
Many times, I understand what is going on by looking at the theory, and feel that I understand it. So that's how it is, and I know how to do it.
But once I started, I followed the recipe and followed the same food preparation process, but why did the food I made turn out different? Why didn't it taste good? Was there something wrong with the method others had shared?
Neither, but rather a personal understanding of cooking and a lack of experience in cooking skills.
As soon as Jiang Yang obtained the perfect cooking skills given by the system, he felt like he had accumulated 50 years of experience in this area of cooking.
When the audience in the live broadcast room saw Jiang Yang generously share his own dumpling secret, they immediately excitedly burst into comments:
"Wow, Jiang Yang is so generous that he directly announced his dumpling recipe and processing method to the public."
"I've already written it down in my little notebook. Hahaha, I've gained a lot today!"
"Get started, get started. I've already started kneading the dough and making dumplings according to the method Jiang Yang gave me."
"I run a noodle and dumpling shop, so I'm going to try Jiang Yang's method."
......
Jiang Yang smiled without saying anything. You are amazing if you can make dumplings as delicious as mine.
Mi Junzi, who was originally eating dumplings, was also quick to take a screenshot on his mobile phone.
The clicking sound of the screenshots was very obvious in the live broadcast room.
Suddenly, the audience joked:
"What? You're such a big eater, are you going to cook dumplings yourself?"
"It's difficult. You said you rarely cook, and you eat so much. If you were to make dumplings, it would probably take a lot of energy to make enough dumplings for you to eat."
"Forget it, why don't you just eat what others make? We don't want to see you make rotten dumplings and then say they're delicious."
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