Never become a gambler, or you'll end up with nothing.
The vast majority of viewers guess wrong eight out of ten times.
However, they were not discouraged.
Defeat after defeat, yet fight on despite repeated setbacks.
I was so happy when I guessed right.
If you can't guess correctly, keep guessing for the next round.
It's free anyway.
Time flies.
The judges quickly sampled over 100 dishes.
However, the highest score was still for Shen Tao's smashed cucumber dish from earlier.
Secondly, there's Shen Lanxin's stir-fried green peppers with pork.
These two siblings currently occupy the top two spots.
The scores of the other people were generally around 50 or 60.
Getting a score of 60 or higher is already extremely rare.
This clearly demonstrates how high the judges' standards are for the taste of the dishes.
Because there were so many people with low scores, everyone's mindset had calmed down considerably. Even if they found that the judges' scores were much lower than they had imagined, they silently accepted them.
As the scoring intensified, everyone became increasingly convinced of the judges' scoring criteria, and the initial doubts about the judges disappeared.
Just then.
The previously excited and noisy scene suddenly fell silent.
All the spectators and contestants were staring intently at the dish in front of the judges.
Because now it's contestant number 111, Tang Haohan's, type.
As the previous champion, he naturally attracted a lot of attention.
In the previous National Culinary Competition, at only 24 years old, he outshone a host of veterans, creating one amazing dish after another.
The judges present couldn't help but repeatedly express their admiration.
He also won the championship with an overwhelming victory.
After winning the championship, he used his influence to open more than a dozen high-end restaurants across the country.
They earn hundreds of millions every year.
He instantly became a well-known figure in the national catering industry.
Now, after several years of progress, his strength is undoubtedly greater than it was three years ago.
According to online poll results, 88% of people believe that Tang Haohan will continue to win the championship.
This clearly demonstrates everyone's confidence in him.
However, the dish he made this time was not actually high-end.
It's a dish called chicken stew with mushrooms that people in Northeast China love to eat.
Of course, given the requirements of this first competition, it's also difficult to create high-end recipes.
After all, all the ingredients were leftovers from the market.
It's already good enough that they can make the dishes.
Therefore, everyone can only exert their own initiative within the limited ingredients.
Try your best to make it taste good.
The appearance and dishes were more casual.
Upon seeing that it was Tang Haohan's dish, the audience began another round of guessing.
And it was much more exciting than before.
"Holy crap, we've finally got to see Tang Haohan's dish. I bet his score will be over 90."
"Do you remember? In the last competition, every dish he made scored above 90 points. No judge ever gave him a score lower than 90."
"Yes, the judges praised him extremely highly. I was really envious when I watched him on TV, and I really wanted to try his food."
"I dare not say anything else, but in terms of Tang Haohan's skill, the taste of this chicken stew with mushrooms is absolutely top-notch."
"That's obvious, no need to think about anything, I'll just guess 95 points."
"Getting a perfect score is still quite difficult, after all, the judges have very high requirements for a perfect score. It is said that since the National Culinary Competition was first held, no contestant has ever gotten a perfect score."
"A perfect score? That's a distant dream. How could it be achieved so easily? Even if Tang Haohan is incredibly talented, he couldn't possibly get a perfect score."
"It can only be said that a score above 95 is already godlike, and a perfect score is probably something we won't see in our lifetime."
"Without a doubt, Tang Haohan is definitely the most skilled person present."
Looking at the group of elderly judges and the audience who praised him highly, Tang Haohan felt extremely proud.
A culinary prodigy from a young age, he displayed extraordinary culinary talent at a young age.
In the previous culinary competition, they easily won the championship.
For the next few years, his life was smooth sailing, he thrived, and he achieved success in both love and career.
He dares not speak for anything else, but when it comes to cooking, he considers himself number one, and no one dares to say he's second.
He felt incredibly relaxed at that moment because he didn't believe the judges would give him a low score at all.
He has an extraordinary level of confidence in his dishes.
Of course, his confidence was not blind; it was based on absolute strength.
He remained completely calm, sitting on the stool with his legs crossed, waiting for the judges to praise him.
"Hehe, those old geezers, hurry up and try my food. Then you'll know what amazing talent really means."
He said in a low voice.
The judges were naturally very familiar with Tang Haohan.
Although only Li Shangui served as his judge in the previous competition, and the other four had never eaten his food, their understanding of him was quite profound.
So when the judges learned that the chicken stew with mushrooms was made by Tang Haohan, they immediately became serious.
They were initially disappointed with the dishes, and even cursed loudly while tasting them.
Now, this dish makes them pay extra attention.
Li Shangui picked up his chopsticks, quickly grabbed a piece of chicken, and put it in his mouth.
The others also acted swiftly.
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