The duck meat was so hot that Jiang Miaomiao grimaced, but the delicious taste in her mouth made her reluctant to spit it out.
I could only rely on gasping for air to relieve the burning sensation.
“Mmm, delicious, delicious.
Cousin, why does your fried duck with ginger taste different from others'?
Jiang Miaomiao felt that the duck meat in her mouth was quite tasty. Just a thumb-sized mouthful of duck meat made her want to finish a bowl of rice.
She knew that there must be some magical sauce in the duck meat that made it taste so magical.
The duck meat in your mouth is not only extremely mellow, but also has a slightly tough texture when chewed, while the duck skin remains elastic.
The sauce soaked in the duck meat made her suck it unconsciously when she put it in her mouth. In an instant, she felt the silky and spicy taste.
Jiang Yang smiled mysteriously and reminded:
"Do you remember last summer vacation when I asked you to go to Hongjiang Ancient Commercial City?
I called you several times, but you just didn’t want to go and just wanted to play King of Glory at home.”
"You may not know that the locals in Hongjiang Ancient Commercial City make delicious fried duck with ginger."
"And the reason they can make fried duck with ginger taste different is because of Hongjiang sweet sauce."
Jiang Yang took the remaining sauce and placed it in front of Jiang Miaomiao.
After hearing this, Jiang Miaomiao's eyes lit up and she quickly picked up the bottle.
"Mine, mine! It's mine now.
When I get home, I'll ask my parents to use this sauce to make ginger fried duck."
As if afraid that Jiang Yang would snatch it away, Jiang Miaomiao quickly stuffed the Hongjiang sweet sauce into her bag.
Jiang Yang shook his head. He didn't care. The ancient city was in Hunan Province anyway, not far from his home.
Besides, he also has to go to Jiang Miaomiao's house to pay New Year's greetings during the Chinese New Year.
At that time, I will give them some Hongjiang sweet sauce, and then they can also eat the fried duck with ginger made by Jiang Miaomiao's parents.
Jiang Yang recalled that every year when they had the New Year’s Eve dinner, all the members of the Jiang family would come to his house to have the dinner.
The reason for this is that his grandfather had three sons, and Jiang Yang's father was the second son.
Among his three brothers, his father is the most hardworking, down-to-earth and capable.
It is no exaggeration to say that she is capable of both being a lady in the parlor and a good cook in the kitchen.
Before obtaining the gourmet food system, whenever Jiang Yang wanted to show off his cooking skills at home, his parents would always look down on him and ask what kind of shady dishes he was making.
Especially my dad, he really likes to cook. During every Chinese New Year and other festivals, my dad always prepares meals for the entire Jiang family, nearly 20 people, by himself.
Everyone in the Jiang family praises their father as the Jiang family's chef.
And every time they eat their dad's big meal, everyone will praise his dad for making delicious dishes.
Indeed, before this, Jiang Yang also thought that his father was a well-deserved chef.
Although my dad is far from being a gourmet master, he is much better than the average home chef.
He could sense that his father seemed very pleased with himself because of the boasting and praise from his family.
So usually, the dishes cooked by Jiang Yang were criticized by his father as useless.
But now, I can completely defeat my dad.
Home Chef! ?
Jiang Yang snorted in his heart and sneered. When he got home, he would definitely shock his father to pieces and let him know what a real gourmet chef was.
Soon, the sauce of the fried duck with ginger in the iron pan was absorbed. After dividing the duck into two plates, he locked the duck meat in an insulated box.
Sure enough, he saw Jiang Miaomiao's resentful eyes again, but the girl only stomped her feet in hatred.
"Damn it, damn it, it's so damn terrible!"
"Isn't this tempting me to commit a crime?! After letting me take a bite, they locked up the fried duck with ginger.
If I hadn't eaten it, I wouldn't have known the taste of fried duck with ginger, but now I know how delicious it is, how can I bear it any longer!?"
Jiang Miaomiao felt as if countless ants were crawling on her body, and she was very hungry and wanted to eat a few more pieces of fried duck with ginger.
After Jiang Yang locked the incubator, he came over and pinched his cousin's cheeks.
"Eat, eat, eat, that's all you do! Look how fat you are!"
"You're only in the first year of high school. Even though you're only 1.6 meters tall, you weigh 95 kilograms right now!?"
"Look at the flesh on your face. I can pinch it out of a steamed bun."
"You know, Chinese New Year is all about eating a lot of meat and fish. If you don't pay a little attention, your weight will probably reach 105 kilograms after the New Year."
Jiang Miaomiao frowned, pushed Jiang Yang's hand away, and then rubbed her little face.
She knew that her cousin must have looked at her circle of friends.
In that post, I complained that I had gained several pounds not long after the winter vacation.
But there is nothing I can do. There are too many snacks at home, especially my parents bought a lot of delicious New Year’s goods.
When I stay at home, I can't help but want to eat something.
But I didn’t expect that the New Year’s goods would be so fragile. Half of them were eaten by her after just a few days.
Then she looked at the electronic scale and found that her weight had dropped from 91 catties to 95 catties.
Although she knew that she looked neither fat nor thin.
But only she herself knows that the fat on her belly can be pinched out into a small handful.
Hearing her cousin say this, Jiang Miaomiao made a drastic decision in her heart.
When the weather gets a little warmer, I will definitely run and jump rope as hard as I can to lose weight.
Now, you can be a little more indulgent and eat some delicious food. Even if you gain weight, it’s not too late to lose weight later.
"Don't worry about it! I'll lose weight when the time comes. Now I just want to eat delicious food."
Jiang Miaomiao took out a bag of snacks from somewhere and started chewing on them like hamsters.
Jiang Yang shook his head. He knew his cousin would say this every time.
But has there ever been a time when you really succeeded in losing weight?!
Every time, after just a few days of exercising, my cousin would post a status on WeChat Moments saying that she was so tired and couldn’t hold on any longer, and asked me to eat less in the future.
Isn't this just a nesting doll of deceiving oneself?!
I'm worried, even though my cousin is pretty and can barely be considered the class beauty.
But if I get fat, I don’t know if I can get married. I hope my future brother-in-law doesn’t care about appearance, even though my cousin doesn’t have any outstanding inner beauty.
Most of the eight dishes for tonight have been prepared, and the Five Yuan Fairy Chicken is almost done in the pressure cooker.
The only dish left is the pounded chili preserved egg.
Although he is from Hunan Province, Jiang Yang is also in awe of this dish.
Most people can't stand the spiciness of this dish, even he, who is from Hunan Province, can't stand it.
You can only eat it slowly, and after taking a small bite of the pepper-fried preserved egg, you have to quickly take a few mouthfuls of rice, otherwise the strong spicy taste will make you scream in pain within a few seconds.
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