Three consecutive videos were posted in the group, all of which showed Jiang Yang teaching cooking skills in Fuchunjiang Town.
These three videos were immediately forwarded to other groups by those who saw them.
One person tells ten people, ten people tell a hundred people.
In less than 10 minutes, hundreds of chef exchange groups across the country or provinces and cities had seen these videos.
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Inside the antique hall.
Next to Mr. Yan is his son, Yan Jianguo, and sitting opposite him is a silver-haired old man who is full of energy.
From the embroidered pattern on his chest, one can guess that his status is not low - the president of the Dragon Country Chefs Association.
“Hahaha, how about those socks I’ve got my eye on?
Isn’t it amazing? "
Mr. Yan looked very proud and watched the video on his phone with satisfaction.
Jiang Yang was seen teaching and answering questions like a chef.
More than a dozen chefs listened to Jiang Yang's orders obediently without any complaints.
"Lao Mo, you weren't as high-profile as Jiang Yang back then, were you??
At only 20 years old, he dares to lecture others.
The silver-haired old man called Lao Mo smiled and shook his head:
"No comparison, no comparison!
Although I was a master chef by the time I was 20, I was not qualified to teach others how to cook.
Mr. Yan was very satisfied with Jiang Yang's high-profile attitude, which not only convinced more than a dozen chefs in Fuchunjiang Town.
It was after he took over Dongsheng Academy that he began to show his talents.
He believed that since he possessed top-notch culinary talent and was so young, he should be more high-profile and try his best to make a splash, so that those low-class people, the Koreans, and the Americans would know what a genius from the Dragon Country was.
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