If you're craving a drink, there's a milk tea shop that's perfect for the first cup of autumn.
If you're craving desserts or cakes, Lu Rong's bakery is a great option.
Even if you get hungry at night and want to have a late-night snack, there are still food stalls available.
This fulfilling university life makes Kyoto University students smile every day.
It seems like they always have expectations for tomorrow.
Everyone was excited at the thought of eating such delicious food.
The students are more attentive and enthusiastic in class, and the teachers are doing the same, eating and sleeping well every day and in good condition.
I feel that the overall learning and living atmosphere at Kyoto University has improved a lot.
As soon as we entered the campus, everyone was chatting and laughing, clearly having a great time.
...........
That night.
The "A Bite of China" program that was filmed in Lu Rong's area was broadcast on Kyoto TV Channel 2.
Because Kyoto TV is a program that many families watch every day, many people drooled after this episode of "A Bite of China" aired.
Backstage at the studio.
Director Chen Sihe clenched his fists with joy as he looked at the backend data displayed on the computer screen.
"My God, look at these viewership numbers! This is the highest viewership we've ever achieved in the history of 'A Bite of China'!"
At that moment, their program was being broadcast on television, and all the staff were watching carefully backstage.
Since they went to Kyoto University the day before yesterday to film a video of Kyoto roast duck, more than a dozen backstage editors have been working non-stop to produce the video.
This includes editing, dubbing, adding subtitles, and transition animations, among other things.
This episode of the Kyoto roast duck program was so tempting that even the editors were drooling while they worked.
They could see it but couldn't eat it, which made them extremely unhappy.
This has never happened before.
Because the video was so well-made, they took it very seriously.
With director Chen Sihe constantly supervising them, this felt like the best-produced episode ever.
Therefore, when the broadcast time arrives, everyone is naturally very concerned about the viewership ratings.
In recent years, fewer and fewer viewers have been watching food-themed programs.
After all, it lacks the novelty of when it first aired a few years ago, and people will get tired of it after watching it a lot.
Moreover, not all dishes can look appetizing.
After finding many famous dishes to broadcast in the early stages, some of the dishes we found now are not very good.
But this time, the Kyoto roast duck is completely different.
Although roast duck is available everywhere, Lu Rong's roast duck feels different.
Even though you can't smell the actual aroma while watching TV, just looking at the color of the whole roast duck and the process of cutting it is enough to make your mouth water and exclaim how satisfying it is.
That's the allure of top-tier cuisine; even if it doesn't tempt you with its aroma in front of you, its visual appeal alone is enough to captivate many.
Chen Sihe was overjoyed when she saw the playback data in the background.
In all these years, we've never had such high viewership numbers.
If this episode airs now, it will definitely cause a huge uproar online.
Once the show becomes popular, viewership will increase.
It won't be half-dead like it is now.
"Lu Rong, you are truly an amazing person. A single dish of Peking duck is enough to make so many people fall in love with it."
Upon seeing this, he couldn't help but offer his sincere praise.
Although he had thought before that Lu Rong's Peking duck was so delicious, the ratings would definitely be very high.
But no one expected it to reach such a high level, directly breaking their show's all-time viewership record.
Most importantly, he did not do any publicity in the early stages.
Just like usual, it was broadcast directly on television.
In other words, the reason why the viewership ratings are so high is simply because everyone is watching Lu Rong's Peking duck video; there's absolutely no hype involved.
This clearly demonstrates how much the audience loves the show.
Looking at the comments in the backend, they are all 9999+.
Chen Sihe casually clicked on the link and took a look; over 99% of the reviews were positive.
"This is amazing! This episode of A Bite of China is making my mouth water. I have to go and have a Peking duck."
"The director is amazing! He even did it himself this time. Seeing how delicious the food he's eating makes me want to eat it too."
"So the person eating roast duck in the video was the director. He looks like a big foodie. I never expected the director to eat so much. I can't stand watching him."
"Even the director personally took part in the meal, which shows the charm of this Peking duck. I've never seen the director personally taste other dishes. The director is really cunning."
"The chef who makes roast duck seems to be a student at Kyoto University."
"I remember now, he's Lu Rong, who won the championship at the Kyoto Food Festival last time. He's amazing! I didn't expect him to come up with such a dish again. I still remember the spicy and sour chicken feet he made last time."
"So that's how it is. No wonder he's so amazing. Winning the championship at the JD Food Festival shows how skilled he is. I never imagined he was a student at Kyoto University."
"You don't understand, do you? Although he's a student, his culinary skills are genuine. Back at the Kyoto Food Festival, didn't you see that both Master Li and Master Wu were eager to take him on as their disciple, but he turned them down?"
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