"Hehehe, I'm sorry, Lu Rong, I was rude just now. Your roast duck is so delicious, I've never eaten anything so good in my life."
Lu Rong wasn't surprised that this happened; his food was just too delicious, so it was normal for this to happen.
And judging from how they were filming, it seemed to go quite smoothly. The whole process only took a little over an hour, which was very simple.
Lu Rong glanced at the photographer next to him, who was drooling, and couldn't help but smile. He then walked to the counter, picked up a plate of roast duck, and handed it to the table.
"Thank you for your hard work, buddy. You can come and have a taste too."
The photographer was deeply moved by Lu Rong's warm hospitality; after enduring so much, he could finally eat.
However, to his surprise...
The next second.
Chen Sihe suddenly grabbed the roast duck that Lu Rong had just handed over to the photographer.
"Haha, thank you, Lu Rong. I still feel like I haven't had enough. I can eat some more," Chen Sihe said shamelessly.
That expression seems to say: Can you eat your face?
The photographer's face turned green instantly.
Lu Rong clearly said he was going to give him food, but in the blink of an eye, Chen Sihe snatched it away.
That's absolutely shameless.
Who would have thought that the renowned director of "A Bite of China" would be so captivated by this Kyoto roast duck?
They don't even care about the most basic manners.
They stole the photographer's food.
However, since Lu Rong just roasted more than a dozen ducks in one batch, the quantity was still quite large.
There was no other way, so he cut up a small plate and handed it to the photographer, so that both of them could enjoy this exquisite delicacy.
This was the first time in their history that they had eaten something so delicious during filming.
It's like chewing a really delicious piece of gum; you just can't stop.
Those who knew they were there to film a show were fine, but those who didn't might have thought they were there to freeload.
After a fierce battle, the two finally had their fill.
Chen Sihe rubbed her stomach, feeling a little embarrassed: "Hehe, sorry, I accidentally ate a bit too much just now. By the way, how much is this? I'll pay."
After saying that, he took out his phone to scan the QR code.
As a director of such caliber, Chen Sihe is certainly not short of money.
To be honest, I had wanted to ask them for money as soon as I left, but considering how much benefit the show would bring me once it aired, I didn't care about such a small amount.
"Director Chen, we are honored that you think highly of Kyoto University. A few roast ducks are nothing, what's the price?"
After Lu Rong declined several times, the two finally gave up the idea of giving him money.
Seeing that the filming was finished, they prepared to head home.
"In that case, we'll head back now. We'll need to ask them to do the editing later. Thank you, Lu Rong, for your cooperation with our filming today. We'll continue to communicate if there are any issues later."
Chen Sihe is very polite and has high emotional intelligence.
It's also very pleasant to listen to when they talk to you.
No wonder he became a great director.
It was already 5:30 p.m., and the school cafeteria was open for lunch.
Everyone was busy in the kitchen, so Chen Sihe didn't want to bother them any further.
It was alright just now, since we hadn't started eating yet, but now is the busiest time.
"Okay, then I'll see you out." Lu Rong walked ahead, preparing to lead them out.
As Chen Sihe walked, he noticed that various aromas were wafting from the cafeteria kitchen.
I was so focused that I didn't notice.
Surprisingly, apart from the Kyoto roast duck, the other dishes also looked delicious.
Each dish is dazzling.
He couldn't help but stop and observe.
Moreover, these chefs all seemed to be very proficient in their respective dishes, and it appeared that each person was responsible for a different dish, demonstrating a very high level of skill.
"Oh my god, this is spicy and sour chicken feet. Could it be the same dish that Lu Rong made at the Kyoto Food Festival last time?"
Seeing a chef making spicy and sour chicken feet, he couldn't help but ask.
Lu Rong nodded: "Yes, that's the dish."
"Incredible, truly incredible! Even a casual dish has such a remarkable history," Chen Sihe exclaimed.
Then he took a liking to a few chefs on the other side.
"Shark fin soup, fish head tofu soup, sweet and sour pork ribs, braised chicken, garlic-flavored chicken, braised prawns..."
And so on.
There's simply too much to see.
And these are definitely cafeteria meals, not some big hotel food, right?
This is so high-end.
"May I try some of these dishes?" Although he was a little embarrassed, he still mustered up the courage to ask.
Because these dishes also emitted various tempting aromas, he wanted to try them.
Although his stomach was already bloated to the brim, as someone who constantly pursues delicious food, he was still very curious about what these dishes tasted like.
I initially thought that the roast duck was the only good dish at the Kyoto Food Festival, but now it seems that every dish was exceptional.
"Please feel free to do as you please."
After speaking, Lu Rong gestured to a staff member to bring over two disposable bowls and some dishes.
Chen Sihe picked up a shrimp.
To his astonishment, the shrimp's head, vein, and shell had all been removed beforehand.
Diners don't need to peel the shells at all; they can just pick them up and eat them directly.
This is amazing!
Moreover, this shrimp doesn't need any dipping sauce, because the flavor is already locked inside.
He picked up a shrimp and put it in his mouth.
Instantly, an exquisite aroma danced in my throat.
"Delicious! These shrimp are so chewy!" He couldn't help but widen his eyes.
Even though his stomach was already bloated to the brim, it couldn't stop his determination to eat even more delicious food...
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